Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80
Crumbed steak with oyster sauce $ 15.80
Home made spring roll $ 2.80
Bean curd & vegetables with oyster sauce $ 12.00
Curry chicken or beef $ 12.80
Pork fillets with plum sauce $ 13.00
Honey king prawns or scallops- deep fried in thin batter lightly coated with honey $ 18.00