Pasha's Turkish Restaurant in Newtown Menu

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ANTEP STYLE MEZE Red capsicum, ground walnut and olive oil dip $16
A TASTE OF IZMIR Char-grilled capsicum with organic brown rice, raw walnut, ricotta cheese, Ayvalik olive oil, served with rocket, pear & pomegranate $16
SMOKED EGGPLANT Smoked eggplant served with walnut, natural yoghurt, seasonal herbs and Ayvalik olive oil, topped with pomegranate $14
OTTOMAN PASTIRMA Air-dried cured beef sliced served with homemade hummus topped with olive oil and cumin $16
KARISIK MEZE PLATTER Pasha’s famous dip platter, a combination of hummus, chilli and raw walnut, cucumber and garlic yoghurt, spinach and garlic yoghurt, sweetened carrot and garlic yoghurt and grille $26

WILD VINE LEAVES Vine leaves stuffed with white traditional rice, pine nuts, enhanced with sun-dried blackcurrants topped with olive oil $15
PAN-FRIED ZUCCHINI Sliced organic zucchini, pan-fried in olive oil, topped with garlic yoghurt, sumac and dill $13
PACANGA BOREK Shallow fried Turkish pastry breadcrumbed rolled with Ottoman pastrami and kasar cheese $14
MEDITERRANEAN STYLE MEATBALLS Char grilled traditional Turkish delicate meatballs served with blanched white beans brunoise capsicum, onion, chopped parsley and tahini $15
ISTANBUL STYLE SHRIMP RAKI Shrimps sautéed in herbed butter flambé with Turkey’s famous Raki enhanced with garlic, basil and isot pepper $16
SAUTEED MUSHROOM Sauteed mushroom in herb butter with cream flavoured with garlic and basil $14
ICLI KOFTE Antakya-style cooked bulgur shell, spiced lamb and walnut served with aromatic spoon salad and yoghurt $15
PASHA’S PAN-FRIED HALOUMI CHEESE Haloumi cheese pan-fried in olive oil and white wine served with side cress rocket, pomegranate reduction and raw walnuts $16
SUCUK SKEWERS Sucuk traditional deli-style beef marinated in olive and chilli tapenade, lightly seasoned with tomato and thickened garlic yoghurt served with warm Turkish bread $15
GARLIC BREAD $8
TURKISH BREAD $3.50

LAMB SIS Char grilled thick carved lamb sirloin skewers marinated with aromatic Turkish spices served with traditional almond rice and garnished with spoon salad $25
TURKISH STYLE LAMB SHANK Traditional marinated lamb shank served with bulgur & green lentils $28
TURKISH DELICATE MEATBALL PLATE Char grilled grass fed beef mince flavoured with spices and fresh herbs shaped into to oval balls served with traditional almond rice and garnished $24
ADANA KEBAB Lamb sirloin hand minced, skewered and grilled over braising charcoals served with traditional white wheat and garlic yogurt $26
YOGURT KEBAB Chunky marinated lamb pieces accompanied with cubes of pide bread and home made garlic tomato sauce $28
HUNKAR BEGENDI Finely diced char grilled eggplant flavoured with herb butter and fresh herbs accompanied with marinated grilled lamb pieces flavoured $29
VINE LEAVE LAMB CUTLETS Finely diced char grilled eggplant flavoured with herb butter and fresh herbs accompanied with marinated grilled lamb pieces flavoured $31
KAYSERI MANTI Homemade dough stuffed with seasoned beef. Steamed to perfection and served with yoghurt and Turkey’s famous tomato paste $25

CHICKEN SIS Char grilled thick carved organic chicken thigh skewers marinated with aromatic Turkish spices served with traditional almond rice and garnished with spoon salad $24
TOPKAPI CHICKEN Organic chicken breast stuffed with wild white rice with diced mushroom,current, pine nut and cinnamon, served with home style fried potatoes $26

FRAGRANT ZUCCHINNI Green zucchini strips flavoured with garlic thyme infuse extra virgin olive oil and served with sauteed diced vegetables and roasted tomato, garnished with dill $25
IMAM BAYILDI Baby eggplant stuffed with sautéed vegetables and plain yoghurt enhanced with fried garlic and red spices served with current & almond rice $25
MIX DOLMA PLATTER Stuffed zucchini, capsicum, eggplant, vine leaves served with plain yoghurt & spoon salad $24

PASHA’S ORGANIC SALAD Wild garden rocket, tomato, red onion, raw walnuts and cucumber served with sweetened dried figs and seasonal dressing $14
CHEF’S CHOICE Red cabbage, dried apricot, cucumber, tomato, apple slices served with hazelnuts and grape reduction (Pekmez) $15

PASHA’S FAVORITE CALAMARI Pan-fried calamari marinated with a combination of Turkish herbs and apple reduction served with bulgur & green lentils $25
ISTANBUL STYLE KARIDES Pan-fried king prawns served with organic green lentils and garden salad $30

PASHA’S BANQUET 1 $40 pp
Entrees – Selection of dips, flavoured eggplant, pan-fried zucchini with garlic yoghurt, pomegranate salad -
Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs -
Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea -
PASHA’S BANQUET 2 $45 pp
Entrees – Selection of dips, flavoured eggplant, mucver, home-style lady fingers, pomegranate salad -
Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs -
Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea -
PADISAH SOFRASI $50 pp
Entrees – Selection of dips served with Turkish bread, pomegranate salad, pacanga borek, prawns, vine leaves -
Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs -
Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea -
SELECTION OF SWEETS -
Fresh Homemade Baklava Served with 4 pieces, accompanied with nuts $15
Pistachio Roll with Kaymak Served with 4 pieces and kaymak on side $18
Antep Fistikli Sutlac Traditional Turkish rice pudding with pistachio $10
SELECTION OF TURKISH DELIGHT Plain, rose, pistachio, hazelnut, walnut, almond, coconut and almond, cream, chocolate coffee Haci Bekir Turkish Delight from Turkey – Since 1777 (9 pieces) $20
- (or 5 pieces ) $10

TURKISH DESSERT (BAKLAVA) Baklava is a typical Turkish Dessert made of layers of nuts and spices which creates a very light and flaky pastry. This is combined with honey and lemon flavored syrup. Simp N/A
Dessert of the Day Fresh homemade baklava accompanied with Turkish delight and nuts. N/A
LIST OF TURKISH DESSERTS ; Ask our friendly staff for today’s special. -
* Asure (Noah’s pudding) N/A
* Baklava (Piled up) N/A
*Dondurma (Ice cream) N/A
*Un Helvasi (Flour Halva) N/A
* Güllaç N/A
* Hosaf or Komposto (Compote) N/A
* Kadayif N/A
* Kazandibi (Cauldron-Bottom) N/A
* Muhallebi (Turkish-style rice pudding) N/A
* Pismaniye N/A
* Sütlaç (a Turkish style rice pudding) N/A
* Lokum (Turkish Delight) N/A

Nearby Sample Menus

ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
PITA BREAD $3.00
HALOUMI - drizzled with olive oil $13.50
MUSSELS IN RICH SALSA - served with crusty bread $16.00
TIROPITAKIA - home-made cheese filo parcels $13.50
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00

Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
- Bacon Sausage Potato Cake Spinach Beans Ham N/A
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A

Cherry ripe delight pie N/A
Tender steak, cheese & smokey bacon N/A
Date & walnut butterscotch rustic N/A
‘Noelines’ triple choc N/A
Spicy nepalese lamb curry N/A
Plate of side dishes *kumera chips extra $1.00 $9.50
Mocha, extra shot, decaf, soy extra $0.50
Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) $7.50 to $10.50

Focaccia Bread - with garlic butter $8
Arancini Balls - three mushroom arancini balls served with aioli $7.50
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Vegetables $7
Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50

Cucumber Roll $3.00
Hamachi (kingfish) $4.00
Oshinko Roll (pickled radish) $3.00
Fresh Tuna & Avocado $4.50
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
Salmon $4.00
Salmon Sashimi 7pcs $8.00
Udon Kanikama, fried bean curd & Seaweed $8.50

Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
Barramundi Lemon and herb marinated barramundi fillet char-grilled and served with fries and salad $24.9
Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing $17.0

Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
Porridge - with Poached Fruits $7.50

Fresh Prawns and Smoked Salmon Salad Mixed leaf lettuce, fresh king prawns, Tasmanian smoked salmon, cucumber, tomato and thousand island dressing $17.50
Lobster Devine Lobster medallions together with king prawns, tassie scallops in a cream sauce topped with tasty cheese accompanied with your choice of chips or rice Half $42.00 / Whole $78.00
Gnocchi Pesto Home made potato dumpling cooked in fresh pesto sauce $18.00
Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00
Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
Gelato Mixed gelato, ask waiter for flavours of the day $12.00
Lobster Thermidor Lobster medallions mixed through mornay sauce, fresh mushrooms and hot English mustard topped with melted cheese, accompanied with your choice of chips or Half $39.00 / Whole $75.00
Spaghetti Puttanesca Mushrooms, anchovies, olives, oregano in napolitana sauce $18.00

PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A