Address
Shop 6, 48-50 Centre Point, The Mall, The Mall, Darwin, NT, 0800, Australia
Passage To India in Darwin Menu
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Passage To India in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
- Fresh fruits and raspberry jelly $8.00
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
- Toasted ham and cheese sandwich $10.00
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
- Corn Chips with guacamole dip $8.00
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Chicken and mushroom volen vent $16.00
- with garden green
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Pad Thai Spring Roll (2 pcs) $6.00
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Prawn Crackers $5.00
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Sweet & Sour Pork $27.00
- Steamed Dim Sim (3) $9.00
- Combination Bean Curd in a Clay Pot $27.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Scallops with Vegetables $35.00
- Minced Pork Puff (3) $8.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
- Crab Meat Asparagus & Egg $13.00
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
- Salt-Pepper pork Ribs $26.00
- Cheese $4.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Ham $4.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Homemade Beef Lasagna – per slice $7.50
- Cheese $1.00
- Rice (Regular / Large) $4.00 / $6.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- pappadums $0.50 ea
- Bhatluce $3.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Plain Nan $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Affogato with or without Liqueur from $10
- Coca Cola (375ml can) $3.5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Cauliflower Gratin $9
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Sautéed button mushroom $12
- Rump Sparrows (300g) $24.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- T-Bone Big Fella T (600g) $39.95
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Coke Zero $5.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Extra Steak Sauce $2.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Rump 400g $31.50
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Beer Battered Chips with sauce $7.95
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Trio of house made dips with pita bread $17.5
- Moorish vegetarian tasting plate $19.5
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC BURGER THE LOT! $19.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- - Barramundi Fillets - imported $28.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- - Barramundi Fillets - local $32.0
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- - -
- Hand cut chips $6.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
Passage To India
Phone
0889814340
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 6, 48-50 Centre Point, The Mall, The Mall, Darwin, NT, 0800, Australia
- Darwin Asian Menus
- Darwin Indian Menus
- Darwin City Asian Menus
- Darwin City Indian Menus