Parma in Surry Hills Menu

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Parma in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Grilled chorizo, sherry, lemon $10
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Italian sopressa, salami, black olive, artichoke $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Marinated sicilian olives $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Thai Chicken Salad $12
Chips - w/ McDonnell’s Irish Curry Sauce $9
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Chips $6
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Wedges - w/ sour cream and sweet chilli sauce $8

Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50

Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Truffle Mash Potato $12
Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Orecchiette $18
Penne $18
Soft Greens W Olive Oil and Lemon $14
Prosciutto Croquette - prosciutto fritters with aioli $14

Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Smoked salmon & Red caviar plate (Serves 2) $16.95

Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Family $20.00
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Medium $11.50
Combos available . This includes a can of drink and small chips. $4.20 extra

Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15

CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
MORCILLA Blood Sausage with Red Peppers in Garlic $12
CHORIZO PORTENO Housemade Pork Sausage $14
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
EMPANADA DE CARNE Beef Empanadas $6.5
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40

Salt and pepper calamari $15.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Roasted spanish chicken, spiced beans, cauliflower puree $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Grilled chorizo, sherry, lemon $10
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
With lavosh, fruit compote, apple $14.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
2 Whole Chickens with 2 large sides* $47.25
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Portuguese Roll $0.95
Chips (Large) $5.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45

Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00