Park Street Deli in South Melbourne Menu

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Park Street Deli in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Extra egg, relish $3.00
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Spiced fruit toast $8.50
- House jam & butter
Croque madame $15.50
- Add a fried egg
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts

10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
miso soup 1.50
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
8 Niku udon 8.30
- beef with thick noodle soup
soft drinks 1.80
7 Soba salad 8.30
- cold buckwheat noodles with salad
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice

FAMILY $22.00
LARGE $16.00
Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
Romana
- Onion, Olives, Mushroom, Chilli & Tomato Sugo
Parmagiana $19.50
- Chicken or Veal
FAMILY $21.00
MEDIUM $13.00
LARGE $15.00

Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Soft Shell Crab (+) $5.00
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa

Calabrese Salami $12.00
- Medium spicy
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Csabai Salami $12.00
- Paprika, garlic, spicy
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Smoked salmon $4.00
Selection of seasonal Fruit $8.00
with Strawberries $12.50
Banana Walnut $16.00
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
With Poached Egg $16.90
Mixed berry $16.00
Banana $13.50

Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Fragrant Curry of the Day w/ jasmine rice $17
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Frittata of the Day w/ apple & beetroot relish & salad $16

Pineapple Fritter $2.00
12 for $5.50
All Fish Grilled, Crumbed or Battered
Fish Bite Box $7.90
- 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
Beetroot, her mayo, tomato sauce $1.00
Chicken Fillet $5.50
- Lettuce and mayonnaise
Spring Roll $2.70
Prices are subject to change without notice

Aubergine chips with sweet Thai chili & sour cream
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Garlic & Herb roasted potatoes
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Fresh Tomato basil flor de latte & olive oil $18.00
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00

Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Charcuterie board $24.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Hand cut chips $9.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Pineapple 'pain perdu', coconut ice cream $14.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00

CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
ADD FETA $4.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
EGGS YOUR WAY ON TOAST $11.00

-extra ingredients- each $11.90
Margherita $13.90
- Tomato, basil and fior di latte
Sorry no variations
Avocado Market
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
C & A $9.50
- Roast chicken avocado
Marinated fetta $3.50
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard

Evening star greek salad with horseradish dressing & olive jam $12.00
Stingray pintxo $10.00
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Spaghettini with white anchovy $14.00
Semi-dried olive (greece) $5.00
Crushed potatoes with wine vinegar & black garlic $6.00
Singapore shellfish stir fry $80.00
Moreton bay buk $20 / $25

Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Truffle Fries $9.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Fruit Toast - all served with an assortment of italian jams $5.50
Toasted Panini - Free Range Ham & Bacon $9.50