Pasha's Turkish Restaurant in Newtown Menu

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ANTEP STYLE MEZE Red capsicum, ground walnut and olive oil dip $16
A TASTE OF IZMIR Char-grilled capsicum with organic brown rice, raw walnut, ricotta cheese, Ayvalik olive oil, served with rocket, pear & pomegranate $16
SMOKED EGGPLANT Smoked eggplant served with walnut, natural yoghurt, seasonal herbs and Ayvalik olive oil, topped with pomegranate $14
OTTOMAN PASTIRMA Air-dried cured beef sliced served with homemade hummus topped with olive oil and cumin $16
KARISIK MEZE PLATTER Pasha’s famous dip platter, a combination of hummus, chilli and raw walnut, cucumber and garlic yoghurt, spinach and garlic yoghurt, sweetened carrot and garlic yoghurt and grille $26

WILD VINE LEAVES Vine leaves stuffed with white traditional rice, pine nuts, enhanced with sun-dried blackcurrants topped with olive oil $15
PAN-FRIED ZUCCHINI Sliced organic zucchini, pan-fried in olive oil, topped with garlic yoghurt, sumac and dill $13
PACANGA BOREK Shallow fried Turkish pastry breadcrumbed rolled with Ottoman pastrami and kasar cheese $14
MEDITERRANEAN STYLE MEATBALLS Char grilled traditional Turkish delicate meatballs served with blanched white beans brunoise capsicum, onion, chopped parsley and tahini $15
ISTANBUL STYLE SHRIMP RAKI Shrimps sautéed in herbed butter flambé with Turkey’s famous Raki enhanced with garlic, basil and isot pepper $16
SAUTEED MUSHROOM Sauteed mushroom in herb butter with cream flavoured with garlic and basil $14
ICLI KOFTE Antakya-style cooked bulgur shell, spiced lamb and walnut served with aromatic spoon salad and yoghurt $15
PASHA’S PAN-FRIED HALOUMI CHEESE Haloumi cheese pan-fried in olive oil and white wine served with side cress rocket, pomegranate reduction and raw walnuts $16
SUCUK SKEWERS Sucuk traditional deli-style beef marinated in olive and chilli tapenade, lightly seasoned with tomato and thickened garlic yoghurt served with warm Turkish bread $15
GARLIC BREAD $8
TURKISH BREAD $3.50

LAMB SIS Char grilled thick carved lamb sirloin skewers marinated with aromatic Turkish spices served with traditional almond rice and garnished with spoon salad $25
TURKISH STYLE LAMB SHANK Traditional marinated lamb shank served with bulgur & green lentils $28
TURKISH DELICATE MEATBALL PLATE Char grilled grass fed beef mince flavoured with spices and fresh herbs shaped into to oval balls served with traditional almond rice and garnished $24
ADANA KEBAB Lamb sirloin hand minced, skewered and grilled over braising charcoals served with traditional white wheat and garlic yogurt $26
YOGURT KEBAB Chunky marinated lamb pieces accompanied with cubes of pide bread and home made garlic tomato sauce $28
HUNKAR BEGENDI Finely diced char grilled eggplant flavoured with herb butter and fresh herbs accompanied with marinated grilled lamb pieces flavoured $29
VINE LEAVE LAMB CUTLETS Finely diced char grilled eggplant flavoured with herb butter and fresh herbs accompanied with marinated grilled lamb pieces flavoured $31
KAYSERI MANTI Homemade dough stuffed with seasoned beef. Steamed to perfection and served with yoghurt and Turkey’s famous tomato paste $25

CHICKEN SIS Char grilled thick carved organic chicken thigh skewers marinated with aromatic Turkish spices served with traditional almond rice and garnished with spoon salad $24
TOPKAPI CHICKEN Organic chicken breast stuffed with wild white rice with diced mushroom,current, pine nut and cinnamon, served with home style fried potatoes $26

FRAGRANT ZUCCHINNI Green zucchini strips flavoured with garlic thyme infuse extra virgin olive oil and served with sauteed diced vegetables and roasted tomato, garnished with dill $25
IMAM BAYILDI Baby eggplant stuffed with sautéed vegetables and plain yoghurt enhanced with fried garlic and red spices served with current & almond rice $25
MIX DOLMA PLATTER Stuffed zucchini, capsicum, eggplant, vine leaves served with plain yoghurt & spoon salad $24

PASHA’S ORGANIC SALAD Wild garden rocket, tomato, red onion, raw walnuts and cucumber served with sweetened dried figs and seasonal dressing $14
CHEF’S CHOICE Red cabbage, dried apricot, cucumber, tomato, apple slices served with hazelnuts and grape reduction (Pekmez) $15

PASHA’S FAVORITE CALAMARI Pan-fried calamari marinated with a combination of Turkish herbs and apple reduction served with bulgur & green lentils $25
ISTANBUL STYLE KARIDES Pan-fried king prawns served with organic green lentils and garden salad $30

PASHA’S BANQUET 1 $40 pp
Entrees – Selection of dips, flavoured eggplant, pan-fried zucchini with garlic yoghurt, pomegranate salad -
Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs -
Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea -
PASHA’S BANQUET 2 $45 pp
Entrees – Selection of dips, flavoured eggplant, mucver, home-style lady fingers, pomegranate salad -
Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs -
Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea -
PADISAH SOFRASI $50 pp
Entrees – Selection of dips served with Turkish bread, pomegranate salad, pacanga borek, prawns, vine leaves -
Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs -
Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea -
SELECTION OF SWEETS -
Fresh Homemade Baklava Served with 4 pieces, accompanied with nuts $15
Pistachio Roll with Kaymak Served with 4 pieces and kaymak on side $18
Antep Fistikli Sutlac Traditional Turkish rice pudding with pistachio $10
SELECTION OF TURKISH DELIGHT Plain, rose, pistachio, hazelnut, walnut, almond, coconut and almond, cream, chocolate coffee Haci Bekir Turkish Delight from Turkey – Since 1777 (9 pieces) $20
- (or 5 pieces ) $10

TURKISH DESSERT (BAKLAVA) Baklava is a typical Turkish Dessert made of layers of nuts and spices which creates a very light and flaky pastry. This is combined with honey and lemon flavored syrup. Simp N/A
Dessert of the Day Fresh homemade baklava accompanied with Turkish delight and nuts. N/A
LIST OF TURKISH DESSERTS ; Ask our friendly staff for today’s special. -
* Asure (Noah’s pudding) N/A
* Baklava (Piled up) N/A
*Dondurma (Ice cream) N/A
*Un Helvasi (Flour Halva) N/A
* Güllaç N/A
* Hosaf or Komposto (Compote) N/A
* Kadayif N/A
* Kazandibi (Cauldron-Bottom) N/A
* Muhallebi (Turkish-style rice pudding) N/A
* Pismaniye N/A
* Sütlaç (a Turkish style rice pudding) N/A
* Lokum (Turkish Delight) N/A

Nearby Sample Menus

OLIVES - mixed olives in olive oil and oregano herb $4.00
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
SALT AND PEPPER KALAMARI - lightly fried $15.00
WHITE BAIT - lightly fried $15.00
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
GARLIC PITA $5.00

Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
- Bacon or Salmon, avocado $17.50
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
- Bacon Sausage Potato Cake Spinach Beans Ham N/A
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A

Passionfruit cream pie N/A
‘The pie that ate newtown’ (XL apple) N/A
- *long-necks $12.00
Double roasters specialty coffee large $4.00
Date & walnut butterscotch rustic N/A
Creamy chicken with hot seeded mustard & mushrooms N/A
Mocha, extra shot, decaf, soy extra $0.50
Chicken, leek & white sauce N/A

Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Arancini Balls - three mushroom arancini balls served with aioli $7.50
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Vegetables $7

Yokohama Shaomai (pork) $5.50
Salmon & Avocado $4.00
Cucumber Roll $3.00
Ika Sugata (baby squid) $4.50
Coro Coro Croquette $4.00
Okonomiyaki (seafood pancake) $4.00
California Roll $3.00
Fresh Tuna & Avocado Roll $4.50

Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Fruit Salad - with Toasted Almonds and Yogurt $7.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50

Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
Pesto and parmesan $6.5
Grilled haloumi Served traditionally with a drizzle of olive oil and lemon $12.5
Garlic, herb or pesto $5.9
Seasoned potato wedges Served with sweet chilli and sour cream $8.5

Haloumi Cheese Grilled Cypriot Cheese $8.00
Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
Chicken Involtini Chicken breast fillet stuffed with prawns, baby spinach topped with Dijon mustard, mushrooms, melted cheese topped with a pink sauce $25.90
Calamari Calamari rings, marinated in garlic, salt & pepper, grilled or deep fried in batter $14.00
Fish Cocktails & Chips $12.00
Spaghetti Puttanesca Mushrooms, anchovies, olives, oregano in napolitana sauce $18.00
Thai Salmon Grilled Atlantic salmon steak marinated in a thai sauce with your choice of mashed potato or rice & salad $29.90
Gnocchi Pesto Home made potato dumpling cooked in fresh pesto sauce $18.00

SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A