Address
Shop 6, 48-50 Centre Point, The Mall, The Mall, Darwin, NT, 0800, Australia
Passage To India in Darwin Menu
Are you the owner? Manage this listing for free.
Passage To India in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
- lamb Loin 220g $32.00
-
Slowly roasted beef salad $18.00
- with Asian vegetables
-
DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
-
Seasoned wedges $8.50
- sweet chili and sour cream
- Cheese and garlic bread $8.00
-
Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
-
Tempura imported prawn $12.00
- served with lime aioli
-
Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
- Thai Fish Cake (4 pcs) $10.00
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Vegetables Rice Noodles $22.00
- Sweet and Sour Barramundi $35.00
- Noodle House Special $24.00
- Squid in Black Bean Sauce $27.00
- Szechuan Squid $27.00
- Chicken Mushroom Soup $8.00
- Sweet & Sour Pork $27.00
- Fruit Flan $28.95
- Marble Baked $26.95
- Caramel Mudcake $28.95
- American $24.95
- Carrot Cake $26.95
- Tiramisu Torte $29.95
- Blueberry $25.95
- Lemon Meringue $26.95
-
Beef Rendang $28.00
- curry spicy coconut butter coconut milk
-
Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
-
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
-
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
-
Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
- Salt-Pepper pork Ribs $26.00
-
Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
- Crab Meat Asparagus & Egg $13.00
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Steak Bacon & Cheese $6.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Steak & Kidney $6.50
- Cheese $1.00
- Toast – Jam or Vegimite $3.50
- Mashed Potato $5.50
- Cheese Nan $4.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Potato Nan $4.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Butter Nan $3.00
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Peppercorn and Whiskey N/A
- Garlic Bread $6.50
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- T-Bone 500g $35.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- + paprika fried potatoes +$4.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Moorish vegetarian tasting plate $19.5
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Beetroot $1.00
- Bacon $2.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- VIC STEAK SANGA THE LOT! $17.50
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- - Choice of barramundi or snapper (whole fish) MP
- Princess Fried Rice with Chicken $14.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- - Seared kangaroo loin $5ea
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- - Chargrilled piri piri chicken $5ea
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Homemade soup of the day served with toasted sourdough $9
- Side summer salad $8.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- 2 - Then add your favourite protein -
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- PERi-PERi Mixed Nuts $3.95
- Chips (Large) $5.95
- Herb & Garlic Chicken Meatballs $5.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Pineapple $1.50
- 2 Whole Chickens with 2 large sides* $47.25
- Couscous (Regular) $3.95
Passage To India
Phone
0889814340
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 6, 48-50 Centre Point, The Mall, The Mall, Darwin, NT, 0800, Australia
- Darwin Asian Menus
- Darwin Indian Menus
- Darwin City Asian Menus
- Darwin City Indian Menus