Parliament House (Strangers Corridor) in Melbourne Menu

SMALL SMALL
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
MEDIUM MEDIUM
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
LARGE LARGE
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
DESSERTS DESSERTS
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
SMALL SMALL
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
MEDIUM MEDIUM
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
LARGE LARGE
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
DESSERTS DESSERTS
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Ice cream sundae, raspberry compote, biscotti $12.00

Nearby Sample Menus

  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Thickshakes $6.40
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • Iced Long Black $4.90
  • Royal - chicken, swiss cheese and avocado $9.90
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Piccolo Latte $3.80
  • Shingle Inn Caesar Salad $14.90
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Toasting add70c
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • add cream add$1.00
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Spicy chinese cabbage $6.00
  • Shredded cucumber
  • Orleans wing $2.20
  • Bean curd with mushroom $3.90
  • OX Tongue
  • BBQ Garlic $2.00
  • Banana
  • Prawn
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • -Add gluten free bread $2.00
  • -Dips & bread
  • -Prosciutto
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Sacha beef fried rice $11.50
  • Steamed vegetarian bun (2 pieces) $4.90
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Fish ball noodle soup $10.90
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • TUNA / SALMON SASHIMI
  • OYAKODON $15.50
    • (Braised chicken and egg with sukiyaki sauce on rice)
  • FRESH FRUIT PLATTER $8.00
  • ZARU SOBA $11.80
    • (Japanese cool noodle)
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • SWEETS-please see our cake stand for selection of cakes
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • roasted tomato hash brown $4.00
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Affogato 18.00
    • Vanilla bean ice cream, expresso and your choice of the following liqueur
  • Sultana fig apricot raisin toast 7.00
  • Nonino Riserva Grappa 30.00
  • Chocolate Martini 22.00
  • Veal Cotoletta 44.00
    • Apple and‏ cabbage salad
  • Heirloom Carrots 12.00
    • Snow peas, honey ginger glaze
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • Pan-fried Mushrooms $8.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • $10.00 (5 pcs)
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Chicken and Mushroom Pie N/A
  • Vegetable Pastie N/A
  • Famous Steak Pie N/A
  • Egg and Bacon Pie N/A
  • Chicken Leek and potato Pie N/A
  • Cracked pepper Pie N/A
  • Steak and Mushroom Pie N/A
  • Hot and Spicy Pie N/A
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Soup of the Day $11.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Steak Sandwich $24.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Garlic & Herb Bread (V) $6.50
  • -Satay Sauce
  • -Black pepper
  • Seafood Fried Rice with XO Sauce $12.80
  • -Fried Rice
  • Choice of sauces
  • Lemongrass Chicken Fillet on Dry Noodle $12.80
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • Seafood & Pineapple Fried Rice $11.50
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • BACON & EGG 6.90
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • VEGEMITE
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • AVOCADO & FETTA 7.50
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
Parliament House (Strangers Corridor)

Parliament House (Strangers Corridor)

location

Address

1 Spring St, Melbourne VIC 3000

phone

Phone

0396518944

clock

Opened hours

Mon 11:30 AM to 2 PM Tue 11:30 AM to 2 PM Wed 11:30 AM to 2 PM Thu 11:30 AM to 2 PM Fri 11:30 AM to 2 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Spring St, Melbourne VIC 3000
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