Bishamon Japanese Restaurant
Asian, Sushi

500 Boundary St, Spring Hill, QLD, 4000, Australia
- Chicken and cashew nuts salad - Chicken karaage and cashew nuts with green leafy salad served with oriental dressing $15.50
- Thinly Sliced Wagyu beef with mushroom $33.00
- Salmon tomato marine - Salmon sashimi served with tomato dressing $16.00
- Hotate fry - Crumbed fried scallops served with tartar sauce. Come with rice and miso soup $28.00
- Chicken karaage - Deep fried chicken pieces (prepared with soy & ginger sauce) $12.50
- Pickles $6.00
- Thinly sliced wagyu beef with mushroom (cooked at teppanyaki) $33.00
- Tempura prune with vanilla ice cream $7.50