Address
218 Elizabeth St, Hobart, TAS, 7000, Australia
Pashas Café Restaurant in Hobart Menu
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Pashas Café Restaurant in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.
Nearby Sample Menus
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Bowl of Mash $6.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- BEEF -
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Tomato bruschetta w basil $14.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- - Add chicken $4
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- - 300g Scotch fillet $30
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- - 300g Porterhouse $28
- Pan Gravy $2.50
- Fried Egg $2.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Boiled Egg $2.00
- Avocado $2.00
- Pepperoni $3.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Soup of the day $14.5
- Orange syrup cake, amaretto ice cream $11
- Oysters Kilpatrick ½: $21, Full: $39
- Rhubarb posset, rosewater shortbread $9.5
- Fries & aioli $8.9
- White chocolate, raspberry and pistachio semi freddo $9
- Ox tall, gnocchi, smoked tomato jam $24
- Ginger & garlic chicken, chilli, kale $23
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- Tasmanian Oysters (Natural or Kilpatrick)
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Steamed Broccolini
- , green beans and buttered almonds
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Salates (Salads) -
- Mixed Bread and oils $4.50 per basket
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Rummit Ice Cream - Homemade style ice cream $9.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Char grilled octopus, olive salad $14.00
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- - Two dips $5.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Rocket salad, roasted pumpkin, quinoa $7
- Grilled with grated manchego and leek $3.50
- Tomato $3.5
- Turkish Bread - with a duo of house made dips $12.5
- Crumbed Scallops - with chips & salad $19.5
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Hot Fudge Sundae n/a
- Sweet 'n' Sour Sauce n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Strawberry Mega Choc Waffle cone n/a
- Oreo Cookie McFlurry n/a
- Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Wedges with sour cream & sweet chilli sauce $9.90
- Seafood $19.90
- Fisherman’s Basket $24.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Mures Marinade $19.90
- Vegetarian $14.90
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Leek & three cheese aranchini (each) $3.9
- Simply scrambled – two eggs, ciabatta $13.9
- Tasmanian oysters, shucked to order (each) $3.9
- Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Pashas Café Restaurant
Phone
0362346300
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
218 Elizabeth St, Hobart, TAS, 7000, Australia
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