Raging Bull Steakhouse
International
15 Parap Rd, Parap, NT, 0820, Australia
- PENANG FISH CURRY* - Local wild caught fish, accompanied by prawns, spiced w/ our home made Thai red curry paste, served w/ steamed jasmine rice $29
- HOUSE MADE ICE CREAM - served w/ house made ice cream $8
- ROSELLA PORK BELLY - Twice cooked pork belly w/ native Rosella jam reduction and a tomato chive dressing $14
- RAGING BULL GOURMET WAGYU BURGER - 250g grilled Wagyu mince patty on toasted Turkish bread, topped w/ mango and chilli relish, lettuce, smoked bacon, Swiss cheese and house dressing served w/ beer bat $23
- GARLIC BREAD $6
- - Coconut Chilli Prawns * $8
- BLOODY MARY OYSTER SHOOTERS - 6 fresh Coffin Bay oysters, w/ our house made bloody Mary mix shooters $20
- - Avocado $2
shops
Raging Bull Steakhousesample menu