Passage to India in Blacktown Menu

ENTREE ENTREE
  • HOME MADE PASTRY FILLED WITH MILDLY SPICED PEAS VEGITABLE SAMOSA (2PCS) $4.90
  • BATTER FRIED ASSORTED GARDEN FRESH VEGETABLE FRITTER VEGETABLE PAKORA (4PCS) $4.90
  • MINCED LAMB MARINATED IN EXOTIC HERBS & SPICES COOKED IN TANDOOR ON A SKEWER SEEKH KABAB $9.90
  • TENDER CHICKEN MARINATED IN YOGURT WITH A BLEND OF SPICES & ROSTED IN A CLAY OVEN TANDOORI CHICKEN HALF $8.90 / FULL $15.90
  • MOUTH WATERING COMBINATION OF A VEGETABLE SAMOSA, SEEKH KABAB, CHICKEN TIKKA & ONION PAKORA PASSAGE TO INDIA ASSORTED PLATTER (FOR ONE) $10.90
  • TENDER PIECES OF BONELESS CHICKEN MARINATEN IN YOGURT WITH INDIAN HERBS, SPICES & ROSTED IN CLAY OVEN CHICKEN TIKKA $10.90
  • COTTAGE CHEESE MARINATED IN SPICY YOGHURT & COOKED IN TANDOOR PANEER TIKKA $11.90
  • TENDER PIECES OF BONELESS CHICKEN MARINATED IN MILD SPICES, CHEES, YOGURT & ROSTED IN A CLAY OVEN SHAHI KABAB (4PCS) $11.90
  • YOUNG LAMB CUTLETS MARINATED IN YOGURT & TANDOORI MASALA AND COOKED IN TANDOOR BARRAH KABAB $14.90
MAIN COURSE - CHICKEN MAIN COURSE - CHICKEN
  • SUCCULENT PIECES OF FILLET CHICKEN COOKED IN FRESH ONION, CAPSICUM & TOMATOES CHICKEN JALFRAZIE (MEDIUM) $14.90
  • PIECES OF TENDER BONELESS CHICKEN COOKED IN A TOMATO SAUCE & FLAVOURED WITH HERBS & SPICES BUTTER CHICKEN (MILD/MEDIUM) $14.90
  • TENDER PIECES OF BONELESS CHICKEN COOKED IN A DELICIOUS MANGO SAUCE MANGO CHICKEN (MILD) $14.90
  • OVEN COOKED BONELESS CHICKEN PIECES DIPPED IN A TOMATO SAUCE WITH ONION & FLAVOURED WITH AROMATIC HERBS CHICKEN TIKKA MASALA (MEDIUM) $14.90
  • JUICE BONELESS CHICKEN PIECES SIMMERED IN A MILD SAUCE CHICKEN SHAHI KORMA (MILD) $14.90
MAIN COURSE - LAMB MAIN COURSE - LAMB
  • DICES OF LAMB COOKED IN FRESH SPANACH, SAUTEED WITH ONION & FLAVOOURED WITH CORIANDER LAMB SAAGWALA (MEDIUM) $14.90
  • MEDIUM SPICY LAMB COOKED ON A SLOW FIRE WITH ONION, GINGER, GARLIC & TOMATOES LAMB ROGAN JOSH (MEDIUM) $14.90
  • DICED LAMB MARINATED IN VINEGAR & BLEND OF AROMATIC SPICES, COOKED IN A HOT GOAN SAUCE LAMB VINDALOO (HOT) $14.90
  • BONELESS LAMB COOKED WITH PAUREED ONION WITH MUSTARD SEEDS & FIVE SPECIAL SPICES & FINISHED WITH YOGHURT LAMB PANCH RANGE (MEDIUM) $14.90
  • LAMB COOKED IN CASHEW NUTS SAUCE LAMB KORMA (MEDIUM) $14.90
MAIN COURSE - BEEF MAIN COURSE - BEEF
  • A SUCCULENT CUBES OF BEEF MARINATED IN VINEGAR & BLEND OF AROMATIC SPIECES, COOKED IN A HOT GOAN SAUCE BEEF VINDALOO (HOT) $14.90
  • TENDER PIECES OF BEEF LIGHTLY COOKED WITH FRESH BEGETABLES & AROMATIC SPICES IN TRADITIONAL BALTI STYLE BALTI BEEF (MEDIUM) $14.90
  • A NORTH INDIAN FAVOURITE CHUNKS OF TENDER BEEF COOKED IN RICH TOMATO SAUCE BEEF MAKHNI (MILD/MEDIUM) $14.90
MAIN COURSE - FISH MAIN COURSE - FISH
  • FISH FILLETS SAUTED WITH MUSTARD SEEDS, THYME, SLICED ONION, TOMATO & PERFECTED WITH COCONUT FLAVOOUR FISH MALABAR (MEDIUM) $16.90
  • DELICATELY MARINATED FISH FILLETS COOKED IN TOMATO & ONION GRAVY & FINISHED WITH MUSTARD SAUCE BANGALI MACHLI CURRY (MEDIUM/MILD) $16.90
  • AROMATIC FLAVORED BONELESS FISH CUBES COOKED IN A TASTY TOMATO SAUCE FISH MAKHANI (MILD/MEDIUM) $16.90
  • PRAWN COOKED WITH CAPSCICUM, FRESH GARLIC, ONION & SPECIAL SPICES GARLIC CHILLI PRAWN (HOT) $17.90
  • PRAWN COOKED IN MILD SAUCE & MILD SPICES, MOUTH WATERING DISH PRAWN MALAI (MILD) $17.90
VEGETABLE DELIGHTS VEGETABLE DELIGHTS
  • PUNJABI STYLE LENTILS CURRY COOKED WITH FRESH HERBS & SPICES TARKA DAL (MILD) $9.90
  • CUBES OF POTATOES TEMPERED WITH CUMMIN SEED. HERBS & GROUND SPICES BOMBAY ALLO (MEDIUM) $10.90
  • EGGPLANT COOKED WITH ONIONS, FRESH TOMATOES & AROMATIC MASALA: BAIGAN PATIYALA (MEDIUM) $10.90
  • AN ARRAY OF VEGETABLES COOKED AROMATICALLY WITH RICH BLEND OF SPICES & GREEN HERBS MIXED VEGETABLE (MEDIUM/HOT) $11.90
  • CUBES OF HOMEMATE COTTAGECHEES COOKED WITH BLEND OF SPINACH & FRESH SPICES PALAK PANEER (MEDIUM) $11.90
  • MUSHROOM & GREEN PEAS COOKED WITH ROASTED SPICES, ONION, TOMATO, GINGER & GARLIC MUSHROOM MATTER BHAJI (MEDIUM) $11.90
  • SLICES OF HOMEMADE COTTAGE CHEESE COOKED IN A TOMATO SAUCE PANEER MAKHNI (MILD/MEDIUM) $11.90
  • POTATO PATTIES COOKED IN MILD SAUCE WITH ALMONDS & RAISINS MALAI KOFTA (MEDIUM) $11.90
  • UNIQUE BLEND OF MIXED VEGETABLE DELICATELY SPICES & COOKED IN KARAHI (WOK) VEG KARAHI (MEDIUM) $11.90
  • HOME MADE COTTAGE CHEESE PIECES COOKED IN AN INDIAN STYLE MASALA PANEER BUTTER MASALA (MEDIUM) $11.90
HOUSE SPECIAL HOUSE SPECIAL
  • JUICY PIECES OF LAMB $ POTATOES SIMMERED IN A MED-HOT-CURRY SAUCE WITH CHEF 'S SECRET RECIPE BOMBAY LAMB $14.90
  • TENDER PIECES OF GOAT COOKED IN TRADITIONAL STYLE WITH CHEF''S SECRET RECIPE GOAT CURRY $15.90
BREAD BREAD
  • NAAN (LIGHTLY BAKED , PLAIN FLOUR BREAD) $2.50
  • TANDOORI ROTI (WHOLEMEAL BREAD COOKED IN TANDOOR) $2.50
  • GARLIC NAAN (PLAIN FLOUR BREAD COOKED WITH GARLIC) $3.00
  • BUTTER NAAN (BUTTER LAYERED NAAN BREAD) $3.00
  • ONION KULCHA (NAAN STUFFED WITH CHOPPED ONION & SPICES $3.50
  • CHEES NAAN (NAAN STUFFED WITH CHEES ) $4.00
  • KEEMA NAAN (NAAN STUFFED WITH LAMB MINCE & SPICES) $4.00
  • CHEES & GARLIC NAAN (PLAIN FLOUR BREAD COOKED WITH CHEESE & GARLIC ) $4.50
RICE RICE
  • BOILED RICE - STEAMED BASMATI RICE (PER PERSON) $2.50
  • PEAS PILAU (BASMATI RICE COOKED WITH SAUTEED & GREEN PEAS) $6.90
  • KASHMIRI PILAU (AROMATIC, FLAVOURED RICE, GARNISHED WITH DRY FRUIT & ALMONDS) $9.90
  • VEGETABLE BIRYANI (RICE COOKED WITH FRESH VEGETABLE & DRY FRUITS) $12.90
  • CHICKEN BIRYANI (RICE & CHICKEN COOKED TOGETHER WITH SPICES ON SLOW FIRE) $12.90
SIDE DISHES SIDE DISHES
  • PAPADUMS (SERVE OF FOUR) $2.00
  • KUCHUMBER (TOMATO & ONION) $2.50
  • CUCUMBER RAITA $2.50
  • FRESH GREEN SALAD $4.50
  • 4 SIDE DISHES (ANY 4 FROM ABOVE) $7.50
CHILDREN'S MENU CHILDREN'S MENU
  • CHICKEN NUGGETS & CHIPS $8.90
  • SHAHI KABAB WITH CHIPS (SPECIAL) $11.90
DRINKS DRINKS
  • LASSI (MANGO, ROSE, SWEET & SALTED ) $3.50
  • SOFT DRINKS (1.25 LITRES) $5.00
DESSERTS DESSERTS
  • GULAB JAMUN (2PCS)- CHEESE DUMPLINGS SOAKED IN SUGAR SYRUP $4.00
  • RAS MALAI (2 PCS) - CUMPLINGS MAKE OF COTTAGECHEESE SOAKED IN SWEED THICKENE MILK $5.00
  • PISTA KULFI $4.50
Sweets Sweets
  • Balushahi N/A
  • Laddoo- Bassan/Boondi/Kesari N/A
  • Burffi- Plani/Almond/Kaju/Besan/Coconut/Chocolate/Pista/Gajar/Dhoda N/A
  • Rasgulla- Small, Big,Sponge, Orange N/A
  • Kheer Mohan N/A
  • Chum Chum N/A
  • Rasmalai N/A
  • GulabJamun- Small/Big/Black/Cutlet/Cylindrical Gulabjamun N/A
  • Bhalla N/A
  • Shapatu N/A
  • Kaju Roll N/A
  • Kalakand N/A
  • Karachi Halwa N/A
  • Milk Cake N/A
  • Mysore Pak N/A

Nearby Sample Menus

  • Lamb Fillet Salad - tomato, cucumber, spanish onion, olives, mint yoghurt, fetta cheese with a lemon and oil dressing $18.90
  • - Toasted $0.60
  • Additions -
  • Bacon and egg roll with tomato relish $9.90
  • Chicken breast, Leg ham or Tuna $7.00
  • Crispy Battered Flathead Fillet with chips, salad and tartar $17.00
  • Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.60
  • - Condiments $0.60
  • Seafood with Ginger and Shallots $15.00
  • Chicken with Mini Corn $11.00
  • Sweet and Sour Pork (Battered) $11.00
  • Sliced Beef Omelette $11.00
  • Sizzling King Prawns $15.00
  • Dim Sims (1/2 dozen) (fried or steamed) $6.50
  • Sweet and Sour Chicken Cutlets $12.00
  • King Prawns with Peking Sauce $15.00
  • Rice with Braised Fish Fillet $9.80
  • Pork Belly with Tasty Preserved Vegetable Serve in Claypot $16.80
  • Pork Chop with Spicy Garlic $16.80
  • Braised Beef Brisket Serve in Hot Pot $18.80
  • Fried Scallops with Ginger and Shallot $26.80
  • Spare Ribs with Salt and Pepper (Spicy) $16.80
  • Roast Duck Entree / Main $10.00 / $18.80
  • Rice with Salty Egg and BBQ Pork $10.80
  • -Coffee
  • Byron bay ($2 extra)
    • Garlic base, bacon, prawns, chicken, sweet chilli
  • BBQ meat
    • BBQ sauce, ham, cabanossi, pepperoni, bacon
  • -Passion fruit
  • -Chocolate
  • Classic italian
    • Tomato base, pepperoni, anchovies, mushroom, olives
  • Create your own
    • Sauces: (Tomato, BBQ, garlic, chilli, sweet chilli). Choose up to 4 toppings: (Ham, pepperoni, chicken, cabanossi, bacon, beef, olives, onion, capsicum, mushroom, pineapple, diced tomato, prawns, jalapenos, egg, anchovies and seaflakes
  • Margherita
    • Double cheese and tomato sauce
  • Dirty Chai $5.20
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Flat White $4.10
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Shingle Inn Caesar Salad $14.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Mocha, Strawberry Iced Latte $5.20
  • Churrasco BBQ Thigh Pieces* $9.95
  • PERi-PERi Chips (Large) $5.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • 8 Churrasco BBQ Ribs $8.95
  • 4 Grilled Tenderloins $8.95
  • Side Salad $3.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Crispy Chicken with Rice $13.00
    • Com Ga Don
  • Spicy Pork Leg & Beef Soup S $13.00/L $15.00
    • Bun Bo Hue
  • Spring Rolls w/ Steamed Rice Noodle $14.00
    • Banh Hoi Cha Gio
  • Grilled Pork Chops with Rice $12.50
    • Com Suon Nuong
  • Tofu with Rice $12.00
    • Com Dau Hu
  • Vermicelli w Veg Spring Rolls $13.00
    • Bun Cha Gio Chay
  • Chicken Rice Noodle Soup S $13.00/L $15.00
    • Pho Ga
  • Special Chicken R/ Noodle Soup S $14.00/L $15.00
    • Pho Ga Dac Biet
  • Beef with Chilli, Sweet & Sour Sauce $13.50
  • Mixed Vegetables Omelette $10.50
  • Chicken Chow Mein with Prawn Cutlets & Fried Rice $12.50
  • Chicken and Sweet Corn Soup $5.00
  • Prawn Chips or Hot Chips $3.00
  • Chicken Garlic Sauce $11.00
  • Mixed Vegetables $9.00
  • King Prawms with Ginger & Shallots $16.50
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • 56. Combination Bean Curd Vermicelli Hot Pot 16.50
  • 231. King Prawns and Egg with Rice 13.00
  • 16. Seafood Galore 16.50
  • 22. Mini Rolls (4) 4.00
  • 70. Fish Fillet with Black Bean Sauce 12.50
  • 167. Deep Fried Duck with Lemon Sauce 15.50
  • 224. BBQ Pork & Rice 10.50
  • 66. Whole Fish with Black Bean Sauce Market Price
  • Dianne Sauce (LG) $1.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Fried Egg (LG) $1.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Deep Fried King Prawns with Salt & Pepper N/A
  • Fish Fillet with Sweet & Sour Sauce N/A
  • King Prawn Cutlets (4 in a serve) N/A
  • Live Lobster Sashimi (2 Courses) N/A
  • Braised E-Fu Noodles N/A
  • Sliced Live Abalone Steam-boat Style N/A
  • Cold Cut B.B.Q. Mixed Platter N/A
  • Beef Brisket and Tendon Hot Pot N/A
Passage to India

Passage to India

location

Address

104 Main St, Blacktown, NSW, 2148, Australia

phone

Phone

0296713418

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
104 Main St, Blacktown, NSW, 2148, Australia
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