Parramall Donuts in Parramatta Menu

Tasty and fresh donuts, fast service.

Nearby Sample Menus

  • Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
  • Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
  • Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
  • Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Hot Green Tea $1.50
  • Ebi (Prawn) Katsu Don $12.00
  • Large (8pcs each) $23.00
  • Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Deal 3 $24.90
  • Supreme
    • The LOT (excluding seafood & egg)
  • Passion delight, lemon, tartufi
  • -1 garlic bread & 1.25lt soft drink
  • Carbonara
    • Egg, bacon, onion tossed in a cream sauce with garlic
  • No half / half on gourmet
  • Deal 5 $39.90
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • Iced Chocolate $5.50
  • With Side Salad -
  • On Turkish bread with side salad -
  • Chips - Small $4.50
  • Garlic or Herb Bread - on Turkish bread $5.50
  • Cafe Latte $3.70
  • Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
  • Milkshake $5.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Bowl of Creamy Mash Potato $6.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Lindermans Bin 65 Chardonnay n/a / $20.00
  • Kid Set (under 10 years) $18 per person
  • Victoria Bitter $5.00
  • Houghton White Burgundy n/a / $23.00
  • - -
  • Tooheys New $5.00
  • Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
  • House Combo $16.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Pad See Ew chicken $13.90
  • Cockie $9.90
  • Mango with sticky rice $7.90
  • BKK Soft Bone $15.90
  • Red Curry Tofu $12.90
  • Yum Talay $14.90
  • Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Sauce - Sweet & Sour N/A
  • Zinger Burger $5.95
  • Sauce - BBQ N/A
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Kids Meals $10
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Chicken breast with aioli, baby spinach & tomato $10.50
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
  • Gluten Free Toast served with apple, rhubarb & berry jam $5.00
  • Avocado $3.00
  • Poached Egg $3.00
  • Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
  • Sauteed Baby Spinach $3.00
  • Herb Bread $4.5
  • Chunky Lamb Soup $16
  • Mixed Salad $10
  • Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
  • Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
  • Walnut or Creme Brulee $13
  • Cheese Plate a selection of cheeses, dried fruit & crackers $16
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Ciccio pasticcio’s 500g double decker burger. 2 x 250g beef patties with melted cheese, crispy pancetta, caramelised onions, aioli & bbq sauce “out of control” $27.9
  • Linguine puttanesca - anchovies, red onions, olives, capers, parsley, garlic, chilli, olive oil & sugo di pomodoro $26.9
  • Pennette al pacino - homemade italian salame with chilli oil, garlic, basil & sugo di pomodoro $25.9
  • Carpaccio di manzo - grass fed beef, rocket, shaved parmigiano, pinenuts olive oil & lemon, served with italian bread $17.9
  • Barramundi al limone - salt water barramundi fillet grilled with lemon butter cream & chilli, served with vegetables $39.9
  • Spaghetti calabrese - italian sausages, sugo di pomodoro, cherry tomatoes & olives (chilli optional) $26.9
  • Pollo e funghi - chicken, mushrooms, shallots, cream & white wine $26.9
  • Fried smashed potato, served with dips $8.9
Parramall Donuts

Parramall Donuts

location

Address

Shop 8, 55 George St, Parramatta, NSW, 2123, Australia

phone

Phone

0298914031

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Desert , Doughnuts

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 8, 55 George St, Parramatta, NSW, 2123, Australia
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