Parra Seafoods in Parramatta Menu

Parra Seafoods in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Romano's Pizza & Pasta offers many options including Garlic bread and Herbs & garlic pizza crust. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Buddha Boy and Pad Thai vegetable tofo.

Nearby Sample Menus

  • Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
  • Family (28pcs & 8 mini roll) $49.00
  • Large (28pcs) $34.00
  • Steam Rice / Miso / Small Salad $2.00
  • Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
  • Tempura Prawn (1pc) $3.00
  • Bento, Main, Donburi $1.00
  • Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Crispy chips - served w/ japanese aioli $8.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Passion delight, lemon, tartufi
  • -large $18.00
  • -Extra topping small & medium $1.00
  • Lunch only special $10.90
  • -1 small pizza
  • Roma
    • Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
  • Margherita
    • Fresh tomato, cheese & oregano
  • Herbs & garlic pizza crust $7.00
  • Babyccino $3.00
  • Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
  • BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
  • Fresh squeezed juice to order (apple, carrot, orange) $7.50
  • Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
  • Milkshake $5.00
  • Hot Chocolate $4.00
  • Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
  • Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • Wedges with sour cream and sweet chilli sauce $8.20
  • Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
  • Additions -
  • - Cream and Syrups $0.60
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Chai Latte N/A
  • Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
  • Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
  • Beirut Delight - Plate of kashta, honey with a nut topping N/A
  • Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
  • Petits four selection plate - 7 piece bite size biscuits N/A
  • Latte N/A
  • Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • SUNDAY: New York Steak $10
  • Grilled Chicken W/garlic Sauce $14
  • Spicy Wedges $8
  • Salt And Pepper Squid $9, Main: $12
  • MONDAY: New York Steak $10
  • Cajun Burger $10
  • Grilled Salmon $14
  • Mash $3
  • Skillet Dough Sticks with Seafood $18.80
  • Luo-Han Vegetarian Noodle Soup $8.80
  • Lightly Pan Fried Dumplings (8) $8.80
  • Shallot Pancake $4.80
  • Beef with Oyster Sauce $13.80
  • Pig Intestines with Hot Pepper $6.80
  • Stewed Pork with Rice $7.80
  • Special Spicy Chicken $12.80
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Sauce - BBQ N/A
  • So Salad $4.95
  • Supreme shark fin simmered in master stock (pre-order) $88.00/head
  • Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
  • Salt and pepper white bait $26.80
  • Beijing style hot and sour soup $7.80
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Salt and pepper quail (Min 3 pieces) $7.80 each
  • Salt and pepper pork spare ribs $21.80
  • Roast duck deboned and topped with minced taro in a light batter $30.80
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Vegetarian Spring Rolls (6) $8
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Avocado $3.00
  • Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
  • Mango & Coconui Bread $5.50
  • Chipolatas $3.00
  • Babycino $1.50
  • Raisin Toast $4.50
  • Garden Salad - mixed leaf, tomato & cucumber $9.50
  • Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Parra Seafoods

Parra Seafoods

location

Address

U9/ 15 Phillip St, Parramatta, NSW, 2150, Australia

phone

Phone

0296355550

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
U9/ 15 Phillip St, Parramatta, NSW, 2150, Australia
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