Parra Seafoods in Parramatta Menu

Parra Seafoods in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Romano's Pizza & Pasta offers many options including Garlic bread and Herbs & garlic pizza crust. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Buddha Boy and Pad Thai vegetable tofo.

Nearby Sample Menus

  • Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
  • Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
  • Seaweed Salad $3.00
  • Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
  • Sashimi Don w Spicy Chilli Sauce $13.00
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Hawaiian
    • Ham & pineapple
  • -1 Can soft drink
  • -2 large traditional pizzas
  • Caesar $8.50
    • Lettuce, bacon, parmesan cheese & croutons
  • Meat lovers
    • Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
  • Chicken feast
    • Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
  • -1 large gourmet
  • No half / half on gourmet
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
  • Hot Chocolate $4.00
  • Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
  • - Soy Milk $0.90
  • Fresh squeezed juice to order (apple, carrot, orange) $7.50
  • With Side Salad -
  • Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
  • Salad Sandwich $6.50
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • BLT with Chips $9.00
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Leg Ham $5.50
  • Lasagne with Salad $11.00
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Crying Tiger $13.90
  • Thai Boat Noodle Soup $12.90
  • Larb Chicken $13.90
  • House Combo $16.90
  • So Sexy Quail $8.90
  • Yum Talay $14.90
  • Beef Salad $13.90
  • Tom Yum Noodle Seafood $14.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Black Sticky Rice with Caramelized Coconut $6.50
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Lamb Loin Chops $12
  • Cajun Burger $10
  • Salt And Pepper Squid $9, Main: $12
  • Small Chips $3
  • Garlic Bread $5
  • Apple Strudel $6.5
  • THURSDAY: Rump & Beer $12
  • 400gm Rump Steak $15
  • Wined Chicken $6.80
  • Beef in Soy Sauce $7.80
  • Stir Fried Beef with Spring Onion $13.80
  • Grandma Bean Curd $13.80
  • Flour Tendons with Seafood & Veggies $18.80
  • Pan Fried Pork Bun (8) $8.80
  • Eel Noodle Soup $11.80
  • Pig Intestines with Hot Pepper $6.80
  • Garlic and Herb Bread $7
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • Smoked Salmon Side $5.50
  • Poached Egg $3.00
  • Fish & chips $9.50
  • Chorizo Side $4.50
  • Gluten Free Toast served with apple, rhubarb & berry jam $5.00
  • Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Smoked Salmon $5.50
  • Galway Pipe $6.5
  • Lamb Shanks with sweet potato mash & caramelised onion $26
  • Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
  • Fresh Hand Cut Chips $8
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
  • Bruschetta $8.9
  • Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Feta Cheese $8
  • - all $14
  • - Taramosalata pink caviar -
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • Pan-fried Kalamata Olives $8
Parra Seafoods

Parra Seafoods

location

Address

U9/ 15 Phillip St, Parramatta, NSW, 2150, Australia

phone

Phone

0296355550

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
U9/ 15 Phillip St, Parramatta, NSW, 2150, Australia
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