Pascha Baan Thai in Yarra Glen Menu

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Pascha Baan Thai in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Cheese, parmesan wafer, fruit chutney $28.00
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Creamed corn, cultured cream, crumble, truffle $10.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Pear brulee, chocolate, honeycomb, thyme sorbet $17.00

Thai Prawn Salad Marinated prawns served on Asian slaw, with fried shallots, toasted almonds, crispy noodles & a Thai dressing $22.50
Barrel Select Shiraz - 750mL - / $47.00
English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea small pot $4.50
Sauvignon Blanc $7.50 / $25.00
Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00
Avocado Smash Freshly smashed avocado topped with Meredith goat’s cheese & poached free range eggs. Served on sourdough toast & accompanied by a house-made beetroot relish. $18.00
Hot Drinks: -
Autumn Harvest Riesling $8.00 / $29.00

Market Fish $35
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Cumin Squid, Lemon Aioli $16
Smashed chats with rosemary seasalt $8
Beer Battered Chips & Garlic Aioli $8
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25

Seasoned fries, garlic aioli $8.50
Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
Cheese course to your meal for an additional $15.00
Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen $15.00