Passage to India in Blacktown Menu

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HOME MADE PASTRY FILLED WITH MILDLY SPICED PEAS VEGITABLE SAMOSA (2PCS) $4.90
BATTER FRIED ASSORTED GARDEN FRESH VEGETABLE FRITTER VEGETABLE PAKORA (4PCS) $4.90
MINCED LAMB MARINATED IN EXOTIC HERBS & SPICES COOKED IN TANDOOR ON A SKEWER SEEKH KABAB $9.90
TENDER CHICKEN MARINATED IN YOGURT WITH A BLEND OF SPICES & ROSTED IN A CLAY OVEN TANDOORI CHICKEN HALF $8.90 / FULL $15.90
MOUTH WATERING COMBINATION OF A VEGETABLE SAMOSA, SEEKH KABAB, CHICKEN TIKKA & ONION PAKORA PASSAGE TO INDIA ASSORTED PLATTER (FOR ONE) $10.90
TENDER PIECES OF BONELESS CHICKEN MARINATEN IN YOGURT WITH INDIAN HERBS, SPICES & ROSTED IN CLAY OVEN CHICKEN TIKKA $10.90
COTTAGE CHEESE MARINATED IN SPICY YOGHURT & COOKED IN TANDOOR PANEER TIKKA $11.90
TENDER PIECES OF BONELESS CHICKEN MARINATED IN MILD SPICES, CHEES, YOGURT & ROSTED IN A CLAY OVEN SHAHI KABAB (4PCS) $11.90
YOUNG LAMB CUTLETS MARINATED IN YOGURT & TANDOORI MASALA AND COOKED IN TANDOOR BARRAH KABAB $14.90

SUCCULENT PIECES OF FILLET CHICKEN COOKED IN FRESH ONION, CAPSICUM & TOMATOES CHICKEN JALFRAZIE (MEDIUM) $14.90
PIECES OF TENDER BONELESS CHICKEN COOKED IN A TOMATO SAUCE & FLAVOURED WITH HERBS & SPICES BUTTER CHICKEN (MILD/MEDIUM) $14.90
TENDER PIECES OF BONELESS CHICKEN COOKED IN A DELICIOUS MANGO SAUCE MANGO CHICKEN (MILD) $14.90
OVEN COOKED BONELESS CHICKEN PIECES DIPPED IN A TOMATO SAUCE WITH ONION & FLAVOURED WITH AROMATIC HERBS CHICKEN TIKKA MASALA (MEDIUM) $14.90
JUICE BONELESS CHICKEN PIECES SIMMERED IN A MILD SAUCE CHICKEN SHAHI KORMA (MILD) $14.90

DICES OF LAMB COOKED IN FRESH SPANACH, SAUTEED WITH ONION & FLAVOOURED WITH CORIANDER LAMB SAAGWALA (MEDIUM) $14.90
MEDIUM SPICY LAMB COOKED ON A SLOW FIRE WITH ONION, GINGER, GARLIC & TOMATOES LAMB ROGAN JOSH (MEDIUM) $14.90
DICED LAMB MARINATED IN VINEGAR & BLEND OF AROMATIC SPICES, COOKED IN A HOT GOAN SAUCE LAMB VINDALOO (HOT) $14.90
BONELESS LAMB COOKED WITH PAUREED ONION WITH MUSTARD SEEDS & FIVE SPECIAL SPICES & FINISHED WITH YOGHURT LAMB PANCH RANGE (MEDIUM) $14.90
LAMB COOKED IN CASHEW NUTS SAUCE LAMB KORMA (MEDIUM) $14.90

A SUCCULENT CUBES OF BEEF MARINATED IN VINEGAR & BLEND OF AROMATIC SPIECES, COOKED IN A HOT GOAN SAUCE BEEF VINDALOO (HOT) $14.90
TENDER PIECES OF BEEF LIGHTLY COOKED WITH FRESH BEGETABLES & AROMATIC SPICES IN TRADITIONAL BALTI STYLE BALTI BEEF (MEDIUM) $14.90
A NORTH INDIAN FAVOURITE CHUNKS OF TENDER BEEF COOKED IN RICH TOMATO SAUCE BEEF MAKHNI (MILD/MEDIUM) $14.90

FISH FILLETS SAUTED WITH MUSTARD SEEDS, THYME, SLICED ONION, TOMATO & PERFECTED WITH COCONUT FLAVOOUR FISH MALABAR (MEDIUM) $16.90
DELICATELY MARINATED FISH FILLETS COOKED IN TOMATO & ONION GRAVY & FINISHED WITH MUSTARD SAUCE BANGALI MACHLI CURRY (MEDIUM/MILD) $16.90
AROMATIC FLAVORED BONELESS FISH CUBES COOKED IN A TASTY TOMATO SAUCE FISH MAKHANI (MILD/MEDIUM) $16.90
PRAWN COOKED WITH CAPSCICUM, FRESH GARLIC, ONION & SPECIAL SPICES GARLIC CHILLI PRAWN (HOT) $17.90
PRAWN COOKED IN MILD SAUCE & MILD SPICES, MOUTH WATERING DISH PRAWN MALAI (MILD) $17.90

PUNJABI STYLE LENTILS CURRY COOKED WITH FRESH HERBS & SPICES TARKA DAL (MILD) $9.90
CUBES OF POTATOES TEMPERED WITH CUMMIN SEED. HERBS & GROUND SPICES BOMBAY ALLO (MEDIUM) $10.90
EGGPLANT COOKED WITH ONIONS, FRESH TOMATOES & AROMATIC MASALA: BAIGAN PATIYALA (MEDIUM) $10.90
AN ARRAY OF VEGETABLES COOKED AROMATICALLY WITH RICH BLEND OF SPICES & GREEN HERBS MIXED VEGETABLE (MEDIUM/HOT) $11.90
CUBES OF HOMEMATE COTTAGECHEES COOKED WITH BLEND OF SPINACH & FRESH SPICES PALAK PANEER (MEDIUM) $11.90
MUSHROOM & GREEN PEAS COOKED WITH ROASTED SPICES, ONION, TOMATO, GINGER & GARLIC MUSHROOM MATTER BHAJI (MEDIUM) $11.90
SLICES OF HOMEMADE COTTAGE CHEESE COOKED IN A TOMATO SAUCE PANEER MAKHNI (MILD/MEDIUM) $11.90
POTATO PATTIES COOKED IN MILD SAUCE WITH ALMONDS & RAISINS MALAI KOFTA (MEDIUM) $11.90
UNIQUE BLEND OF MIXED VEGETABLE DELICATELY SPICES & COOKED IN KARAHI (WOK) VEG KARAHI (MEDIUM) $11.90
HOME MADE COTTAGE CHEESE PIECES COOKED IN AN INDIAN STYLE MASALA PANEER BUTTER MASALA (MEDIUM) $11.90

JUICY PIECES OF LAMB $ POTATOES SIMMERED IN A MED-HOT-CURRY SAUCE WITH CHEF 'S SECRET RECIPE BOMBAY LAMB $14.90
TENDER PIECES OF GOAT COOKED IN TRADITIONAL STYLE WITH CHEF''S SECRET RECIPE GOAT CURRY $15.90

NAAN (LIGHTLY BAKED , PLAIN FLOUR BREAD) $2.50
TANDOORI ROTI (WHOLEMEAL BREAD COOKED IN TANDOOR) $2.50
GARLIC NAAN (PLAIN FLOUR BREAD COOKED WITH GARLIC) $3.00
BUTTER NAAN (BUTTER LAYERED NAAN BREAD) $3.00
ONION KULCHA (NAAN STUFFED WITH CHOPPED ONION & SPICES $3.50
CHEES NAAN (NAAN STUFFED WITH CHEES ) $4.00
KEEMA NAAN (NAAN STUFFED WITH LAMB MINCE & SPICES) $4.00
CHEES & GARLIC NAAN (PLAIN FLOUR BREAD COOKED WITH CHEESE & GARLIC ) $4.50

BOILED RICE - STEAMED BASMATI RICE (PER PERSON) $2.50
PEAS PILAU (BASMATI RICE COOKED WITH SAUTEED & GREEN PEAS) $6.90
KASHMIRI PILAU (AROMATIC, FLAVOURED RICE, GARNISHED WITH DRY FRUIT & ALMONDS) $9.90
VEGETABLE BIRYANI (RICE COOKED WITH FRESH VEGETABLE & DRY FRUITS) $12.90
CHICKEN BIRYANI (RICE & CHICKEN COOKED TOGETHER WITH SPICES ON SLOW FIRE) $12.90

PAPADUMS (SERVE OF FOUR) $2.00
KUCHUMBER (TOMATO & ONION) $2.50
CUCUMBER RAITA $2.50
FRESH GREEN SALAD $4.50
4 SIDE DISHES (ANY 4 FROM ABOVE) $7.50

CHICKEN NUGGETS & CHIPS $8.90
SHAHI KABAB WITH CHIPS (SPECIAL) $11.90

LASSI (MANGO, ROSE, SWEET & SALTED ) $3.50
SOFT DRINKS (1.25 LITRES) $5.00

GULAB JAMUN (2PCS)- CHEESE DUMPLINGS SOAKED IN SUGAR SYRUP $4.00
RAS MALAI (2 PCS) - CUMPLINGS MAKE OF COTTAGECHEESE SOAKED IN SWEED THICKENE MILK $5.00
PISTA KULFI $4.50

Balushahi N/A
Laddoo- Bassan/Boondi/Kesari N/A
Burffi- Plani/Almond/Kaju/Besan/Coconut/Chocolate/Pista/Gajar/Dhoda N/A
Rasgulla- Small, Big,Sponge, Orange N/A
Kheer Mohan N/A
Chum Chum N/A
Rasmalai N/A
GulabJamun- Small/Big/Black/Cutlet/Cylindrical Gulabjamun N/A
Bhalla N/A
Shapatu N/A
Kaju Roll N/A
Kalakand N/A
Karachi Halwa N/A
Milk Cake N/A
Mysore Pak N/A

Nearby Sample Menus

- with ricotta, honey and cinnamon $6.20
- Grilled Haloumi $3.50
- Salad $3.00
Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.90
Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $13.90
- Turkish bread or Wrap $2.00
- with butter $4.90
French Toast with brioche, fresh strawberries and maple syrup $11.60

Beef $12.00
Barbeque Pork Omelette $11.00
Satay Seafood Combination $15.00
Satay Sliced Beef $12.00
Scallops with Satay Sauce $15.00
Sweet Corn and Chicken Soup $4.50
Scallops with Szechuan Style $15.00
Sliced Beef with House Special Sauce $12.00

Honey King Prawns $19.80
Boneless Chicken Laksa $10.80
Curry Chicken $15.80
Phoenix Prawn Dumpling with Egg Noodles in Soup (5 per serve) $9.80
Pork Chop with Spicy Garlic $16.80
Lemon Chicken $15.80
Omelette with King Prawns $19.80
Salt and Pepper Soft Shell Crab $18.80

Seafood ($2 extra)
- Tomato and garlic base, prawns, seaflakes, sweet chilli
Mexicana
- Tomato base, pepperoni, beef, onion, chilli flakes
Garlic bread $3.00
-Mango
Sicily
- Tomato base, pepperoni, bacon, onion, capsicum
Pepperoni
- Tomato base, double pepperoni and cheese
Garden delight
- Tomato and garlic basem onion, mushroom, diced tomato, olives
$2 surcharge applies to market pizzas, half & half pizzas, double toppings, chicken and prawns pizza. $2 extra per additional topping. minimum order value of $ 16 for delivery

Piccolo Latte $3.80
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Hot Mocha $5.30
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90

Egg $1.50
White Rice $3.95
Spicy Red Capsicum Dip With toasted pita $4.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
PERi-PERi Chips (Large) $5.95
Pineapple $1.50

Tofu with Rice $12.00
- Com Dau Hu
Seafood Spring Rolls $13.00
- Cha Gio Do Bien
Crispy Chicken Egg Noodle Soup $15.00
- Mi Ga Don
Rice Noodle Soup with Carrots $11.00
- Pha Ca Rot
Crispy Chicken with Vermicelli $13.00
- Bun Ga Don
Special Beef Rice Noodle Soup S $14.00/L $15.00
- Pho Dac Biet
Grilled Beef w/ Steamed Rice Noodle $14.00
- Banh Hoi Bo Lui
Combination Broken Rice $13.00
- Com Bi Suon Cha

King Prawms with Ginger & Shallots $16.50
BBQ Pork with Mongolian Sauce $13.50
BBQ Pork Chow Mein $12.50
Beef Black Bean Sauce $11.00
Honey King Prawns $11.00
Prawn Omelette $12.50
Dim Sim Each: $1.30, 4 pieces: $5.00
Fried Rice Small: $6.50, Large: $7.00

BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a

44. Combination Long Soup 11.50
16. Seafood Galore 16.50
69. Whole Fish with Ginger Shallot Sauce Market Price
36. Crab Meat Sweet Corn Soup 4.50
90. King Prawns with Sweet & Sour Sauce 15.50
111. Deep Fried Chicken Garlic Sauce 13.50
70. Fish Fillet with Black Bean Sauce 12.50
86. King Prawns with Ginger & Shallots 15.50

NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Dijonnaise Sauce $1.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95