Pashas Café Restaurant in Hobart Menu

Pepper Sauce (LG) $1.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Dijonnaise Sauce $1.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Mashed Potato $3.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95

- 250grm Porterhouse Served with chips and salad or vegetables $14.50
PORK -
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
LAMB -
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Side of Creamy Mash $3.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50

Mushroom, pepper or gravy $2.50
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Malay - satay base with ham & cheese $24
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Seasoned wedges with sweet chilli & sour cream $10.5
Seasonal vegetables $4
Duo of BBQ peppered beef - on champ potato & vegetables $22

Roasted Tasmanian hazelnut & walnut mix $6
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- 300g Porterhouse $28
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Fresh Garden salad $4
Marinated olives $6
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26

Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Battered Onion Rings - with tomato sauce $8.00
Pepperoni $3.00
Guacamole $2.50
Pineapple $1.00
Tomato Sauce 50¢
Tomato Salsa $2.00

Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Lunch and Dinner
- 6 x $22.00
Crème Caramel $12.00
Fries
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Tasmanian Oysters (Natural or Kilpatrick)
All $7,00

House Bread $8.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Orange $4.00
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Pepsi $4.30
Babycino $1.00

SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00

Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Rummit Ice Cream - Homemade style ice cream $9.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gui Chai - Pan-fried cake filled with chives $15.90

Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Ice Cream - topped with nuts $4.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00

Potato Wedges - with sweet chilli sauce & sour cream $10.50
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Selection of Toast - with fruit preserves $7.5
Seafood Chowder $15.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Eye Fillet - with mash potato & steamed greens $34.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50

Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Mixed Seafood $14.00
- Vegetables / Chicken / Seafood / Prawns
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Prawns $15.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -

Garlic or Herb Bread $4.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Pulled beef burrito with corn salsa Served with chips $10.50
Steamed Vegetables $3.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Mash $3.50
Pepper $2.00

Nearby Sample Menus