Parramall Donuts in Parramatta Menu

Chicken Katsu Salad $9.50
Large (10pcs & 8 mini roll) $17.00
Unagi (Eel) Salad $14.00
Assorted Tempura $11.00
Green Tea / Black Sesame $3.50
Tuna avocado Salad (Raw & Cooked Tuna) $9.00
Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00

Long Black $3.70
Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
Chicken Nuggets - 6 pieces served with chips $9.50
Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
Short Black $3.70
Flat White $3.70
Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
Homemade Beef Lasagne - served with chips and garden salad $16.80

Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
Garden Salad Small $9.00 / Large $13.00
B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
Turkey breast, Red salmon, Tuna or Salad $7.80
Cheese or Egg and mayonnaise $6.00
Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70

Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
Pancakes - double stack served with ice cream & maple syrup $7.50
Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
Red Salmon / Tuna $5.50
Wedges (Takeaway/Bowl) $6.00/$7.50
Big Breakfast $14.00
Beef $7.00

Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
Vegetarian Plate: please ask wait staff for todayâ€™s meal $28.00
Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
Bowl of Creamy Mash Potato $6.00
Salad: of mesclun leaves, cherry tomato and cucumber $12.00
Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00

Yokohama Set (Banquet-C) $31 per person
Teriyaki Beef $9.50
Small Jar $7.00
Sapporo $6.50
Kid Set (under 10 years) $18 per person
Teriyaki Fish Set $9.50
Ice Cream / Japanese Green Tea -
- Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -

Seasonal green vegetables in master stock, topped with wolfberries $20.80
Fried ice cream $8.00
Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
Marinated sun dried jellyfish coated with sesame oil $15.80
Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
Soya sauce chicken flavoured with Chinese rose wine H $18.80

Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Daily Dessert Special (Please see the black board or ask our staff) $9
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Vegetarian Spring Rolls (6) $8
Kids Meals $10
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20

Mixed Labne, Homous and Baba Ganouje $19/$26
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40

Avocado $3.00
Poached Egg $3.00
Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
Leg ham, Swiss cheese, roquette & grain mustard $10.50
Smoked Salmon Side $5.50
Aioli or Tartare Sauce $1.00
Beer Battered Barramundi served with salad & chips $17.50
Soup of the day served with sourdough toast $9.50

Kalamari w/ skordalia & aioli $17
Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
Fries $6
Pickled Green Peppers (mild) $6
Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Taramosalata pink caviar -
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Pan-Fried Eggplant w/ skordalia $15

Chicken, cheese and avocado $ 15.50
Mashed potatoes $ 5.00
Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
Berry delight- topped with berry compote and vanilla ice cream $ 11.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00

Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00

Nearby Sample Menus