Parrabey in Parramatta Menu

Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Add parmagiana topping $3.0
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Crispy chips - served w/ japanese aioli $8.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9

- Smoked Salmon $5.50
Chicken Breast Schnitzel with chips and salad $18.50
Plain or Blueberry Bagel toasted with jam and butter $5.20
House made soup (See Daily Specials) of the day with sourdough $11.20
Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
Additions -
- Smoked Salmon $5.50

Leg Ham $5.50
Salad Sandwich $6.50
Rolls (Turkish / Foccaca Wraps) $1.00
Full Salad $1.50
Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
Red Salmon / Tuna $5.50

Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautÃ©ed spinach $38.00
King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Sticky Date Pudding: served with butterscotch sauce and cream $12.00

Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
Tiramisu - Coffee infused sponge layers N/A
Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
Extra Coffee / Flavour Shot N/A
Tarte Chocolat - Tart base with a special chocolate mix N/A
Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A

Original Recipe Bacon & Cheese Burger $6.95
Dinner Roll $0.90
BLT Snack Twister $2.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Popcorn Chicken Regular - $5.95
Chicken Salad Twister - $6.95
Original Recipe Chicken 1 Piece - $3.00

Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Crisp Wedges Sour Cream & Sweet Chilli $9
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17

Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
Hash Brown Potatoes $6.80
Calamari Basket Deep fried calamari rings with lemon and fries. $20.50
Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
Kid’s Steak $14.00
Gelati - choose from Strawberry, Chocolate, Forest Berry Yogo, Italian Cookies & Cream or -
- Triple $12.00
- Bumper Special $6.70

Pikelets- topped with jam and cream $ 10.00
Ham, cheese and tomato toasted served with chips and salad $ 12.50
Extra toast, english muffin, pancake $ 5.00
Toast- with honey, jam, peanut butter or vegemite $ 4.50
Ham, cheese and pineapple toasted served with chips and salad $ 12.50
Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50

Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
Feta Cheese $8
Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
Combination of dolmades & keftedes w/ tzatziki $16
House Baked Bread w/ extra virgin olive oil $6
Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21

Mixed Salad $10
Cappuccino $4
Irish (Whiskey) $8
Lamb Shanks with sweet potato mash & caramelised onion $26
Sticky Date Pudding with butterscotch sauce served with ice cream $13
Hot Chocolate $4.4
BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
Caprese Salad $13

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