Pashas Café Restaurant in Hobart Menu

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Pashas Café Restaurant in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Beer Battered Flathead $23.50
Summer Prawn Salad $22.00
Chicken Parmagiana $21.50
Chicken Carbonara $19.50
350g Pasture-Fed Porterhouse Fillet $29.50
250g Pasture-Fed Local Scotch Fillet $27.00
Soup of the Day $7.50
Braised Lamb Shank $23.00

Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Baked Potato & Sour Cream (LG) $3.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50

Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90

Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Kids Nachos $6.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Surf & Turf Sauce $6.00
Side of Creamy Mash $3.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00

Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Hollandaise Sauce $3.00
Tuscan style panzanella salad (v) $9.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Raspberry & mango semi freddo® w a mango couli $13.00

Jalapenos $1.50
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chilli Flakes $1.00
Sun Dried Tomato $1.50
Onion Rings $2.00
Baby Spinach $1.00
Bacon $2.50
Side of Crinkle Cut Chips $3.00

Slaw Salad $8.50
Gillespie’s Original Ginger Beer $5.50
Pepsi Max $4.30
Crispy Fries with garlic aioli $8.50
Mineral Water $4.30
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Raspberry $4.30
Babycino $1.00

EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
PANCAKES - Mixed berry compote and maple syrup $10.00
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
CROISSANTS (Take away available) - Plain $4.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00

Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Kao Kati - Coconut rice served per person $4.90

Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Chipolatas $4.50
Hollandaise Sauce $2.50
Fruit Toast $9.5
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Cascade Beer Battered Fish - with chips & salad $18.5

Honey Brown Mushroom $3.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00

Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Vegetarian $14.90
Homemade fish fingers (3) $9.90
Extra chips $3.90
Crisp Italian style base -
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90

Chicken or Beef $13.00
Prawns $15.00
Prawns $15.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Mixed Seafood $14.00
Mixed Seafood $14.00
- Vegetables / Chicken / Seafood / Prawns

Gravy $2.00
Soup of the day with warm house made roll $8.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Risotto Served with wild mushroom & spinach $13.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Pulled beef burrito with corn salsa Served with chips $10.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50

Carbonara - pancetta, egg, garlic, parmesan $21
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Soup - (also see specials board) traditional minestrone served with bread $14
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Juices $4