Paramount Coffee Projects in Surry Hills Menu

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Paramount Coffee Projects in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

With lavosh, fruit compote, apple $14.50
Brocollini, pickled red onion $8
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Mesculin, tomato, red onion $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Szechuan bang bangchicken, bean shoot, coriander $21.50
Italian sopressa, salami, black olive, artichoke $23

Wedges - w/ sour cream and sweet chilli sauce $8
Thai Chicken Salad $12
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
BLT Sandwich - w/ chips $11
Garlic Bread $6
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Chips - w/ cheese and garlic mayonnaise $8

Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Bowl of Fries $4.50
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00

Risotto $18
Sambuca Olives $7
Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
Soft Greens W Olive Oil and Lemon $14
Sambuca Olives $7
Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33

Homemade fried pie Chef’s Choice $3.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95

Medium $11.50
Braised lamb shanks with cinnamon, garlic and thyme N/A
Family $20.00
Orange almond and cardamom cakes $5.00
Semolina, pistachio and coconut cake $5.00
Steamed green vegetables with olive oil and lemon N/A
Twice cooked crispy potatoes with fragrant salt N/A
Combos available . This includes a can of drink and small chips. $4.20 extra

Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Free range chicken pho ga noodle soup $13
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5

MORCILLA Blood Sausage with Red Peppers in Garlic $12
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
LENGUA EN ESCABECHE Pickled Veal Tongue $10
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Roasted spanish chicken, spiced beans, cauliflower puree $32
Marinated sicilian olives $7
Classic margherita, buffalo mozzarella $19
Szechuan bang bangchicken, bean shoot, coriander $21.50

Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Churrasco BBQ Thigh Pieces* $9.95
Grilled Tenderloins* $9.95
Spicy Rice (Regular) $3.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Couscous (Regular) $3.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95

Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4