Pass-DA-Pizza in Melbourne Menu

Pass-DA-Pizza in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Miss Saigon offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

  • Chicken Schnitzel
  • Avocado Vinaigrette
  • Garlic Bread
  • Fettuccine Paglia e Fieno
  • Fish of the Day
  • Spaghetti Bologna
  • Continental Sausage
  • Saltimbocca
  • EBI SALAD $16.80
    • (Prawn salad)
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • AGEDASHI TOFU $9.50
    • (Fried bean curd with light soy sauce)
  • HORENSO GOMAAE $12.80
    • (Cold spinach with sesame sauce)
  • HOUSE'S SPECIAL $66.90
    • (A deluxe combination of sushi and sashimi for 2 people)
  • SUSHI
    • (Fresh variety of fish on vinegar rice)
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • BREAKFAST-served until 2pm
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Dr marty´s crumpets $8.50
    • With spreads
  • chorizo $5.00
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Houjicha Ice cream 10.00
  • Black sesame Brulee
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Green leaf salad, pine nut dressing 12.00
  • Special fried black rice, egg, spring onion
  • Miso soup, wakame, bean curd, spring onion 6.00
  • Grilled Hervey Bay Scallop, soy panko
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Keema naan $7.00
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • -Honey & walnut gluten free toast available
  • -Add toast $2.50
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Roquette & parmesan salad $9.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Iceberg lettuce, nashi pear dressing 9.00
  • Tin of Ortiz anchovies 22.00
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • Cara Cara orange, Campari & mascarpone 12.00
  • Chorizo stuffed dates & cider onions 16.00
  • Spiced pumpkin, pine nut cream 9.00
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • Snow Pie N/A
  • Egg and Bacon Pie N/A
  • Vegetable Pie N/A
  • Steak and onion N/A
  • Potato Pie N/A
  • Chicken Leek and potato Pie N/A
  • Cornish Pastie N/A
  • Famous Steak Pie N/A
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Popcorn Chicken $8.00
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Sweet Potato Fries $6.00
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Special Two $5.00
    • Char siu bao or choi bao
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Unagi $5.80
    • Smoked Eel
  • Flame maguro $4.80
    • Fiame tuna
  • Unagi tempura $14.80
    • Lightly fried smoked Eel (8pcs)
  • Sakana fried curry don $12.80
    • Crumbed fish fillet with curry on rice
  • -Main $14.80
  • Ebi fry $5.00
    • Crumbed prawn
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Beef ramen $13.50
    • Smoked beef and vegetables ramen in soy soup
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Your choice of: -
  • Your choice of: -
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Steamed Chinese broccoli, oyster sauce -
  • - Caramelised pork hock, five spice, chilli vinegar -
  • - Steamed Chinese broccoli, oyster sauce -
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • CREAM CHEESE & SALMON 8.00
  • 9.90
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • CREAM CHEESE
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • VEGEMITE MELTED CHEESE 5.50
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Natural (GF) $3.50
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Half doz (GF) $20.00
  • Veggie chilli cheese fries (V) $14.00
  • -300 - 400g crab $18.00
Pass-DA-Pizza

Pass-DA-Pizza

location

Address

242 Exhibition St, Melbourne, VIC, 3000, Australia

phone

Phone

0396393568

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash

Location
242 Exhibition St, Melbourne, VIC, 3000, Australia
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