Parrots Brasserie in North Ryde Menu

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Parrots Brasserie in North Ryde has no menu available, but can choose from many other options such as Whole Peking Duck (2 courses) or Half Peking Duck (1 Course) from Noble Terrace Chinese Restaurant. Oriental Wok offers many options including 4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 and YOUR CHOICE OF ONE DISH (Under S12) FOR ANY ORDER OVER $50.00. Sambal includes a wide range like Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. or Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah.. Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. and Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. from . Ace's Deep Sea Food offers McIntosh's Quality Cakes and Steak Pie.

Nearby Sample Menus

Mixed Entree (prawn toast, spring roll, dim sim,) $5.50
Salt & Pepper Squid $15.80
Sweet Chilli King Prawns $20.00
Oriental Salt & Pepper Pork Chop $16.50
King Prawns in XO Sauce $22.00
Salt & Pepper Flounder $21.00
King Prawns in Noble Sauce $20.00
Fish Fillets with Snow Peas $19.00

Fillet Chicken with Cashew Nuts $11.30
Steamed Duck Combination $18.00
San Choy Bow (4) Lettuce $12.30
Gow Gee (Fried or Sleamed)(6) * $7.40
BBQ Pork with Peking Sauce $11.80
Chicken Fried Rice with Pineapple $8.90
Curry Braised Beef $11.30
Thai Braised Beef $11.30

- Lunch / Dinner
Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. $9.80
Sago Puddling Sago pearls served in coconut milk and covered with gula melaka syrup $6.50
Assorted Nonya Kuehs (only available from friday to sunday) please see specials board or ask your server for the 'Kueh of the day' N/A
Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
Sambal's Prawns - with shell (dry) $29.80
Gulai Tumis FIsh Fish cutlet cooked in spicy sour chilli rempah and okra (market price)
Crab - Chilli or Black Pepper (market price)

The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. $22.80
Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. $49.50/whole
Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. $10.40
Oysters Mornay Oysters Kilpatrick $25.90/doz
Fish of the day (grilled) $7.50
Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
Gourmet Seafood Hot Pot Mix seafood in a nepolitana sauce. $23.80
Prawn Cutlet Pack 6 freshly battered or crumbed & deep fried with side serve of fries. $16.60

Steak and Curry $4.70
Steak and Potato $5.00
Cheese and Spinach Pasties $4.50
Bacon and Cheese $4.76
Steak Pie $4.50
Sausage Rolls $8.20
Mushroom and Caramelised Onion Quiche $4.70
Steak, Bacon and Cheese $5.50

FRIES $6
WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
Pork ribs and beef ribs plus a delicious: 400g Rump $55
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
FRESH FARM VEGETABLES $8