Turkish Park Avenue Restaurants and Takeaway Menus

Efes One Turkish Restaurant and Bar

Mediterranean, Turkish

• Izgara Bildircin - Butterfly marinated Quail cooked on char-grillserved with pilav and mesculine salad. (When available). $26.90
• Karisik Izgara - Pirzola (lamb cutlets), Kofte (rissole), combination shishkebab, served with pilav, grilled vegetables and mesculine salad. $26.90
• Vegetarian Combination - Dolma, fresh beans, falafel, grilled zucchini, grilledeggplant, grilled potatoes and a topping of traditional sauces. $23.00
• Bamya - Okra cooked in onion, sweet chilli, garlic, continental parsleyand tomato with olive oil. Traditional home-style cooking. $12.00
• Homus - (Dip) chickpeas, sesame seed, garlic and lemon juice $7.50
• Chef’s Special (ask your waitperson). N/A
• Antep Ezmesi - (Dip) Lebanese cucumber, vine ripe tomato, continental parsley,salad onion, sweet chilli, olive oil and red chilli $8.50
• Meze Platter - Selection of four dips, haloumi cheese, Turkish garlic bread, green beans, grilled eggplant, zucchini , dolma, Turkish salad and bamya. $18.50 per person (Minimum 2 People)