Passello in Darling Harbour Menu

GARLIC BREAD $4.50
PIZZA CRUST – pizza base with choice of garlic, herb or pesto with a touch of pizza sauce $10.50
TRIO OF DIPS – Daily chef’s suggestions $12.50
GARLIC PRAWNS olive oil, chilli and parsley with crusty bread $14.50
GARLIC KING PRAWNS with fresh lemon $17.50
ANTIPASTI – king prawns, vegetarian arancini, marinated eggplant, buffalo mozzarella, prosciutto with focaccia bread (for two people $28.50

CHICKEN WRAP tomato, avocado, bacon, mixed lettuce, cheese and aioli . Served with chips or salad $14.50
PANINI DI PROSCIUTTO tomato, povolone cheese and avocado toasted in focaccia. Served with chips $14.50
OMELETTE bacon, provolone, cherry tomato and baby spinach served with soy-linseed toast $15.50
SMOKED SALMON WRAP provolone cheese, tomato, spanish onion and capers. Served with chips or salad $15.50
TUNA SALAD tuna, tomato, cucumber, boiled egg, capsicum, mesclun and olives in balsamic dressing $15.50
CORN & ZUCCHINI Fritters layered with baby spinach, bacon, pesto, tomato relish and feta cheese $16.50
CHAR GRILLED CHICKEN SALAD Haloumi, walnuts, tomato, mesclun, spinach, onion, asparagus tossed in a white balsamic dressing $16.50
MUSTARD CRUSTED BEEF SALAD pomegranate, pear, baby spinach/rocket, avocado, spanish onion, cherry tomato tossed in a white balsamic dressing $16.50
STEAK SANDWICH provolone cheese, beetroot, tomato relish and rucula on soy linseed. Served with chips or salad $17.50
PROSCIUTTO BRUSCHETTA tomato, basil, onion, garlic oil, buffalo mozzarella, grilled asparagus served on crunchy bread $17.50

POLLO chicken breast, red capsicum, mushroom & pesto $19.50
PRIMAVERA (v) baby spinach, mushrooms, roasted pumpkin, eggplant & roasted capsicum drizzled with aioli $19.50
PASSELLO SPECIAL shaved ham, pepperoni, onion, mushroom, capsicum and olives $20.50
PROSCIUTTO wild rocket, fresh basil, parmesan & balsamic glaze $21.50
MEAT LOVER beef, pork sausage, bacon, onion, cherry tomato & BBQ sauce $21.50
PRAWNS tiger prawns, basil, spanish onion & mojo picon $22.50
FRUTTI DI MARE prawns, calamari and fish $23.50

CESTA DEL PESCATORE crispy calamari, battered flathead, prawn twisters, crab claw, chips, salad & cocktail sauce $25.50
CHICKEN BREAST crispy skin wrapped in prosciutto served with roast root vegetables, baby spinach and light tomato based sauce $27.50
LAMB SHANKS 4hr slow braised with mashed potato and green beans $29.50
CHEF’S BARRAMUNDI crispy skin served with a prawn bisque topped with king prawns, vongole and potato gnocchi $29.50
BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus $32.50

PENNE SICILIA Italian pork sausages, eggplant, cupsicum, chilli, basil & napolitana $16.50
PENNE GIARDINO roast capsicum, pumpkin, mushrooms, leek, peas & baby spinach in salsa rosa $16.50
SPAGHETTI PROSCIUTTO – cherry tomato, fresh basil, pearl bocconcini, baby spinach tossed in napolitana sauce $17.50
CHICKEN & WILD MUSHROOM RISOTTO (gf) breast pieces, mushrooms, leek, peas, baby spinach & pesto $18.50
BEEF LASAGNE homemade baked Italian pasta with double smoke ham & ricotta cheese served with garlic bread $18.50
FETTUCCINE CHICKEN breast pieces, leek, mushroom, bacon, baby spinach & peas $18.50
SPAGHETTI GAMBERI king and tiger prawns, garlic, chilli, semi-dried tomato & baby spinach $21.50
SPAGHETTI VONGOLE tossed in olive oil with garlic, chilli and parsley $21.50
FETTUCCINE MARINARA prawns, mussels, calamari, barramundi, vongole, chilli basil in a tomato based sauce $23.50
SEAFOOD RISOTTO (gf) – prawns, calamari, mussels, barramundi, vongole, chilli basil in a tomato based sauce $23.50

Nearby Sample Menus

Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
Greek Salad $13.50
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
Taramasalata $ 8.00
Assorted Sorbet - White Chocolate and Raspberry $14.00
Potato Salad $ 6.00
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00

Chicken $4.00
POTATO WEDGES Seasoned & cooked until golden brown. / With sour cream add $1.50 / With sweet chili sauce adds $1.50 $6.95
BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
CHOCOLATE JEWELS For the chocoholic.......our original chocolate pancakes with cream and chocolate ice cream, smothered in chocolate sauce. $11.95
MAD HATTERS Beef burger with cheese, served with chips and tomato sauce. $7.95
PESTO & PINENUT $7.95
Hash Brown $4.95

Homemade Wedges * Served w/ sour cream and aioli. $8
Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. $29
Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24
Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. $18
Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. $24
- With anchovies $16
Banana Split Vanilla ice cream, chocolat sauce and nuts $9

Mains -
ZAAFFRAN SENSATION ICE CREAM PISTACHIO WITH SAFFRON, CARDAMOM AND ALMOND $7.90
INDIAN BREAD: NAAN $4.20
- for each seafood substitution, starter or main. Add $3 per person
SEAFOOD, CHICKEN, LAMB, VEGETABLES $65.00 PER PERSON
MIXED STARTER CHICKEN TENDERLOIN, BEETROOT PATTY & LAMB CUTLET $18.00 PER PERSON
YEARLING BEEF RIBS – BRAISED AND ROASTED WITH YOGHURT, GARLIC, CHILLI & ‘GARAM MASALA; SERVED WITH NAAN: PASLIYAAN MAJNOON $31.90
RICE STRING-HOPPERS: IDDIAPPAM $3.90

SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
Crunchy chips $6
Portuguese – spicy peri peri, cream and garlic $4
AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26
Home-made garlic mash $6
THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips $49
Crumbled King Island Blue Cheese $4
CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15