Pascha Baan Thai in Yarra Glen Menu

Are you the owner? Manage this listing for free.

Pascha Baan Thai in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Spatchcock, potato waffle, watermelon, buttermilk $24.00
Chips, sour cream, hickory smoked bacon $10.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00
Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00

Cabernet Merlot $8.00 / $27.00
Crown Lager Beer bottle $7.50
Sparkling Mineral Water bottle $4.00
Pinot Noir $8.50 / $31.00
White Wines: Glass / Bottle
Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50
English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea small pot $4.50
- Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness -

Market Fish $35
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Housemade Pasta of the Day $27
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Cumin Squid, Lemon Aioli $16
Smashed chats with rosemary seasalt $8
ESB onion rings $8

Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $15.00
Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen $15.00
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00