Saffrron
Asian, Chinese, Indian, Spanish
14/ 34 Parap Rd, Parap, NT, 0820, Australia
- Pepper chicken chettinad - Boneless chicken pieces slow cooked in a onion and tomato based black pepper sauce infused with an exquisite blend of cettinad spices $22.9
- Prawn Varuval 4 pieces - Local Banana Prawn marinated with garlic, chilli, turmeric and lime juice – shallow fried $15.9
- Snake Beans Poriyal (DRY) - Rapid creek market snake beans tossed with dry chillies, red lentil, onion, mustard and fresh coconut $18.9
- Chappaties (grilled soft whole meal bread) $5.5
- Venchina Mamsam (DRY) - Diced lamb sautéed with browned onion, green chilli, ground coriander, garam masala and curry leaves – a speciality of Andhra $24.9
- Nellore prawn curry - Local prawns simmered in a spicy tamarind and tomato sauce finished with freshly ground spices $28.5
- Keerai Kadaiyal (DRY) - locally grown fresh asian Spinach leaves tossed with garlic, onion, tomato tempered with channadal & mustard $19.9
- Tadka Dhal - Combination of green and yellow lentil, tempered with garlic, mustard and curry leaves $15.9
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