Pasha's Turkish Restaurant in Newtown Menu

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ANTEP STYLE MEZE Red capsicum, ground walnut and olive oil dip $16
A TASTE OF IZMIR Char-grilled capsicum with organic brown rice, raw walnut, ricotta cheese, Ayvalik olive oil, served with rocket, pear & pomegranate $16
SMOKED EGGPLANT Smoked eggplant served with walnut, natural yoghurt, seasonal herbs and Ayvalik olive oil, topped with pomegranate $14
OTTOMAN PASTIRMA Air-dried cured beef sliced served with homemade hummus topped with olive oil and cumin $16
KARISIK MEZE PLATTER Pasha’s famous dip platter, a combination of hummus, chilli and raw walnut, cucumber and garlic yoghurt, spinach and garlic yoghurt, sweetened carrot and garlic yoghurt and grille $26

WILD VINE LEAVES Vine leaves stuffed with white traditional rice, pine nuts, enhanced with sun-dried blackcurrants topped with olive oil $15
PAN-FRIED ZUCCHINI Sliced organic zucchini, pan-fried in olive oil, topped with garlic yoghurt, sumac and dill $13
PACANGA BOREK Shallow fried Turkish pastry breadcrumbed rolled with Ottoman pastrami and kasar cheese $14
MEDITERRANEAN STYLE MEATBALLS Char grilled traditional Turkish delicate meatballs served with blanched white beans brunoise capsicum, onion, chopped parsley and tahini $15
ISTANBUL STYLE SHRIMP RAKI Shrimps sautéed in herbed butter flambé with Turkey’s famous Raki enhanced with garlic, basil and isot pepper $16
SAUTEED MUSHROOM Sauteed mushroom in herb butter with cream flavoured with garlic and basil $14
ICLI KOFTE Antakya-style cooked bulgur shell, spiced lamb and walnut served with aromatic spoon salad and yoghurt $15
PASHA’S PAN-FRIED HALOUMI CHEESE Haloumi cheese pan-fried in olive oil and white wine served with side cress rocket, pomegranate reduction and raw walnuts $16
SUCUK SKEWERS Sucuk traditional deli-style beef marinated in olive and chilli tapenade, lightly seasoned with tomato and thickened garlic yoghurt served with warm Turkish bread $15
GARLIC BREAD $8
TURKISH BREAD $3.50

LAMB SIS Char grilled thick carved lamb sirloin skewers marinated with aromatic Turkish spices served with traditional almond rice and garnished with spoon salad $25
TURKISH STYLE LAMB SHANK Traditional marinated lamb shank served with bulgur & green lentils $28
TURKISH DELICATE MEATBALL PLATE Char grilled grass fed beef mince flavoured with spices and fresh herbs shaped into to oval balls served with traditional almond rice and garnished $24
ADANA KEBAB Lamb sirloin hand minced, skewered and grilled over braising charcoals served with traditional white wheat and garlic yogurt $26
YOGURT KEBAB Chunky marinated lamb pieces accompanied with cubes of pide bread and home made garlic tomato sauce $28
HUNKAR BEGENDI Finely diced char grilled eggplant flavoured with herb butter and fresh herbs accompanied with marinated grilled lamb pieces flavoured $29
VINE LEAVE LAMB CUTLETS Finely diced char grilled eggplant flavoured with herb butter and fresh herbs accompanied with marinated grilled lamb pieces flavoured $31
KAYSERI MANTI Homemade dough stuffed with seasoned beef. Steamed to perfection and served with yoghurt and Turkey’s famous tomato paste $25

CHICKEN SIS Char grilled thick carved organic chicken thigh skewers marinated with aromatic Turkish spices served with traditional almond rice and garnished with spoon salad $24
TOPKAPI CHICKEN Organic chicken breast stuffed with wild white rice with diced mushroom,current, pine nut and cinnamon, served with home style fried potatoes $26

FRAGRANT ZUCCHINNI Green zucchini strips flavoured with garlic thyme infuse extra virgin olive oil and served with sauteed diced vegetables and roasted tomato, garnished with dill $25
IMAM BAYILDI Baby eggplant stuffed with sautéed vegetables and plain yoghurt enhanced with fried garlic and red spices served with current & almond rice $25
MIX DOLMA PLATTER Stuffed zucchini, capsicum, eggplant, vine leaves served with plain yoghurt & spoon salad $24

PASHA’S ORGANIC SALAD Wild garden rocket, tomato, red onion, raw walnuts and cucumber served with sweetened dried figs and seasonal dressing $14
CHEF’S CHOICE Red cabbage, dried apricot, cucumber, tomato, apple slices served with hazelnuts and grape reduction (Pekmez) $15

PASHA’S FAVORITE CALAMARI Pan-fried calamari marinated with a combination of Turkish herbs and apple reduction served with bulgur & green lentils $25
ISTANBUL STYLE KARIDES Pan-fried king prawns served with organic green lentils and garden salad $30

PASHA’S BANQUET 1 $40 pp
Entrees – Selection of dips, flavoured eggplant, pan-fried zucchini with garlic yoghurt, pomegranate salad -
Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs -
Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea -
PASHA’S BANQUET 2 $45 pp
Entrees – Selection of dips, flavoured eggplant, mucver, home-style lady fingers, pomegranate salad -
Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs -
Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea -
PADISAH SOFRASI $50 pp
Entrees – Selection of dips served with Turkish bread, pomegranate salad, pacanga borek, prawns, vine leaves -
Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs -
Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea -
SELECTION OF SWEETS -
Fresh Homemade Baklava Served with 4 pieces, accompanied with nuts $15
Pistachio Roll with Kaymak Served with 4 pieces and kaymak on side $18
Antep Fistikli Sutlac Traditional Turkish rice pudding with pistachio $10
SELECTION OF TURKISH DELIGHT Plain, rose, pistachio, hazelnut, walnut, almond, coconut and almond, cream, chocolate coffee Haci Bekir Turkish Delight from Turkey – Since 1777 (9 pieces) $20
- (or 5 pieces ) $10

TURKISH DESSERT (BAKLAVA) Baklava is a typical Turkish Dessert made of layers of nuts and spices which creates a very light and flaky pastry. This is combined with honey and lemon flavored syrup. Simp N/A
Dessert of the Day Fresh homemade baklava accompanied with Turkish delight and nuts. N/A
LIST OF TURKISH DESSERTS ; Ask our friendly staff for today’s special. -
* Asure (Noah’s pudding) N/A
* Baklava (Piled up) N/A
*Dondurma (Ice cream) N/A
*Un Helvasi (Flour Halva) N/A
* Güllaç N/A
* Hosaf or Komposto (Compote) N/A
* Kadayif N/A
* Kazandibi (Cauldron-Bottom) N/A
* Muhallebi (Turkish-style rice pudding) N/A
* Pismaniye N/A
* Sütlaç (a Turkish style rice pudding) N/A
* Lokum (Turkish Delight) N/A

Nearby Sample Menus

Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
WHITE BAIT - lightly fried $15.00
SALT AND PEPPER KALAMARI - lightly fried $15.00
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50

Free Range Eggs on Toast N/A
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
- Bacon Sausage Potato Cake Spinach Beans Ham N/A
Half served subtract $1.50
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A

'After dinner mint' tart N/A
Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A
‘Slice o’Pie’ thickshake $11.00
Classic mince N/A
Mex chicken with sour cream & kidney beans N/A
Chai (from leaf with soy & honey) pot $4.00
Iced chocolate/iced coffee $4.50
Soft drinks/juices - cans & bottles $2.80 to $4.00

Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Courthouse Calamari - with lemon pepper, & aioli $7
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Vegetables $7
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50

Tuna Salad & Avocado $4.00
Cucumber & Avocado Roll $4.00
Wagyu Beef Ship $3.50
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Salmon Roll $3.50
Ika Sugata (baby squid) $4.50
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
S.A Salmon Ship $4.50

Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Porridge - with Poached Fruits $7.50
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50

Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
Char-grilled chicken* Char-grilled chicken $16.9
Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
Side salad Seasonal garden salad with vinaigrette dressing $6.9
Steak sandwich Hand carved steak, fresh onions, roquette, bocconcini & aioli on Turkish bread $17.5
Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0

Greek Salad $12.00
Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00
Risotto Primavera Mixed vegetables in a pink sauce $17.00
Brandy Perch Fillet of Perch, marinated in mustard, brandy, garlic, dil & oregano with your choice of mashed potato or rice & salad $29.90
Fresh Prawns and Smoked Salmon Salad Mixed leaf lettuce, fresh king prawns, Tasmanian smoked salmon, cucumber, tomato and thousand island dressing $17.50
Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce $17.00
Veal Saltimboca Veal fillet with prosciutto, sage & white wine sauce served on mash potato $26.90
Tortellini Boscaiola Pasta with bacon, mushrooms, shallots & fresh cream $18.00

LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A