Parks Cafe in Haymarket Menu

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Parks Cafe in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

Chinese Seaweed $2.80
Deep-Fried Soba Noodles $3.80
Salt and Pepper Chicken Wings $4.90
Grilled Mackeral (1/2) $5.80
Chicken Cutlet with Egg Omelette $7.90
Cold Soba Salad $8.80
Egg Sushi (4p) $5.80
Karaage Ramen (1/2) $5.80

Tom Yum Goong - prawn in spicy soup with vegetable $9.90
Basil (Pad Khha Pao) - sweet basil, mild chilli paste and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Lard Na - thick flat rice noodles topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Pad Pak Boong - stir fried morning glory with oyster sauce $8.00
Pad Cha Pla - stir fried fish fillets with curry paste, peppercorn and basil $13.90
Green Curry - traditional medium hot green curry with Thai eggplant and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Tom Yum Noodle - thin rice noodle in spicy & sour with fish ball, mince pork and vegetable $8.90
Omellet $10.00

Set A Mini Maki Platter 3-5 ppl 90 pcs $38
French Dragon N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28

Goong Yaang - char grilled king prawns with fresh chilli and garlic relish $19.00
Emerald Duck - stir fried five spice duck with seasonal greens $15.00
Louk Chin Bhing - grilled pork ball dumplings $2.00
Tup Tim Grob - tapioca coated water chestnuts in an aromatic syrup with fresh coconut milk and young coconut flesh $5.50
Gai Padt Met Mamuang - stir fried chicken with cashew nuts and smoked chilli jam $14.00
Padt Si-ew - stir fried wide rice noodles with chicken and chinese kale in dark soy sauce $9.90
Bpla Jian - crisp whole snapper in ginger and yellow bean sauce $30.00
Khao Mun Gai - poached chicken and rice with dark soy and ginger relish $9.90