Pasha's Turkish Restaurant in Newtown Menu

Are you the owner? Manage this listing for free.

ANTEP STYLE MEZE Red capsicum, ground walnut and olive oil dip $16
A TASTE OF IZMIR Char-grilled capsicum with organic brown rice, raw walnut, ricotta cheese, Ayvalik olive oil, served with rocket, pear & pomegranate $16
SMOKED EGGPLANT Smoked eggplant served with walnut, natural yoghurt, seasonal herbs and Ayvalik olive oil, topped with pomegranate $14
OTTOMAN PASTIRMA Air-dried cured beef sliced served with homemade hummus topped with olive oil and cumin $16
KARISIK MEZE PLATTER Pasha’s famous dip platter, a combination of hummus, chilli and raw walnut, cucumber and garlic yoghurt, spinach and garlic yoghurt, sweetened carrot and garlic yoghurt and grille $26

WILD VINE LEAVES Vine leaves stuffed with white traditional rice, pine nuts, enhanced with sun-dried blackcurrants topped with olive oil $15
PAN-FRIED ZUCCHINI Sliced organic zucchini, pan-fried in olive oil, topped with garlic yoghurt, sumac and dill $13
PACANGA BOREK Shallow fried Turkish pastry breadcrumbed rolled with Ottoman pastrami and kasar cheese $14
MEDITERRANEAN STYLE MEATBALLS Char grilled traditional Turkish delicate meatballs served with blanched white beans brunoise capsicum, onion, chopped parsley and tahini $15
ISTANBUL STYLE SHRIMP RAKI Shrimps sautéed in herbed butter flambé with Turkey’s famous Raki enhanced with garlic, basil and isot pepper $16
SAUTEED MUSHROOM Sauteed mushroom in herb butter with cream flavoured with garlic and basil $14
ICLI KOFTE Antakya-style cooked bulgur shell, spiced lamb and walnut served with aromatic spoon salad and yoghurt $15
PASHA’S PAN-FRIED HALOUMI CHEESE Haloumi cheese pan-fried in olive oil and white wine served with side cress rocket, pomegranate reduction and raw walnuts $16
SUCUK SKEWERS Sucuk traditional deli-style beef marinated in olive and chilli tapenade, lightly seasoned with tomato and thickened garlic yoghurt served with warm Turkish bread $15
GARLIC BREAD $8
TURKISH BREAD $3.50

LAMB SIS Char grilled thick carved lamb sirloin skewers marinated with aromatic Turkish spices served with traditional almond rice and garnished with spoon salad $25
TURKISH STYLE LAMB SHANK Traditional marinated lamb shank served with bulgur & green lentils $28
TURKISH DELICATE MEATBALL PLATE Char grilled grass fed beef mince flavoured with spices and fresh herbs shaped into to oval balls served with traditional almond rice and garnished $24
ADANA KEBAB Lamb sirloin hand minced, skewered and grilled over braising charcoals served with traditional white wheat and garlic yogurt $26
YOGURT KEBAB Chunky marinated lamb pieces accompanied with cubes of pide bread and home made garlic tomato sauce $28
HUNKAR BEGENDI Finely diced char grilled eggplant flavoured with herb butter and fresh herbs accompanied with marinated grilled lamb pieces flavoured $29
VINE LEAVE LAMB CUTLETS Finely diced char grilled eggplant flavoured with herb butter and fresh herbs accompanied with marinated grilled lamb pieces flavoured $31
KAYSERI MANTI Homemade dough stuffed with seasoned beef. Steamed to perfection and served with yoghurt and Turkey’s famous tomato paste $25

CHICKEN SIS Char grilled thick carved organic chicken thigh skewers marinated with aromatic Turkish spices served with traditional almond rice and garnished with spoon salad $24
TOPKAPI CHICKEN Organic chicken breast stuffed with wild white rice with diced mushroom,current, pine nut and cinnamon, served with home style fried potatoes $26

FRAGRANT ZUCCHINNI Green zucchini strips flavoured with garlic thyme infuse extra virgin olive oil and served with sauteed diced vegetables and roasted tomato, garnished with dill $25
IMAM BAYILDI Baby eggplant stuffed with sautéed vegetables and plain yoghurt enhanced with fried garlic and red spices served with current & almond rice $25
MIX DOLMA PLATTER Stuffed zucchini, capsicum, eggplant, vine leaves served with plain yoghurt & spoon salad $24

PASHA’S ORGANIC SALAD Wild garden rocket, tomato, red onion, raw walnuts and cucumber served with sweetened dried figs and seasonal dressing $14
CHEF’S CHOICE Red cabbage, dried apricot, cucumber, tomato, apple slices served with hazelnuts and grape reduction (Pekmez) $15

PASHA’S FAVORITE CALAMARI Pan-fried calamari marinated with a combination of Turkish herbs and apple reduction served with bulgur & green lentils $25
ISTANBUL STYLE KARIDES Pan-fried king prawns served with organic green lentils and garden salad $30

PASHA’S BANQUET 1 $40 pp
Entrees – Selection of dips, flavoured eggplant, pan-fried zucchini with garlic yoghurt, pomegranate salad -
Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs -
Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea -
PASHA’S BANQUET 2 $45 pp
Entrees – Selection of dips, flavoured eggplant, mucver, home-style lady fingers, pomegranate salad -
Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs -
Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea -
PADISAH SOFRASI $50 pp
Entrees – Selection of dips served with Turkish bread, pomegranate salad, pacanga borek, prawns, vine leaves -
Mains – Mixed grill of lamb shish, chicken shish, and delicate meatballs -
Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea -
SELECTION OF SWEETS -
Fresh Homemade Baklava Served with 4 pieces, accompanied with nuts $15
Pistachio Roll with Kaymak Served with 4 pieces and kaymak on side $18
Antep Fistikli Sutlac Traditional Turkish rice pudding with pistachio $10
SELECTION OF TURKISH DELIGHT Plain, rose, pistachio, hazelnut, walnut, almond, coconut and almond, cream, chocolate coffee Haci Bekir Turkish Delight from Turkey – Since 1777 (9 pieces) $20
- (or 5 pieces ) $10

TURKISH DESSERT (BAKLAVA) Baklava is a typical Turkish Dessert made of layers of nuts and spices which creates a very light and flaky pastry. This is combined with honey and lemon flavored syrup. Simp N/A
Dessert of the Day Fresh homemade baklava accompanied with Turkish delight and nuts. N/A
LIST OF TURKISH DESSERTS ; Ask our friendly staff for today’s special. -
* Asure (Noah’s pudding) N/A
* Baklava (Piled up) N/A
*Dondurma (Ice cream) N/A
*Un Helvasi (Flour Halva) N/A
* Güllaç N/A
* Hosaf or Komposto (Compote) N/A
* Kadayif N/A
* Kazandibi (Cauldron-Bottom) N/A
* Muhallebi (Turkish-style rice pudding) N/A
* Pismaniye N/A
* Sütlaç (a Turkish style rice pudding) N/A
* Lokum (Turkish Delight) N/A

Nearby Sample Menus

LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
OLIVES - mixed olives in olive oil and oregano herb $4.00
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
- $39.50 per person

Free Range Eggs on Toast N/A
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
- Avocado N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20

Passionfruit cream pie N/A
Mixed nut & caramel pie N/A
Mississipi mud pie (choc pecan) N/A
Classic mushy peas N/A
Corned beef with white sauce & capers N/A
Maltesers pie N/A
Blackforest meringue pie N/A
Snickers pie N/A

Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Focaccia Bread - with garlic butter $8
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
Courthouse Calamari - with lemon pepper, & aioli $7
Chips - beer battered chips served with tomato sauce & aioli $7

Tuna Sashimi $8.00
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Takoyaki (3pcs) (octopus puffs) $4.00
Bakudan Roll (spicy salmon & cucumber) $4.00
Maguro (raw tuna) $4.50
Egg Salad Ship $3.00
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
Ika Sugata (baby squid) $4.50

Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
Puttenesca Bacon, olives and onion in napolitana sauce with a touch of chilli $16.0
Lamb souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
Garlic prawns Served in a hot pot with crusty bread $15.5
Napolitana Traditional tomato, basil and garlic sauce $14.5

Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
Fruit Salad - with Toasted Almonds and Yogurt $7.00
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Porridge - with Poached Fruits $7.50

Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
Brandy Perch Fillet of Perch, marinated in mustard, brandy, garlic, dil & oregano with your choice of mashed potato or rice & salad $29.90
Lobster Mornay Lobster medallions, mixed through a rich cream sauce topped with tasty cheese, accompanied with your choice of chips or rice Half $39.00 / Whole $75.00
Grilled Chicken & Chips $12.00
Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00
Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
Mixed Grilled Platter Fillet of fish, prawns, calamari, tassie scallops, octopus & mussels served with your choice of chips or rice & salad $35.00 / $68.00
Rocket Salad $10.80

PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A