Parrots Brasserie in North Ryde Menu

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Parrots Brasserie in North Ryde has no menu available, but can choose from many other options such as Whole Peking Duck (2 courses) or Half Peking Duck (1 Course) from Noble Terrace Chinese Restaurant. Oriental Wok offers many options including 4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 and YOUR CHOICE OF ONE DISH (Under S12) FOR ANY ORDER OVER $50.00. Sambal includes a wide range like Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. or Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah.. Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. and Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. from . Ace's Deep Sea Food offers McIntosh's Quality Cakes and Steak Pie.

Nearby Sample Menus

Crispy Skin Chicken Peking Style (half) $17.00
Vegetarian Spring Rolls (6) $8.00
Pork Chop in Honey & Black Pepper Sauce $16.50
King Prawns Szechuan Style $20.00
Special Seafood Combination $22.00
Stir Fried Squid with Snow Peas & Broccoli $15.80
Oriental Salt & Pepper Pork Chop $16.50
Beef Chow Mien $14.00

Fillet Chicken with Black Bean Sauce $11.30
Sambol Squid $12.20
Steamed Duck Combination $18.00
Fillet Chicken with Sweet & Sour Sauce $11.30
Braised Beef with Oyster Sauce $11.30
Short Soup $4.90
Fillet Chicken with Hoi Sin Sauce $11.30
Vegetable Omelette $9.90

Kapitan Chicken Curry Freshly blended herbs cooked with chicken pieces and cocnut milk, served with a dash of lime juice. $19.80
Mee siam Think rice vermicelli fried with prawns and beancurd in a spicy sour sauce. $12.30
Salt and pepper squid $16.80
Sambal's Nasi Goreng (mild, med, hot) Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. $11.50
Sambal's chicken egg tofu Freshly made fried tofu with chicken minced $18.80
Nonya Fish Curry Fish cutlets cooked in traditional curry with eggplant, tomatoes and okra (market price)
Ice Chendol A shaved ice dessert mixed with red bean, pandan flavoured green jelly-like strips, coconut milk and gula melaka syrup $6.50
Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts $12.80

Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. $9.00
- Optional side of salad or fries $14.60
Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. $18.90
Salmon Steak Grilled & Marinated. Market Price
Salt n Pepper Prawns pack 6 prawns served with salad or fries $19.90
Oysters Mornay Oysters Kilpatrick $13.80 / 1/2 doz
Octopus or Calamari (grilled) $10.80
Dinner Pack 5 fish & medium serve of fries. $34.90

Steak and Potato $5.00
Sausage Rolls $8.20
Steak, Bacon and Cheese $5.50
Cheese and Spinach Pasties $4.50
Chicken Leek and Mushroom $5.50
Steak Pie $4.50
Bacon and Cheese $4.76
Mushroom and Caramelised Onion Quiche $4.70

ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49
Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each
WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
Half a succulent grilled chicken plus a delicious: 220g Rump $37