Parkers Steakhouse in Geelong Menu

Parkers Steakhouse in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • Chicken parmigiana $15.00
  • -large $15.00
  • Bread roll & butter portion
  • Lamb $20.00
  • Lamb $15.00
  • with or without gravy $4.00
    • small
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • Chicken schnitzel $7.00
  • Milk Shakes $4.50
  • Napolitana - Tomato, cheese, olives,    anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00  / Xlg  $19.
  • Turkish Coffee $3.00
  • Pirzola  -   Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
  • Tropical - Tomato, cheese, bacon, pineapple    prawns, chilli garlic and spices. Sml $11.00  / Med$15.00 / Lge  $17.00 /Xlg $20.00
  • Four Corners -  Your choice of four corners. Sml NA / Med  NA / Lge  $20.00  /Xlg  $23.00
  • Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge  $16.50  /Xlg $19.00
  • Margherita - Tomato, double cheese, garlic Sml $10.00 / Med  $13.00 / Lge  $16.00 /Xlg  $18.
  • Diced Chicken with Curry Sauce $24.00
  • Fillets with Mandarin Sauce $28.00
  • Scallops with Black Bean Sauce $32.00
  • Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
  • Vegetarian Fried Rice - Small/Large $11.30/$15.00
  • San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
  • Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
  • King Prawns with Satay Sauce $32.00
  • Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
  • Ciabatta bread dukka & virgin oil… $3.50
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • Open chicken sandwich with basil mayonnaise and avocado… $13
  • House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
  • Maple granola with yoghurt & seasonal fruit $12.00
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • extras - spinach, mushrooms, tomatoes $3.00
  • Spiced nuts $4.00
  • On display @ the counter $2.50
  • Steamed Vegetables $7
  • Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
  • Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
  • Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
  • Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Lemon Meringue $26.95
  • Continental Profiteroles $1.95
  • Blueberry $25.95
  • Original Sin $38.95
  • White Gold Mudcake $28.95
  • Wildberry Baked $26.95
  • French Vanilla $23.95
  • Black Forest Torte $29.95
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • Tiramisu Italian sponge cake with coffee & chocolate $12.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • - With cheese $12.00
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • All Pizzas are made in the classic Napolitano style in our wood fired oven. -
  • Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
  • Vege Breakfast $14.00
  • Chicken Schnitzel & Chips $14.50
  • Eggs Benedict $14.50
  • Smashed Avo w Poached Egg $11.00
  • Calamari Salad $14.50
  • Salmon Pattie & Salad $9.50
  • Sliders & Chips pulled pork $14.00
  • Fruit Salad & Yoghurt $10.50
  • Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
  • Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
  • Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
  • Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
  • - Chicken, Beef or Pork $13.00
  • Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
  • Pad Satay Stir fried Vegetables with Peanut Sauce -
  • Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Parkers Steakhouse

Parkers Steakhouse

location

Address

2 Shorts Pl, Geelong, VIC, 3220, Australia

phone

Phone

0352218485

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Shorts Pl, Geelong, VIC, 3220, Australia
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