Raging Bull Steakhouse
International
15 Parap Rd, Parap, NT, 0820, Australia
- STEAK NEPTUNE* - 250g aged grain fed rump steak topped w/ prawns, local fish, calamari, scallops and NZ mussels simmered in a creamy garlic sauce $38
- CHICKEN AVOCADO & BACON - Chicken breast, lightly chargrilled, then oven baked, topped w/ war avocado, bacon and Hollandaise sauce $28
- HOUSE MADE CHICKEN LIVER PATE - pickles, red onion and chilli jam accompanied w/ toasted Turkish bread $13
- - 500G $33
- - Avocado $2
- CREAMY GARLIC OR COCONUT CHILLI PRAWNS* - Your choice of prawns sauteed either in a creamy garlic sauce or in a chilli and coconut cream w/ Thai spices, served on a bed of steamed jasmine rice $18
- TRADITIONAL BRUSCHETTA - Toasted French stick w/ our house made bruschetta mix $9
- WARM PECAN PIE - served w/ house made ice cream of the day $8
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Raging Bull Steakhousesample menu