Raging Bull Steakhouse
International
15 Parap Rd, Parap, NT, 0820, Australia
- ADD YOUR FAVOURITE SAUCES AND TOPPINGS -
- PENANG FISH CURRY* - Local wild caught fish, accompanied by prawns, spiced w/ our home made Thai red curry paste, served w/ steamed jasmine rice $29
- CHICKEN SCHNITZEL $22
- BOURBON BEEF RIBS - 12 hour slow braised beef ribs smothered in our own bourbon bbq sauce $30
- RIB ON THE BONE - Dry Aged for 28+ days to maximise the flavour and tenderness in this 100 day grain fed tender cut on the bone A MUST TRY - subject to availability (Please allow 35-40 mins cooking ti $45
- - Creamy Garlic $3
- COFFIN BAY OYSTERS KILPATRICK Shucked to order 1/2 doz - $19 or 1 doz - $29
- - Gravy $3
shops
Raging Bull Steakhousesample menu