Parliament House (Strangers Corridor) in Melbourne Menu

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Creamed mushroom soup, truffle oil & black pepper $10.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00

Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00

Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00

Victorian cheese selection, quince paste, pear & crackers $12.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00

French onion & garlic soup, L'artisan raclette croute $9.00
Sweet potatoes, garlic, rosemary salt $9.00
Smoked capsicum, Mount zero olives, fetta $9.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Chicken rillettes, rosemary jelly, ciabata $9.00

Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00

Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00

Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Peninsular honey panna cotta, ginger breads $12.00
Warm chocolate fondant, vanilla ice cream $12.00
Cherry frangipane tart, cherry ice cream $12.00
Ice cream sundae, raspberry compote, biscotti $12.00

Nearby Sample Menus

CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
JASMINE RICE 3.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50

SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit

WAI WAI SADEKO $4.50
LAMB CHOILA ONLY $10.50
(Choice of chicken/pork/beef/veg momo with thukpa)
ALOO DUM ONLY $8.50
ALOO CHOILA SET $13.00
PLEASE ORDER AND PAY AT THE COUNTER
CHICKEN THUKPA $9.50
CHATPAT COMBO $5.80

Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Large Sushi Box $9.50
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Yasai Salad $3.00
Extra Miso Soup $1.00

Seasoned various vegetables skewer $5.00
CHICKEN
30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
1 - CHOOSE YOUR SET
23. Budae gyeongol - Kimchi ham hot pot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
6. Fired scallop $11.50
- Deep fried scallop (6pcs)
M $42.50
Pork Intestine (230g)

Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
Steak special
- Please refer to the specials board
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
Sauce options
- Gravy, creamy mushroom, pepper, mustard
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce

Grilled Chicken Burger - served w chips & salad n/a
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00

Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-Add bacon $3.50

HOMEMADE SPANAKOPITA (V) 11.50
- baked spinach, feta cheese & herbs in crispy filo pastry
HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
HOMEMADE RICE PUDDING 7.50
- rice custard dusted with cinnamon
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
FILLET SKEWER 8.00
- lamb or chicken
per head 50.00
- (WITH DESSERT & COFFEE)
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil

Spinach Cheese $4.00
Tuna Sandwich $5.00
Salted Pretzel $3.50
Smoked Salmon Sandwich $6.00
Poppyseed Pocket $4.00
Chicken-Avocado Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Brie Cheese Sandwich $6.00

4. Sliced Rare Beef
- Pho tai
Small $10.50
61. Vegetables rice noodle soup $11.00
- Pho rau cai
18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
10. Chicken with Giblet & Egg York
- Pho ga dac biet
59. Vegetarian Fried Rice $11.00
- Com chien chay
54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio

La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
Additional Ingredients $2.50
Prosciutto, Smoked Salmon $2.50
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast

Crispy spring rolls(2pcs) $5.50
Crystal noodles salad $9.50
- With cucumber and sesame spicy peanut sauce
Crispy lamb fillet braised $23.80
- With shallot sauce
Shredded pork and garlic shoot $13.80
- With steamed rice
Combination crispy noodles $16.80
Shanghai spring onion pancake $5.50
Garlic and parsley chicken $12.80
- With steamed rice
Shanghai crystal shrimps $25.80
- With dragon well tea laces

Teba - Deep fried chicken wings with Garlic sauce $8.00
Cucumber roll 6 pieces per serve $7.00
Ika - squid $6.00
Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
Atsuage - Plainly deep fried bean curd $6.50
Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
Sunomono - Seafood combination in tasty vinegar sauce $9.60