Parrots Brasserie in North Ryde Menu

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Parrots Brasserie in North Ryde has no menu available, but can choose from many other options such as Whole Peking Duck (2 courses) or Half Peking Duck (1 Course) from Noble Terrace Chinese Restaurant. Oriental Wok offers many options including 4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 and YOUR CHOICE OF ONE DISH (Under S12) FOR ANY ORDER OVER $50.00. Sambal includes a wide range like Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. or Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah.. Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. and Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. from . Ace's Deep Sea Food offers McIntosh's Quality Cakes and Steak Pie.

Nearby Sample Menus

Fried Rice $8.50
Combination Bean Curd $15.00
Steamed Fresh Chinese Vegetables $9.50
Dim Sims (steamed or fried) (6) $8.50
Long Soup (egg noodles) $5.50
Combination Chow Mien $15.00
Beef Chow Mien $14.00
King Prawns in Hoi Sin Sauce $20.00

Seafood Combination $14.90
BBQ Pork Chow Mein $10.80
King Prawns with Seasonal Vegetable $13.40
SprinQ Roll (6) * $6.00
Mixed E n t r e e $7.90
Sambol Chicken $11.30
Curry King Prawns $13.40
Braised Beef with Black Bean Sauce $11.30

Roti chanai (3rd weekend) A Malaysian Indian dish consisting of grilled flaky, layered bread served with chicken curry. $13.80
Laksa prawns or seafood Thin rice noodles served in a fragrant coconut curry base soup. Choose from chicken, prawns, seafood or vegetarian $15.80
Sambal's chicken egg tofu Freshly made fried tofu with chicken minced $18.80
Mamak Mee Goreng $15.80
Nasi Lemak (beef rendang or curry chicken) $17.80
Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. $13.80
Gulai Tumis FIsh Fish cutlet cooked in spicy sour chilli rempah and okra (market price)
Nasi Lemak Rice $3.00 per bowl

Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
Seafood Platters (grilled) for 1 Fish, calamari, scallops, prawns, mussels, and fries $28.80
- Optional side of salad or fries $14.60
Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
Salt n Pepper Prawns pack 6 prawns served with salad or fries $19.90
Seafood Platters (grilled) for 2 Fish, calamari, prawns, mussels, octopus, fries and fresh oysters $49.80
Dinner Pack 5 fish & medium serve of fries. $34.90
Fish of the day (crumbed) $7.50

Steak and Curry $4.70
Spinach and Ricotta $4.76
Steak and Potato $5.00
Cheese and Spinach Pasties $4.50
Steak Pie $4.50
Sausage Rolls $8.20
Mushroom and Caramelised Onion Quiche $4.70
Bacon and Cheese $4.76

LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
Pork ribs and beef ribs plus a delicious: 400g Rump $55
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12