Pasha's Turkish Restaurant in Newtown Menu

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ANTEP STYLE MEZE Red capsicum, ground walnut and olive oil dip $16
A TASTE OF IZMIR Char-grilled capsicum with organic brown rice, raw walnut, ricotta cheese, Ayvalik olive oil, served with rocket, pear & pomegranate $16
SMOKED EGGPLANT Smoked eggplant served with walnut, natural yoghurt, seasonal herbs and Ayvalik olive oil, topped with pomegranate $14
OTTOMAN PASTIRMA Air-dried cured beef sliced served with homemade hummus topped with olive oil and cumin $16
KARISIK MEZE PLATTER Pasha’s famous dip platter, a combination of hummus, chilli and raw walnut, cucumber and garlic yoghurt, spinach and garlic yoghurt, sweetened carrot and garlic yoghurt and grille $26

WILD VINE LEAVES Vine leaves stuffed with white traditional rice, pine nuts, enhanced with sun-dried blackcurrants topped with olive oil $15
PAN-FRIED ZUCCHINI Sliced organic zucchini, pan-fried in olive oil, topped with garlic yoghurt, sumac and dill $13
PACANGA BOREK Shallow fried Turkish pastry breadcrumbed rolled with Ottoman pastrami and kasar cheese $14
MEDITERRANEAN STYLE MEATBALLS Char grilled traditional Turkish delicate meatballs served with blanched white beans brunoise capsicum, onion, chopped parsley and tahini $15
ISTANBUL STYLE SHRIMP RAKI Shrimps sautéed in herbed butter flambé with Turkey’s famous Raki enhanced with garlic, basil and isot pepper $16
SAUTEED MUSHROOM Sauteed mushroom in herb butter with cream flavoured with garlic and basil $14
ICLI KOFTE Antakya-style cooked bulgur shell, spiced lamb and walnut served with aromatic spoon salad and yoghurt $15
PASHA’S PAN-FRIED HALOUMI CHEESE Haloumi cheese pan-fried in olive oil and white wine served with side cress rocket, pomegranate reduction and raw walnuts $16
SUCUK SKEWERS Sucuk traditional deli-style beef marinated in olive and chilli tapenade, lightly seasoned with tomato and thickened garlic yoghurt served with warm Turkish bread $15
GARLIC BREAD $8
TURKISH BREAD $3.50

LAMB SIS Char grilled thick carved lamb sirloin skewers marinated with aromatic Turkish spices served with traditional almond rice and garnished with spoon salad $25
TURKISH STYLE LAMB SHANK Traditional marinated lamb shank served with bulgur & green lentils $28
TURKISH DELICATE MEATBALL PLATE Char grilled grass fed beef mince flavoured with spices and fresh herbs shaped into to oval balls served with traditional almond rice and garnished $24
ADANA KEBAB Lamb sirloin hand minced, skewered and grilled over braising charcoals served with traditional white wheat and garlic yogurt $26
YOGURT KEBAB Chunky marinated lamb pieces accompanied with cubes of pide bread and home made garlic tomato sauce $28
HUNKAR BEGENDI Finely diced char grilled eggplant flavoured with herb butter and fresh herbs accompanied with marinated grilled lamb pieces flavoured $29
VINE LEAVE LAMB CUTLETS Finely diced char grilled eggplant flavoured with herb butter and fresh herbs accompanied with marinated grilled lamb pieces flavoured $31
KAYSERI MANTI Homemade dough stuffed with seasoned beef. Steamed to perfection and served with yoghurt and Turkey’s famous tomato paste $25

CHICKEN SIS Char grilled thick carved organic chicken thigh skewers marinated with aromatic Turkish spices served with traditional almond rice and garnished with spoon salad $24
TOPKAPI CHICKEN Organic chicken breast stuffed with wild white rice with diced mushroom,current, pine nut and cinnamon, served with home style fried potatoes $26

FRAGRANT ZUCCHINNI Green zucchini strips flavoured with garlic thyme infuse extra virgin olive oil and served with sauteed diced vegetables and roasted tomato, garnished with dill $25
IMAM BAYILDI Baby eggplant stuffed with sautéed vegetables and plain yoghurt enhanced with fried garlic and red spices served with current & almond rice $25
MIX DOLMA PLATTER Stuffed zucchini, capsicum, eggplant, vine leaves served with plain yoghurt & spoon salad $24

PASHA’S ORGANIC SALAD Wild garden rocket, tomato, red onion, raw walnuts and cucumber served with sweetened dried figs and seasonal dressing $14
CHEF’S CHOICE Red cabbage, dried apricot, cucumber, tomato, apple slices served with hazelnuts and grape reduction (Pekmez) $15

PASHA’S FAVORITE CALAMARI Pan-fried calamari marinated with a combination of Turkish herbs and apple reduction served with bulgur & green lentils $25
ISTANBUL STYLE KARIDES Pan-fried king prawns served with organic green lentils and garden salad $30

PASHA’S BANQUET 1 $40 pp
Entrees – Selection of dips, flavoured eggplant, pan-fried zucchini with garlic yoghurt, pomegranate salad -
Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs -
Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea -
PASHA’S BANQUET 2 $45 pp
Entrees – Selection of dips, flavoured eggplant, mucver, home-style lady fingers, pomegranate salad -
Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs -
Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea -
PADISAH SOFRASI $50 pp
Entrees – Selection of dips served with Turkish bread, pomegranate salad, pacanga borek, prawns, vine leaves -
Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs -
Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea -
SELECTION OF SWEETS -
Fresh Homemade Baklava Served with 4 pieces, accompanied with nuts $15
Pistachio Roll with Kaymak Served with 4 pieces and kaymak on side $18
Antep Fistikli Sutlac Traditional Turkish rice pudding with pistachio $10
SELECTION OF TURKISH DELIGHT Plain, rose, pistachio, hazelnut, walnut, almond, coconut and almond, cream, chocolate coffee Haci Bekir Turkish Delight from Turkey – Since 1777 (9 pieces) $20
- (or 5 pieces ) $10

TURKISH DESSERT (BAKLAVA) Baklava is a typical Turkish Dessert made of layers of nuts and spices which creates a very light and flaky pastry. This is combined with honey and lemon flavored syrup. Simp N/A
Dessert of the Day Fresh homemade baklava accompanied with Turkish delight and nuts. N/A
LIST OF TURKISH DESSERTS ; Ask our friendly staff for today’s special. -
* Asure (Noah’s pudding) N/A
* Baklava (Piled up) N/A
*Dondurma (Ice cream) N/A
*Un Helvasi (Flour Halva) N/A
* Güllaç N/A
* Hosaf or Komposto (Compote) N/A
* Kadayif N/A
* Kazandibi (Cauldron-Bottom) N/A
* Muhallebi (Turkish-style rice pudding) N/A
* Pismaniye N/A
* Sütlaç (a Turkish style rice pudding) N/A
* Lokum (Turkish Delight) N/A

Nearby Sample Menus

LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
OLIVES - mixed olives in olive oil and oregano herb $4.00
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
GARLIC PITA $5.00
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
MUSSELS IN RICH SALSA - served with crusty bread $16.00

Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
- Hollandaise and Tomato Relish N/A
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A

‘Slice o’Pie’ thickshake $11.00
Corned beef with white sauce & capers N/A
Babycino $1.50
American style pumpkin pie N/A
Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) $7.50 to $10.50
Vegetable & lentil with potato top N/A
Baked shredded fresh lemon pie N/A
Double roasters specialty coffee reg $3.50

Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50

Semi Dried Tomato & Avocado Roll $4.00
Tako (octopus) $3.50
Calamari $3.00
Chicken & Avocado Roll $4.00
Maguro (raw tuna) $4.50
Tuna Salad Ship $3.50
Wagyu Beef Ship $3.50
HOT MEAL PLATTER $39.00

Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50

Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
Napolitana Traditional tomato, basil and garlic sauce $14.5
Club sandwich Chicken, bacon, cucumber, lettuce, tomato, mayo & BBQ sauce $19.0
Pesto and parmesan $6.5
Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
Lasagne Traditional style beef lasagne served with a side salad $17.0
Fries Served with your choice of sauce $6.9
Char-grilled chicken* Char-grilled chicken $16.9

Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad $29.90
Macadamia Cod Grilled Blue Eye Cod fillet with crushed macadamia nuts topped with lemon and butter sauce served with your choice of mash potato or rice and salad $29.90
Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
Vinegarette Octopus Baby octopus, marinated in olive oil, garlic, chilli, bay leaves & vinegar $15.00
Lobster Devine Lobster medallions together with king prawns, tassie scallops in a cream sauce topped with tasty cheese accompanied with your choice of chips or rice Half $42.00 / Whole $78.00
Galaktoboureko Home made vanilla custard wrapped in filo pastry topped with lemon syrup $9.50
Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00

SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A