Passello in Darling Harbour Menu

GARLIC BREAD $4.50
PIZZA CRUST – pizza base with choice of garlic, herb or pesto with a touch of pizza sauce $10.50
TRIO OF DIPS – Daily chef’s suggestions $12.50
GARLIC PRAWNS olive oil, chilli and parsley with crusty bread $14.50
GARLIC KING PRAWNS with fresh lemon $17.50
ANTIPASTI – king prawns, vegetarian arancini, marinated eggplant, buffalo mozzarella, prosciutto with focaccia bread (for two people $28.50

CHICKEN WRAP tomato, avocado, bacon, mixed lettuce, cheese and aioli . Served with chips or salad $14.50
PANINI DI PROSCIUTTO tomato, povolone cheese and avocado toasted in focaccia. Served with chips $14.50
OMELETTE bacon, provolone, cherry tomato and baby spinach served with soy-linseed toast $15.50
SMOKED SALMON WRAP provolone cheese, tomato, spanish onion and capers. Served with chips or salad $15.50
TUNA SALAD tuna, tomato, cucumber, boiled egg, capsicum, mesclun and olives in balsamic dressing $15.50
CORN & ZUCCHINI Fritters layered with baby spinach, bacon, pesto, tomato relish and feta cheese $16.50
CHAR GRILLED CHICKEN SALAD Haloumi, walnuts, tomato, mesclun, spinach, onion, asparagus tossed in a white balsamic dressing $16.50
MUSTARD CRUSTED BEEF SALAD pomegranate, pear, baby spinach/rocket, avocado, spanish onion, cherry tomato tossed in a white balsamic dressing $16.50
STEAK SANDWICH provolone cheese, beetroot, tomato relish and rucula on soy linseed. Served with chips or salad $17.50
PROSCIUTTO BRUSCHETTA tomato, basil, onion, garlic oil, buffalo mozzarella, grilled asparagus served on crunchy bread $17.50

POLLO chicken breast, red capsicum, mushroom & pesto $19.50
PRIMAVERA (v) baby spinach, mushrooms, roasted pumpkin, eggplant & roasted capsicum drizzled with aioli $19.50
PASSELLO SPECIAL shaved ham, pepperoni, onion, mushroom, capsicum and olives $20.50
PROSCIUTTO wild rocket, fresh basil, parmesan & balsamic glaze $21.50
MEAT LOVER beef, pork sausage, bacon, onion, cherry tomato & BBQ sauce $21.50
PRAWNS tiger prawns, basil, spanish onion & mojo picon $22.50
FRUTTI DI MARE prawns, calamari and fish $23.50

CESTA DEL PESCATORE crispy calamari, battered flathead, prawn twisters, crab claw, chips, salad & cocktail sauce $25.50
CHICKEN BREAST crispy skin wrapped in prosciutto served with roast root vegetables, baby spinach and light tomato based sauce $27.50
LAMB SHANKS 4hr slow braised with mashed potato and green beans $29.50
CHEF’S BARRAMUNDI crispy skin served with a prawn bisque topped with king prawns, vongole and potato gnocchi $29.50
BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus $32.50

PENNE SICILIA Italian pork sausages, eggplant, cupsicum, chilli, basil & napolitana $16.50
PENNE GIARDINO roast capsicum, pumpkin, mushrooms, leek, peas & baby spinach in salsa rosa $16.50
SPAGHETTI PROSCIUTTO – cherry tomato, fresh basil, pearl bocconcini, baby spinach tossed in napolitana sauce $17.50
CHICKEN & WILD MUSHROOM RISOTTO (gf) breast pieces, mushrooms, leek, peas, baby spinach & pesto $18.50
BEEF LASAGNE homemade baked Italian pasta with double smoke ham & ricotta cheese served with garlic bread $18.50
FETTUCCINE CHICKEN breast pieces, leek, mushroom, bacon, baby spinach & peas $18.50
SPAGHETTI GAMBERI king and tiger prawns, garlic, chilli, semi-dried tomato & baby spinach $21.50
SPAGHETTI VONGOLE tossed in olive oil with garlic, chilli and parsley $21.50
FETTUCCINE MARINARA prawns, mussels, calamari, barramundi, vongole, chilli basil in a tomato based sauce $23.50
SEAFOOD RISOTTO (gf) – prawns, calamari, mussels, barramundi, vongole, chilli basil in a tomato based sauce $23.50

Nearby Sample Menus

Blue Eye Trevalla Fillet - Grilled $42.00
Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
Golden Tempura King Prawns $36.00
Local John Dory Fillet - Grilled or Fried $46.00
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
Taramasalata - Served with Sonoma bread $ 8.00
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
Tuna Steak - Chargrilled $40.00

Cherries $3.50
JAFFA ORANGE Orange segments in grand marnier sauce aside chocolate pancakes with cream and vanilla ice cream. Topped with chocolate sauce and chocolate chips. $12.95
SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95
POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95
MEXICANA Mexican style beef, tomato salsa, spicy tomato sauce, tasty cheese, guacamole, sour cream and shallots, served on a bed of mixed lettuce.....one of our best sellers! $15.95
BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
CRAZY POTATO A potato and onion pancake topped with melted cheese and tomato sauce. $5.95
COCO BERRY Chocolate pancakes with coconut, cream, vanilla ice cream topped with our chocolate sauce and raspberry coulis......a perfect match. $12.95

Mushrooms $3
Homemade Wedges * Served w/ sour cream and aioli. $8
Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. $16
Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
Oysters x 4 - Kilpatrick $14
Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. $12
Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14

Children 12 years & under. All served with a choice of crunchy chips, vegetables, mash potato or salad (Excluding Mac & Cheese) -
Fillet (150D, MB 2+) 300g $49
DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15
CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
Grilled Chicken $10
BEEF RIBS Half Rack $29 / Full Rack $45
LAMB CHOPS (Served medium-rare) Herb salted lamb loin chops served with Desirée potatoes in a sage and wild herb salt crust, fresh lemon and Greek village salad $30

TANDOOR GLAZED SKEWERED LAMB MINCE WITH GOLDEN ONIONS, MINT, CORIANDER, GINGER, GREEN CHILLI AND ‘GARAM MASALA’: PESHAWARI SEEKH $15.00
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GARLIC BREAD: LASOONI NAAN $4.20
POTATO PATTIES $7.50
SELECTION OF SEASONAL VEGETABLES, CHICKPEAS & POTATOES IN A FENUGREEK-FLAVOURED, GARLICKY SPINACH SAUCE: SUBZ MILONI $19.00
LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $29.80
GRILLED INDIAN CHEESE $7.50
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