Partyhelp in Richmond Menu

Partyhelp in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Bo Sate Ghim - sate beef on skewers $8.00
  • Mue Xao Ca Ri - braised squid with curry $13.90
  • Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
  • Ca Xao Sate - braised fish with satay sauce $13.90
  • Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90
  • Tom Xao Sate - braised prawns with satay sauce $13.90
  • Bun Xao Singapore - singapore fried noodles $12.90
  • Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Thai Spicy Stew Pork Soup $14.00
  • Vegetarian Curry (Red/Green/Panang) $12.00
  • Green Bean Vermicelli with Minced Chicken Salad $15.00
  • Vegetarian Spicy Noodles $9.00
  • Prawn/Seafood Satay Sauce $16.00
  • Three Flavors Sauce Fish $28.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • 250gm cape grim eye fillet $35.00
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Baked honey custard pot w crumbled meringue $12.00
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
  • Frijoles Negros $4.00
  • Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
  • Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
  • Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
  • De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
  • Chicken with sweet corn $5.50
  • With shredded pork and spring rolls $9.00
  • Fried rice noodle or soft egg noodle with vegetables $14.00
  • Plain steamed rice (S/L) $2.00/$3.50
  • Stuffed chicken wings (2) $8.00
  • Whole flounder with ginger and spring onions (steamed) $23.00
  • Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
  • Choice of chicken, beef, pork or vegetable with steamed rice $8.50
  • Mini beef pies with house-made relish $15
  • Pea and Manchego croquettes with romesco sauce $12
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • GLUTEN FREE BREAD $1.50
  • + POACHED SHREDDED CHICKEN $3.50
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
  • HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
  • +FRIED EGG +$2.50
  • PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
  • HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
  • GRANNY’S APPLE JUICE $6.00
Partyhelp

Partyhelp

location

Address

53 Firebell Lane, Richmond, VIC, 3121, Australia

phone

Phone

0394282001

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
53 Firebell Lane, Richmond, VIC, 3121, Australia
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