Parliament House (Strangers Corridor) in Melbourne Menu

SMALL SMALL
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
MEDIUM MEDIUM
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
LARGE LARGE
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
DESSERTS DESSERTS
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
SMALL SMALL
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
MEDIUM MEDIUM
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
LARGE LARGE
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
DESSERTS DESSERTS
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Ice cream sundae, raspberry compote, biscotti $12.00

Nearby Sample Menus

  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Korean Soybean Paste Soup (Mild / Spicy)
  • P2 Wine Pork Belly 16.90
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • B9 Fresh Gal-Bi 33.90
  • B5 Bul-Go-Gi 23.90
  • S1 Calamari 19.60
  • Anti Pasto
  • Veal Pizzaiola
  • Spaghetti Marinara
  • Rigatoni Amatriciana
  • Veal Schnitzel
  • Saltimbocca
  • Ravioli Ricotta
  • Tortellini Bologna
  • Yasai Gyoza ?deep-fried vegetable dumplings $6.10
  • Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
  • Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
  • Chili Pork Belly (230g)
    • Pork Belly marinated in chilli sauce
  • Chili Rice cake $14.50
    • (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
  • Soy Pork Scotch (250g)
    • Pork Scotch marinated in soy sauce
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • Chili Chicken (250g)
  • Sat-Sun Lunch & Dinner
  • Galbiijim (Mild/Spicy)
    • Soy Beef ribs with rice cake pieces and vegetables
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Keera(4pc) $9.00
  • Kheer / Gulab Jamun $2.50
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • - Small $3.00
  • Jalebi $2.50
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Salad
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Lamb bao
    • Lamb, onion & coriander bun
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Beef goulash 26.00
    • with Spatzli
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Large 12.00
  • - Seasonal Vegetables
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Small 6.00
  • Creamy fish soup with prawns 15.00
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Lemon meringue, blueberry lime compote $18.00
  • Sautéed green beans, toasted almonds $9.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Char siu bao $2.70
    • bbq pork
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Cheung chay bao $2.70
    • chinese sausage bao
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • Additional Ingredients $2.50
  • Le Parisien $9.50
    • Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • Temp don $12.80
    • Tempura combination on rice with special sauce
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
  • Sake sushi (6 pcs)
    • Fresh salmon on vinegar rice
  • Beef ramen $13.50
    • Smoked beef and vegetables ramen in soy soup
  • Spicy butadon $13.50
    • Sliced pork & vege cooked in spicy sauce on rice
  • Tori Ramen $13.50
    • Grilled chicken fillet with vegetables ramen in miso soup
  • Ebi $4.40
    • Cooked prawn
  • Flame hotate $6.80
    • Flame scallop
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Biodynamic brown rice $4.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • - Caramelised pork, prawns, peanuts, sour pineapple -
  • ( 4 or more people - whole table only) $50 per person
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Parliament House (Strangers Corridor)

Parliament House (Strangers Corridor)

location

Address

1 Spring St, Melbourne VIC 3000

phone

Phone

0396518944

clock

Opened hours

Mon 11:30 AM to 2 PM Tue 11:30 AM to 2 PM Wed 11:30 AM to 2 PM Thu 11:30 AM to 2 PM Fri 11:30 AM to 2 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Spring St, Melbourne VIC 3000
Similar Restaurants based on Cuisines