Parrot's Lunch Bar in Osborne Park Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Parrot's Lunch Bar in Osborne Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Osborne Park below.

Nearby Sample Menus

Honey King Prawn $17.80
Garlic Squid $15.50
Fried Duck with Sweet Sour Sauce $14.80
Prawn Fritters $17.80
Crunchy Chicken Wings (3) $7.50
Prawn Crackers $3.00
Sweet and Sour Chicken (Braised or Deep Fried) $13.60
Fried Duck with Lemon Sauce $14.80

Porterhouse Steak 300gm $23.50
Battered Fish and Chips - beer battered fish on chips with tartare sauce and lemon $22.50
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Red Wine Jus (extra) $1.00
Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini $27.50
Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips $23.50
Crumbed Lamb Cutlets - served on mashed potato with buttered broccoli $28.00
Garlic or Chilli Prawns - 14 prawns pan-fried in creamy sauce with jasmine rice $28.00

Braised fish black bean sauce $14.50
Sweet and sour pork $13.00
Princess king prawn $17.90
Braised chicken with mushrooms & vegetables $13.00
Braised chicken with bean shoats $13.00
Seafood in bird nest - Prawns, scallops, squid cooked in our special sauce served in a crisp potato birds nest $17.50
Lamb ginger & shallots $17.90
Sweet corn sauce $15.50

Pork Katsu $10.50
Fresh Salmon Roll 10 pieces: $10.00
Shio Ramen $10.00
Udon $8.00
Chicken Katsu Don $9.00
Teriyaki Beef $10.50
Chicken Roll 5 pieces: $5.00, 10 pieces: $10.00
Edamame $3.50

Veal Parmigiana - Crumbed veal topped with cheese and tomato served with vegies $22.00
Bruschetta - Crispy Italian bread topped with fresh marinated tomato, basil, olive oil and onion $12.00
Garden Salad $7.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Scotch Fillet al Pepe - Grilled scotch fillet with pepper sauce. Served with vegies $32.00
Chicken Provinciale - Pan fried chicken fillets with garlic, tomato and white wine. Served with rice and vegies $22.00
Hawaiian - Tomato, cheese, ham and pineapple $17.00
Bolognese - Mince, tomato sauce and herbs $17.00