Pass-DA-Pizza in Melbourne Menu

Are you the owner? Manage this listing for free.

Pass-DA-Pizza in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Miss Saigon offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

Chicken and chinese mushroom soup $7.50
Crab with x.o chili sauce Seasonal price
Chicken and sweet corn soup
Abalone in oyster sauce $58.80
- Thinly sliced abalone, green vegetable
Satay beef skewer (each) $4.50
Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
Beef with chilli sauce $23.80
- Sliced of lean beef, touch of garlic, home made chilli sauce
Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops

DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
CUSTARD 3.95 EA
JAM FILLED 3.20 EA
1 DOZEN GLAZED 18.95
1/2 DOZEN GLAZED 13.95

Rice punch $5.00
kimchi hot pot $15.00
Spicy chicken BBQ $15.50
Pork belly BBQ $15.50
-Mixed vegetable and bulgogi (beef) on rice in a stone pot
Fresh oyster $10.00
California roll $10.00
- Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
Stir fried korean potato noodle, rice cake with beef and vegetable $15.00

A1 Pork spring rolls - 2pcs $4.80
Shanghai Style Crispy Salted Duck Whole $39.80
B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
A16 Homemade Chinese Wine Marinated Edamame $4.80
B14 Mni Pork Wonton Soup - 15pcs $7.80
Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
Deep Fried Spare Ribs with Garlic & Spring Onion $24.80

Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Extra Miso Soup $1.00
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Three Rolls with Miso Soup $6.80
Seaweed Salad $3.50
Yasai Salad $3.00
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Gyu Don - Teriyaki Beef, Egg on Rice $8.50

Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
King Prawns Vegetables 25.00
Scallops Oyster Sauce 25.00
Chilli Scallops 25.00
Chilli Beef 14.80
Lemon battered Duck 20.00
Spring Roll 2pcs 3.80
Honey Chicken 16.00

Egg on toast $6.00
BREAKFAST-served until 2pm
Dr marty´s crumpets $8.50
- With spreads
Toasty ham/cheese $7.00
MAINS-please see board for daily specials
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
TAPAS-served from 12pm
Mixed leaf salad $6.00

Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
-18pcs $18.95
Original
Add cheese for $1.00
-Original $38.95
-Original $29.95
Try mixed flavour
-Large(8pcs) $17.95

Den fried chicken
Broccdi, cauliflower & black fungi 'Gomazu-ae'
Spicy tuna tataki, garlic soy 22.00
Sweet corn 'kaki-age'
Pickles 'rnoriawase' 8.00
Spicy tuna tataki
Salmon sashimi, yuzu vinaigrette 18.00
'New' daikon salad, rhubarb dressing 10.00

Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00

Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Honey nougat parfait and raspberries three ways $17.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Plate of three cheeses $24.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Sautéed green beans, toasted almonds $9.50

Smoked bacon bap, gentleman’s relish 14.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Rum Baba, aged rum 17.00
Black barley & farro salad, hibiscus, za'atar 12.00
Crudites, tarama 9.00
Toasted honey granola, vanilla yogurt & rhubarb 12.00
30g - 7 Hermanos bellota Iberico jamon 28.00
Mussel & clam escabeche, espelette 9.00

BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.

22cm Cake (Take Away) $ 63.00
Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
S/Dough Olive (Take Away) $ 7.75
Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
Brioche Small (Take Away/Dine In) $ 3.75/ $4.05

Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Fettuccine veal ragu $25.00
- parmesan
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Chicken skewers $18.00
- tahini dip
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta