Pasha's Turkish Restaurant in Newtown Menu

FOOD MENU FOOD MENU
  • - -
COLD MEZES COLD MEZES
  • ANTEP STYLE MEZE Red capsicum, ground walnut and olive oil dip $16
  • A TASTE OF IZMIR Char-grilled capsicum with organic brown rice, raw walnut, ricotta cheese, Ayvalik olive oil, served with rocket, pear & pomegranate $16
  • SMOKED EGGPLANT Smoked eggplant served with walnut, natural yoghurt, seasonal herbs and Ayvalik olive oil, topped with pomegranate $14
  • OTTOMAN PASTIRMA Air-dried cured beef sliced served with homemade hummus topped with olive oil and cumin $16
  • KARISIK MEZE PLATTER Pasha’s famous dip platter, a combination of hummus, chilli and raw walnut, cucumber and garlic yoghurt, spinach and garlic yoghurt, sweetened carrot and garlic yoghurt and grille $26
HOT MEZES HOT MEZES
  • WILD VINE LEAVES Vine leaves stuffed with white traditional rice, pine nuts, enhanced with sun-dried blackcurrants topped with olive oil $15
  • PAN-FRIED ZUCCHINI Sliced organic zucchini, pan-fried in olive oil, topped with garlic yoghurt, sumac and dill $13
  • PACANGA BOREK Shallow fried Turkish pastry breadcrumbed rolled with Ottoman pastrami and kasar cheese $14
  • MEDITERRANEAN STYLE MEATBALLS Char grilled traditional Turkish delicate meatballs served with blanched white beans brunoise capsicum, onion, chopped parsley and tahini $15
  • ISTANBUL STYLE SHRIMP RAKI Shrimps sautéed in herbed butter flambé with Turkey’s famous Raki enhanced with garlic, basil and isot pepper $16
  • SAUTEED MUSHROOM Sauteed mushroom in herb butter with cream flavoured with garlic and basil $14
  • ICLI KOFTE Antakya-style cooked bulgur shell, spiced lamb and walnut served with aromatic spoon salad and yoghurt $15
  • PASHA’S PAN-FRIED HALOUMI CHEESE Haloumi cheese pan-fried in olive oil and white wine served with side cress rocket, pomegranate reduction and raw walnuts $16
  • SUCUK SKEWERS Sucuk traditional deli-style beef marinated in olive and chilli tapenade, lightly seasoned with tomato and thickened garlic yoghurt served with warm Turkish bread $15
  • GARLIC BREAD $8
  • TURKISH BREAD $3.50
LAMB LAMB
  • LAMB SIS Char grilled thick carved lamb sirloin skewers marinated with aromatic Turkish spices served with traditional almond rice and garnished with spoon salad $25
  • TURKISH STYLE LAMB SHANK Traditional marinated lamb shank served with bulgur & green lentils $28
  • TURKISH DELICATE MEATBALL PLATE Char grilled grass fed beef mince flavoured with spices and fresh herbs shaped into to oval balls served with traditional almond rice and garnished $24
  • ADANA KEBAB Lamb sirloin hand minced, skewered and grilled over braising charcoals served with traditional white wheat and garlic yogurt $26
  • YOGURT KEBAB Chunky marinated lamb pieces accompanied with cubes of pide bread and home made garlic tomato sauce $28
  • HUNKAR BEGENDI Finely diced char grilled eggplant flavoured with herb butter and fresh herbs accompanied with marinated grilled lamb pieces flavoured $29
  • VINE LEAVE LAMB CUTLETS Finely diced char grilled eggplant flavoured with herb butter and fresh herbs accompanied with marinated grilled lamb pieces flavoured $31
  • KAYSERI MANTI Homemade dough stuffed with seasoned beef. Steamed to perfection and served with yoghurt and Turkey’s famous tomato paste $25
POULTRY POULTRY
  • CHICKEN SIS Char grilled thick carved organic chicken thigh skewers marinated with aromatic Turkish spices served with traditional almond rice and garnished with spoon salad $24
  • TOPKAPI CHICKEN Organic chicken breast stuffed with wild white rice with diced mushroom,current, pine nut and cinnamon, served with home style fried potatoes $26
VEGETERIAN VEGETERIAN
  • FRAGRANT ZUCCHINNI Green zucchini strips flavoured with garlic thyme infuse extra virgin olive oil and served with sauteed diced vegetables and roasted tomato, garnished with dill $25
  • IMAM BAYILDI Baby eggplant stuffed with sautéed vegetables and plain yoghurt enhanced with fried garlic and red spices served with current & almond rice $25
  • MIX DOLMA PLATTER Stuffed zucchini, capsicum, eggplant, vine leaves served with plain yoghurt & spoon salad $24
SALADS SALADS
  • PASHA’S ORGANIC SALAD Wild garden rocket, tomato, red onion, raw walnuts and cucumber served with sweetened dried figs and seasonal dressing $14
  • CHEF’S CHOICE Red cabbage, dried apricot, cucumber, tomato, apple slices served with hazelnuts and grape reduction (Pekmez) $15
SEAFOOD SEAFOOD
  • PASHA’S FAVORITE CALAMARI Pan-fried calamari marinated with a combination of Turkish herbs and apple reduction served with bulgur & green lentils $25
  • ISTANBUL STYLE KARIDES Pan-fried king prawns served with organic green lentils and garden salad $30
BANQUETS BANQUETS
  • PASHA’S BANQUET 1 $40 pp
  • Entrees – Selection of dips, flavoured eggplant, pan-fried zucchini with garlic yoghurt, pomegranate salad -
  • Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs -
  • Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea -
  • PASHA’S BANQUET 2 $45 pp
  • Entrees – Selection of dips, flavoured eggplant, mucver, home-style lady fingers, pomegranate salad -
  • Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs -
  • Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea -
  • PADISAH SOFRASI $50 pp
  • Entrees – Selection of dips served with Turkish bread, pomegranate salad, pacanga borek, prawns, vine leaves -
  • Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs -
  • Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea -
  • SELECTION OF SWEETS -
  • Fresh Homemade Baklava Served with 4 pieces, accompanied with nuts $15
  • Pistachio Roll with Kaymak Served with 4 pieces and kaymak on side $18
  • Antep Fistikli Sutlac Traditional Turkish rice pudding with pistachio $10
  • SELECTION OF TURKISH DELIGHT Plain, rose, pistachio, hazelnut, walnut, almond, coconut and almond, cream, chocolate coffee Haci Bekir Turkish Delight from Turkey – Since 1777 (9 pieces) $20
  • - (or 5 pieces ) $10
DESSERTS – BAKLAVA – TURKISH DELIGHTS DESSERTS – BAKLAVA – TURKISH DELIGHTS
  • TURKISH DESSERT (BAKLAVA) Baklava is a typical Turkish Dessert made of layers of nuts and spices which creates a very light and flaky pastry. This is combined with honey and lemon flavored syrup. Simp N/A
  • Dessert of the Day Fresh homemade baklava accompanied with Turkish delight and nuts. N/A
  • LIST OF TURKISH DESSERTS ; Ask our friendly staff for today’s special. -
  • * Asure (Noah’s pudding) N/A
  • * Baklava (Piled up) N/A
  • *Dondurma (Ice cream) N/A
  • *Un Helvasi (Flour Halva) N/A
  • * Güllaç N/A
  • * Hosaf or Komposto (Compote) N/A
  • * Kadayif N/A
  • * Kazandibi (Cauldron-Bottom) N/A
  • * Muhallebi (Turkish-style rice pudding) N/A
  • * Pismaniye N/A
  • * Sütlaç (a Turkish style rice pudding) N/A
  • * Lokum (Turkish Delight) N/A

Nearby Sample Menus

  • KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
  • MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
  • Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
  • AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
  • EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
  • PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
  • ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
  • Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
  • Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
  • Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
  • Vanilla Rice - Served Hot or Cold with mixed Berries N/A
  • Lightly Toasted Sandwich -
  • Free Range Eggs on Toast N/A
  • BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
  • Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
  • Whole take home sweet pie $39.00 to $49.00
  • Boston baked beans with speck/bacon N/A
  • Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00) $5.50
  • 'After dinner mint' tart N/A
  • Specialty tea pot $3.50
  • Bag of chips* $5.50
  • Passionfruit cream pie N/A
  • Cherry ripe delight pie N/A
  • Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
  • Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
  • Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
  • Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
  • Chips - beer battered chips served with tomato sauce & aioli $7
  • Courthouse Calamari - with lemon pepper, & aioli $7
  • Vegetables $7
  • Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
  • Ume Q Roll (pickled sour plum) $3.50
  • Teriyaki Chicken & Avocado $4.50
  • Teriyaki Chicken & Avocado Roll $4.50
  • Corn Salad Ship $3.00
  • Harami (salmon belly) $4.50
  • OCEAN PLATTER 38PCS $67.00
  • Salmon & Avocado $4.00
  • Tuna Salad & Avocado $4.00
  • Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
  • Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
  • Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
  • Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00
  • Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
  • Fruit Salad - with Toasted Almonds and Yogurt $7.00
  • Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
  • Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
  • Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
  • Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
  • Grilled haloumi Served traditionally with a drizzle of olive oil and lemon $12.5
  • Mezze plate for two Fresh calamari, dolmades, lamb souvlaki, haloumi, tzatziki served with pita bread $29.9
  • Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
  • Juicy beef* Add the lot [second pattie, cheese, pineapple, bacon & egg] $16.9
  • Pork rib rack Served with a fresh Greek salad and wedges $25.9
  • Steak sandwich Hand carved steak, fresh onions, roquette, bocconcini & aioli on Turkish bread $17.5
  • Veal Saltimboca Veal fillet with prosciutto, sage & white wine sauce served on mash potato $26.90
  • Garlic Prawns King prawns in sizzling olive oil, garlic & parsley $17.00
  • Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
  • Lobster Thermidor Lobster medallions mixed through mornay sauce, fresh mushrooms and hot English mustard topped with melted cheese, accompanied with your choice of chips or Half $39.00 / Whole $75.00
  • Spaghetti Marinara Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $25.90
  • Spaghetti Puttanesca Mushrooms, anchovies, olives, oregano in napolitana sauce $18.00
  • Thai Salmon Grilled Atlantic salmon steak marinated in a thai sauce with your choice of mashed potato or rice & salad $29.90
  • Haloumi Cheese Grilled Cypriot Cheese $8.00
  • RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
  • NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
  • JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
  • SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
  • LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
Pasha's Turkish Restaurant

Pasha's Turkish Restaurant

location

Address

490 King St, Newtown, NSW, 2042, Australia

phone

Phone

0295193139

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Mediterranean , Middle Eastern , Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
490 King St, Newtown, NSW, 2042, Australia