Partyhelp in Richmond Menu

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Partyhelp in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Tom Xao Sate - braised prawns with satay sauce $13.90
Ga Xao Sate - braised chicken with satay sauce $11.90
Ga Xoai - mango chicken $13.90
Hoanh Thanh Chien - fried wonton $8.00
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Com Tam Dae Biet - special broken rice with the lot $9.50
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90

Pad Thai - Prawns $12.00
Thai BBQ Beef Pork Salad $15.00
Mixed Vegetables with Satay Sauce $12.00
Vegetable Spring Rolls $8.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Garlic Soft Shell Crab $21.00
Golden Spring Rolls $8.00

Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Garlic & parmesan bread $6.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Risotto sweet potato, spinach & goats cheese $19.00
Chocolate pudding w ice cream & chocolate sauce $12.00

Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Queso Fresco $3.50
Tortillas, Flour or corn (2 per serve) $1.50
Pico de Gallo $4.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00

Sweet and sour sauce (in batter) $17.00
Combination seafood $19.00
Choice of black bean, curry or chilli sauce $17.00
Noodles with chicken and vegetables $9.00
Fried rice noodle with seafood $17.00
Sweet and sour sauce (in batter) $19.00
With snow peas $14.50
Choice of fish, prawn, squid or duck with fried rice $11.00

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Mini beef pies with house-made relish $15
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
House-made potato cakes with white balsamic $9
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32

+POACHED EGG +$5.50
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
BLOODY MARY $12.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
MINI CAPRESE SALAD $8.00