Parliament House (Strangers Corridor) in Melbourne Menu

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Creamed mushroom soup, truffle oil & black pepper $10.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00

Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00

Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00

Victorian cheese selection, quince paste, pear & crackers $12.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00

French onion & garlic soup, L'artisan raclette croute $9.00
Sweet potatoes, garlic, rosemary salt $9.00
Smoked capsicum, Mount zero olives, fetta $9.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Chicken rillettes, rosemary jelly, ciabata $9.00

Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00

Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00

Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Peninsular honey panna cotta, ginger breads $12.00
Warm chocolate fondant, vanilla ice cream $12.00
Cherry frangipane tart, cherry ice cream $12.00
Ice cream sundae, raspberry compote, biscotti $12.00

Nearby Sample Menus

Sourdough toast with spreads $8.50
Cold pressed seriously green juice $8.50
Freshly shucked oysters; with bottarga & horseradish $4.00/each
Marinated olives $9.00
Soft curd croquettes $14.50
Spinach $4.00
Cypriot halloumi, fig & pickled walnuts $21.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00

Chicken skin
Steamed rice $2.50
Scallion pancake
BBQ Squid $2.00
BBQ Prawn $2.50
Chicken skin $1.80
Yangzhou style fried rice $8.80
Sour & spicy chinese cabbage

EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
MUSHROOMS 3.50
Margherita 16.50
CREPES 14.00
- Served w/ strawberries & honey
add salmon 5.00
HASHBROWN 3.50
Herb garlic focaccia bread 7.90
Aglio e olio 18.50

Omelette with 3 fillings $15.50
Veggie breakfast $16.90
Matcha latte
Lamb ragu baguette $13.50
Big breakfast $17.90
Smashed avocado $14.90
Pork belly baguette $13.50
Eggs benedict $16.00

15 Honey Pepper Bento
- Deep-fried Chicken in Homemade Honey Sauce
Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
14 Spicy Pork Bento
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
Sharbet $4.00
38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
Green Tea Ice Cream $6.00
$16.00

Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Vegemite $1.00
Free range eggs on sourdough toast $9.50
Roasted mushrooms $5.00
Homemade chilli jam $2.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Pastries $4.5/$7.5
Scones with jam and cream $5.50

Half and half $2.00extra
Choice of sauce bulgogi/double ranch freaking hot/ swicy
Half half $2.00 extras
- With large korean fried chicken
Oriental green onion
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
-12pcs $12.95
Flavoured
-Regular $4.95

Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Tandoori Chicken - avocado, cheese, spinach $10.00
Tuna - cheese, tomato, spinach, mayo $10.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Extra: Smoked Salmon $4.00
Creamy Chicken & Corn Soup $10.00

Hot Meals - (Wed, Sat & Sun)
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Beef Wellington $38.00
- Roast vegetables & red wine jus
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Wraps
Corner Joe's fish & chips $15.00

Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
$15.00 (8 pcs)
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
$10.00 (5 pcs)
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Tebasaki
- Japanese Deep Fried Chicken wings
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine

Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Garlic Roasted Potatoes with Rosemary $8.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00

F7. TORI KARA AGE $7.80
- Deep Fried Marinated Chicken
Salmon $2.00
- (Spicy Mayonnaise)
A1. CURRY RICE $8.80
- Chicken or Beef
S2. SALMON DELUXE BENTO $15.80
- Complimentary Miso Soup
F2. YAKI TORI $5.80
- Japanese Chicken Skewers
F5. NASU DENGAKU $6.80
- Grilled Eggplant with Miso Paste
F12. EDAMAME $5.00
- Boiled Soy Bean Pod
A8. TEN DON $11.00
- Tempura Prawns & Veggies On Rice

Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
Mandu $8.00
- Korean style fried pork dumplings
Prawn Tempura $10.00
- Deep fried prawns in batter
Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
L $35.00

Minced Chicken & Sweet Corn Soup $6.50
Minced Beef Soup " West Lake Style" $6.50
Mixed Fruit Salad & Ice Cream $7.00
Lychee & Ice Cream $7.00
Combination & Vegetables in Clear Soup $6.50
Sauteed Sliced Chicken with Seasonal vegtables $22.00
Sweet & Sour Pork $24.00
Sauteed Sliced Beef with Oyster Sauce $22.00

Braised chicken noodles in soup $13.80
Chrysanthemum fish fillet $27.00
- With classic sweet and sour sauce
peking pork spare $20.80
- With shredded mushroom, bamboo shoot and chilli sauce
Shanghai rice cake $14.80
- With bamboo shoot and spinach
Crispy fried fish fillet $25.00
- With chilli bean paste
Crystal noodles salad $9.50
- With cucumber and sesame spicy peanut sauce
Sweet and sour pork $12.80
- With steamed rice
Dry-fried string beans $16.80
- With minced pork and chilli