Raging Bull Steakhouse
International
15 Parap Rd, Parap, NT, 0820, Australia
- - Smokey BBQ Sauce $3
- - Sautéed Portobello mushrooms $3
- ROSELLA PORK BELLY - Twice cooked pork belly w/ native Rosella jam reduction, a smooth onion & apple veloute $30
- BOURBON BEEF RIBS - 12 hour slow braised beef ribs smothered in our own bourbon bbq sauce $30
- SPICY DUKKAH CALAMARI* - Fresh baby calamari tossed through our house made Egyptian spice mixture, served w/ lime and ginger aioli $15
- - Mushroom $3
- HOUSE MADE ICE CREAM - served w/ house made ice cream $8
- CALAMARI & CHORIZO SALAD* - Pan fried baby calamari and chorizo w/ sherry vinegar dressing, accompanied w/ garden salad $20
shops
Raging Bull Steakhousesample menu