Pascha Baan Thai in Yarra Glen Menu

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Pascha Baan Thai in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Peninsula scallops, black pudding, citrus, chicharon $24.00
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Brioche pudding, malt ice cream, celeriac, honey joy $17.00

Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. $20.00
White Wines: Glass / Bottle
Cabernet Merlot $8.00 / $27.00
Barrel Select Shiraz - 750mL - / $47.00
Botrytis Riesling (375mL) $8.00 / $29.00
Rosé $7.50 / $25.00
Thai Prawn Salad Marinated prawns served on Asian slaw, with fried shallots, toasted almonds, crispy noodles & a Thai dressing $22.50
Sausage $4.00

New season asparagus with garlic and lemon $8
Smashed chats with rosemary seasalt $8
Market Steak POA
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Market Fish $35
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Roasted Pork Belly & Fresh Apple Slaw $25

Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen $17.00
Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Crumbed button mushrooms, herb pesto $8.50