Pascha Baan Thai in Yarra Glen Menu

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Pascha Baan Thai in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Peninsula scallops, black pudding, citrus, chicharon $24.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Spring green vegetables, house made cheese $10.00
Creamed corn, cultured cream, crumble, truffle $10.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00

Chardonnay $8.00 / $28.00
Mushrooms $3.00
Autumn Harvest Riesling $8.00 / $29.00
Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. $20.00
Cold Drinks: -
Tomato $3.00
Salmon $4.50
Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50

Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Soup $12
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Spiced & Roasted nuts $6
Roasted Pork Belly & Fresh Apple Slaw $25
Iceberg, Romano and Chive Salad $8
Cumin Squid, Lemon Aioli $16
Market Fish $35

Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay $33.00
Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00