Pascha Baan Thai in Yarra Glen Menu

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Pascha Baan Thai in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Goats milk curd, honey, citrus $17.00
Chips, sour cream, hickory smoked bacon $10.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Creamed corn, cultured cream, crumble, truffle $10.00
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00
Cheese, parmesan wafer, fruit chutney $28.00

Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00
White Wines: Glass / Bottle
Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. $16.00
Cascade Premium Light Beer bottle $6.50
Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha cup $3.80 / mug $4.60
Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives $12.50
Pinot Noir $8.50 / $31.00
- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -

Roasted Pork Belly & Fresh Apple Slaw $25
Iceberg, Romano and Chive Salad $8
ESB onion rings $8
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Beer Battered Chips & Garlic Aioli $8
Housemade Pasta of the Day $27
Market Fish $35
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25

Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay $33.00
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00