Parliament House (Strangers Corridor) in Melbourne Menu -

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Creamed mushroom soup, truffle oil & black pepper $10.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00

Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00

Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00

Victorian cheese selection, quince paste, pear & crackers $12.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00

French onion & garlic soup, L'artisan raclette croute $9.00
Sweet potatoes, garlic, rosemary salt $9.00
Smoked capsicum, Mount zero olives, fetta $9.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Chicken rillettes, rosemary jelly, ciabata $9.00

Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00

Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00

Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Peninsular honey panna cotta, ginger breads $12.00
Warm chocolate fondant, vanilla ice cream $12.00
Cherry frangipane tart, cherry ice cream $12.00
Ice cream sundae, raspberry compote, biscotti $12.00

Nearby Sample Menus

Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
Korean Soybean Paste Soup (Mild / Spicy)
P2 Wine Pork Belly 16.90
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
B9 Fresh Gal-Bi 33.90
B5 Bul-Go-Gi 23.90
S1 Calamari 19.60

Anti Pasto
Veal Pizzaiola
Spaghetti Marinara
Rigatoni Amatriciana
Veal Schnitzel
Saltimbocca
Ravioli Ricotta
Tortellini Bologna

Yasai Gyoza ?deep-fried vegetable dumplings $6.10
Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90

Chili Pork Belly (230g)
- Pork Belly marinated in chilli sauce
Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
22. Kimchizzim $39.50
- Kimchi and Pork bone in spicy Hot pot
31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
Chili Chicken (250g)
Sat-Sun Lunch & Dinner
Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables

Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
Keera(4pc) $9.00
Kheer / Gulab Jamun $2.50
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
- Small $3.00
Jalebi $2.50
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Salad

-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Lamb bao
- Lamb, onion & coriander bun
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
●Steamed bao $12.00
- Any 3 for
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings

Beef goulash 26.00
- with Spatzli
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Large 12.00
- Seasonal Vegetables
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Small 6.00
Creamy fish soup with prawns 15.00
Prawns Madras 21.00
- Prawns in a light mango sauce and rice

Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Lemon meringue, blueberry lime compote $18.00
Sautéed green beans, toasted almonds $9.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50

Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
(all hot dogs are served with a Bronson frank in a New York style bun)
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing

Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Char siu bao $2.70
- bbq pork
Da chicken bao $4.00
- egg and shiitake mushroom
Cheung chay bao $2.70
- chinese sausage bao

La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
Additional Ingredients $2.50
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
La M’sieur Bernard des Petits $7.00
- (See Menu)
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds

Temp don $12.80
- Tempura combination on rice with special sauce
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup
Ebi $4.40
- Cooked prawn
Flame hotate $6.80
- Flame scallop

- Petuna ocean trout salad, crisp noodles, lime and tamarind -
Biodynamic brown rice $4.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
- Caramelised pork, prawns, peanuts, sour pineapple -
( 4 or more people - whole table only) $50 per person
- Grilled Angus beef, Vietnamese mint, chilli, lime -
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00

Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A