Passage to India in Blacktown Menu

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HOME MADE PASTRY FILLED WITH MILDLY SPICED PEAS VEGITABLE SAMOSA (2PCS) $4.90
BATTER FRIED ASSORTED GARDEN FRESH VEGETABLE FRITTER VEGETABLE PAKORA (4PCS) $4.90
MINCED LAMB MARINATED IN EXOTIC HERBS & SPICES COOKED IN TANDOOR ON A SKEWER SEEKH KABAB $9.90
TENDER CHICKEN MARINATED IN YOGURT WITH A BLEND OF SPICES & ROSTED IN A CLAY OVEN TANDOORI CHICKEN HALF $8.90 / FULL $15.90
MOUTH WATERING COMBINATION OF A VEGETABLE SAMOSA, SEEKH KABAB, CHICKEN TIKKA & ONION PAKORA PASSAGE TO INDIA ASSORTED PLATTER (FOR ONE) $10.90
TENDER PIECES OF BONELESS CHICKEN MARINATEN IN YOGURT WITH INDIAN HERBS, SPICES & ROSTED IN CLAY OVEN CHICKEN TIKKA $10.90
COTTAGE CHEESE MARINATED IN SPICY YOGHURT & COOKED IN TANDOOR PANEER TIKKA $11.90
TENDER PIECES OF BONELESS CHICKEN MARINATED IN MILD SPICES, CHEES, YOGURT & ROSTED IN A CLAY OVEN SHAHI KABAB (4PCS) $11.90
YOUNG LAMB CUTLETS MARINATED IN YOGURT & TANDOORI MASALA AND COOKED IN TANDOOR BARRAH KABAB $14.90

SUCCULENT PIECES OF FILLET CHICKEN COOKED IN FRESH ONION, CAPSICUM & TOMATOES CHICKEN JALFRAZIE (MEDIUM) $14.90
PIECES OF TENDER BONELESS CHICKEN COOKED IN A TOMATO SAUCE & FLAVOURED WITH HERBS & SPICES BUTTER CHICKEN (MILD/MEDIUM) $14.90
TENDER PIECES OF BONELESS CHICKEN COOKED IN A DELICIOUS MANGO SAUCE MANGO CHICKEN (MILD) $14.90
OVEN COOKED BONELESS CHICKEN PIECES DIPPED IN A TOMATO SAUCE WITH ONION & FLAVOURED WITH AROMATIC HERBS CHICKEN TIKKA MASALA (MEDIUM) $14.90
JUICE BONELESS CHICKEN PIECES SIMMERED IN A MILD SAUCE CHICKEN SHAHI KORMA (MILD) $14.90

DICES OF LAMB COOKED IN FRESH SPANACH, SAUTEED WITH ONION & FLAVOOURED WITH CORIANDER LAMB SAAGWALA (MEDIUM) $14.90
MEDIUM SPICY LAMB COOKED ON A SLOW FIRE WITH ONION, GINGER, GARLIC & TOMATOES LAMB ROGAN JOSH (MEDIUM) $14.90
DICED LAMB MARINATED IN VINEGAR & BLEND OF AROMATIC SPICES, COOKED IN A HOT GOAN SAUCE LAMB VINDALOO (HOT) $14.90
BONELESS LAMB COOKED WITH PAUREED ONION WITH MUSTARD SEEDS & FIVE SPECIAL SPICES & FINISHED WITH YOGHURT LAMB PANCH RANGE (MEDIUM) $14.90
LAMB COOKED IN CASHEW NUTS SAUCE LAMB KORMA (MEDIUM) $14.90

A SUCCULENT CUBES OF BEEF MARINATED IN VINEGAR & BLEND OF AROMATIC SPIECES, COOKED IN A HOT GOAN SAUCE BEEF VINDALOO (HOT) $14.90
TENDER PIECES OF BEEF LIGHTLY COOKED WITH FRESH BEGETABLES & AROMATIC SPICES IN TRADITIONAL BALTI STYLE BALTI BEEF (MEDIUM) $14.90
A NORTH INDIAN FAVOURITE CHUNKS OF TENDER BEEF COOKED IN RICH TOMATO SAUCE BEEF MAKHNI (MILD/MEDIUM) $14.90

FISH FILLETS SAUTED WITH MUSTARD SEEDS, THYME, SLICED ONION, TOMATO & PERFECTED WITH COCONUT FLAVOOUR FISH MALABAR (MEDIUM) $16.90
DELICATELY MARINATED FISH FILLETS COOKED IN TOMATO & ONION GRAVY & FINISHED WITH MUSTARD SAUCE BANGALI MACHLI CURRY (MEDIUM/MILD) $16.90
AROMATIC FLAVORED BONELESS FISH CUBES COOKED IN A TASTY TOMATO SAUCE FISH MAKHANI (MILD/MEDIUM) $16.90
PRAWN COOKED WITH CAPSCICUM, FRESH GARLIC, ONION & SPECIAL SPICES GARLIC CHILLI PRAWN (HOT) $17.90
PRAWN COOKED IN MILD SAUCE & MILD SPICES, MOUTH WATERING DISH PRAWN MALAI (MILD) $17.90

PUNJABI STYLE LENTILS CURRY COOKED WITH FRESH HERBS & SPICES TARKA DAL (MILD) $9.90
CUBES OF POTATOES TEMPERED WITH CUMMIN SEED. HERBS & GROUND SPICES BOMBAY ALLO (MEDIUM) $10.90
EGGPLANT COOKED WITH ONIONS, FRESH TOMATOES & AROMATIC MASALA: BAIGAN PATIYALA (MEDIUM) $10.90
AN ARRAY OF VEGETABLES COOKED AROMATICALLY WITH RICH BLEND OF SPICES & GREEN HERBS MIXED VEGETABLE (MEDIUM/HOT) $11.90
CUBES OF HOMEMATE COTTAGECHEES COOKED WITH BLEND OF SPINACH & FRESH SPICES PALAK PANEER (MEDIUM) $11.90
MUSHROOM & GREEN PEAS COOKED WITH ROASTED SPICES, ONION, TOMATO, GINGER & GARLIC MUSHROOM MATTER BHAJI (MEDIUM) $11.90
SLICES OF HOMEMADE COTTAGE CHEESE COOKED IN A TOMATO SAUCE PANEER MAKHNI (MILD/MEDIUM) $11.90
POTATO PATTIES COOKED IN MILD SAUCE WITH ALMONDS & RAISINS MALAI KOFTA (MEDIUM) $11.90
UNIQUE BLEND OF MIXED VEGETABLE DELICATELY SPICES & COOKED IN KARAHI (WOK) VEG KARAHI (MEDIUM) $11.90
HOME MADE COTTAGE CHEESE PIECES COOKED IN AN INDIAN STYLE MASALA PANEER BUTTER MASALA (MEDIUM) $11.90

JUICY PIECES OF LAMB $ POTATOES SIMMERED IN A MED-HOT-CURRY SAUCE WITH CHEF 'S SECRET RECIPE BOMBAY LAMB $14.90
TENDER PIECES OF GOAT COOKED IN TRADITIONAL STYLE WITH CHEF''S SECRET RECIPE GOAT CURRY $15.90

NAAN (LIGHTLY BAKED , PLAIN FLOUR BREAD) $2.50
TANDOORI ROTI (WHOLEMEAL BREAD COOKED IN TANDOOR) $2.50
GARLIC NAAN (PLAIN FLOUR BREAD COOKED WITH GARLIC) $3.00
BUTTER NAAN (BUTTER LAYERED NAAN BREAD) $3.00
ONION KULCHA (NAAN STUFFED WITH CHOPPED ONION & SPICES $3.50
CHEES NAAN (NAAN STUFFED WITH CHEES ) $4.00
KEEMA NAAN (NAAN STUFFED WITH LAMB MINCE & SPICES) $4.00
CHEES & GARLIC NAAN (PLAIN FLOUR BREAD COOKED WITH CHEESE & GARLIC ) $4.50

BOILED RICE - STEAMED BASMATI RICE (PER PERSON) $2.50
PEAS PILAU (BASMATI RICE COOKED WITH SAUTEED & GREEN PEAS) $6.90
KASHMIRI PILAU (AROMATIC, FLAVOURED RICE, GARNISHED WITH DRY FRUIT & ALMONDS) $9.90
VEGETABLE BIRYANI (RICE COOKED WITH FRESH VEGETABLE & DRY FRUITS) $12.90
CHICKEN BIRYANI (RICE & CHICKEN COOKED TOGETHER WITH SPICES ON SLOW FIRE) $12.90

PAPADUMS (SERVE OF FOUR) $2.00
KUCHUMBER (TOMATO & ONION) $2.50
CUCUMBER RAITA $2.50
FRESH GREEN SALAD $4.50
4 SIDE DISHES (ANY 4 FROM ABOVE) $7.50

CHICKEN NUGGETS & CHIPS $8.90
SHAHI KABAB WITH CHIPS (SPECIAL) $11.90

LASSI (MANGO, ROSE, SWEET & SALTED ) $3.50
SOFT DRINKS (1.25 LITRES) $5.00

GULAB JAMUN (2PCS)- CHEESE DUMPLINGS SOAKED IN SUGAR SYRUP $4.00
RAS MALAI (2 PCS) - CUMPLINGS MAKE OF COTTAGECHEESE SOAKED IN SWEED THICKENE MILK $5.00
PISTA KULFI $4.50

Balushahi N/A
Laddoo- Bassan/Boondi/Kesari N/A
Burffi- Plani/Almond/Kaju/Besan/Coconut/Chocolate/Pista/Gajar/Dhoda N/A
Rasgulla- Small, Big,Sponge, Orange N/A
Kheer Mohan N/A
Chum Chum N/A
Rasmalai N/A
GulabJamun- Small/Big/Black/Cutlet/Cylindrical Gulabjamun N/A
Bhalla N/A
Shapatu N/A
Kaju Roll N/A
Kalakand N/A
Karachi Halwa N/A
Milk Cake N/A
Mysore Pak N/A

Nearby Sample Menus

- With butter $4.90
- with ricotta, honey and cinnamon $6.20
- Turkish bread or Wrap $2.00
Smokey bbq Beef Burger with crispy bacon, cheese, lettuce, tomato, onion and beetroot with chips $18.00
- Toasted $0.60
Additions -
Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.90
Eggs Benedict - grilled ham, poached eggs and hollandaise on a muffin (bacon instead add $1.00) $14.00

Scallops with Mini Corn $14.00
Chicken $12.00
Deep Fried Pork Spare Ribs with Black Bean Sauce $12.00
Sliced Beef with Mushroom and Vegetables $11.00
Fried Scallop Fritters $14.00
Shredded Steak with Chilli and Plum Sauce $13.00
Chicken with Tomato Sauce and Rice $12.00
Deep Fried Pork Spare Ribs with Peking Sauce $12.00

Seafood Laksa $13.80
Combination Dumpling Soup (5) $12.80
Wonton with Egg Noodles in Soup (5 per serve) $9.80
Rice with Salty Egg and BBQ Pork $10.80
-BBQ Pork and Roast Duck Entree / Main $11.00 / $19.80
Fried Egg Noodles/Rice Noodles with Beef Brisket $10.80
Wonton in Soup (8 per serve) $9.80
Stir Fried Pipis in XO Sauce $25.80

$2 surcharge applies to market pizzas, half & half pizzas, double toppings, chicken and prawns pizza. $2 extra per additional topping. minimum order value of $ 16 for delivery
Chicken caesar ($2 extra)
- Tomato base, bacon, onion, chicken, caesar sauce
Create your own
- Sauces: (Tomato, BBQ, garlic, chilli, sweet chilli). Choose up to 4 toppings: (Ham, pepperoni, chicken, cabanossi, bacon, beef, olives, onion, capsicum, mushroom, pineapple, diced tomato, prawns, jalapenos, egg, anchovies and seaflakes
Mexicana
- Tomato base, pepperoni, beef, onion, chilli flakes
Byron bay ($2 extra)
- Garlic base, bacon, prawns, chicken, sweet chilli
Vegetarian
- Tomato base, onion, capsicum, pineapple, olives, mushroom
BBQ chicken ($2 extra)
- BBQ sauce, onion, mushroom, chicken
-Banana

Cheese Toastie toasted cheese sandwich $5.20
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Chai Latte $4.70
Kids ‘Patty & Shake’ $6.90
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00

Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
PERi-PERi Mixed Nuts $3.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Egg $1.50
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
8 Churrasco BBQ Ribs $8.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Red Pepper Strips $1.50

Grilled Pork w/ Steamed Rice Noodle $14.00
- Banh Hoi Thjt Heo Nuong
Grilled Beef w/ Steamed Rice Noodle $14.00
- Banh Hoi Bo Lui
Grilled Beef Rice Noodle Soup S $14.00/L $15.00
- Pho Bo Lui
Spring Rolls w/ Steamed Rice Noodle $14.00
- Banh Hoi Cha Gio
Rice Noodle Soup with Carrots $11.00
- Pha Ca Rot
Combination Broken Rice/ w Egg $14.00
- Com Bi Suon Trung
Vermicelli w Veg Spring Rolls $13.00
- Bun Cha Gio Chay
Spring Roll with Vermicelli $13.00
- Bun Cha Gio

Chicken with Mongolian Sauce $13.50
Fried Wontons (12) $7.50
Chicken Chop Suey $12.50
Beef Chilli Sauce $11.00
Beef with Garlic Sauce $13.50
Deep Fried Duck with Plum Sauce $14.50
Mixed Vegetables Omelette $10.50
King Prawn Omelette $16.50

HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a

80. King Prawns with Combination 15.50
140. Beef with BBQ Sauce 13.50
219. Beef Egg with Rice 10.50
221. Black Pepper Beef with Rice 10.50
208. Steamed Rice Small 2.50 Large 4.00
161. Squid with Spicy Salt 12.00
211. Beef Fried Rice 8.50
125. Fillet Lamb with Szechuan Sauce (Hot) 13.50

Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Grilled Garlic Mushrooms (LG) $3.95
Crispy Bacon Rashers $3.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Dijonnaise Sauce $1.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75