Passello in Darling Harbour Menu

GARLIC BREAD $4.50
PIZZA CRUST – pizza base with choice of garlic, herb or pesto with a touch of pizza sauce $10.50
TRIO OF DIPS – Daily chef’s suggestions $12.50
GARLIC PRAWNS olive oil, chilli and parsley with crusty bread $14.50
GARLIC KING PRAWNS with fresh lemon $17.50
ANTIPASTI – king prawns, vegetarian arancini, marinated eggplant, buffalo mozzarella, prosciutto with focaccia bread (for two people $28.50

CHICKEN WRAP tomato, avocado, bacon, mixed lettuce, cheese and aioli . Served with chips or salad $14.50
PANINI DI PROSCIUTTO tomato, povolone cheese and avocado toasted in focaccia. Served with chips $14.50
OMELETTE bacon, provolone, cherry tomato and baby spinach served with soy-linseed toast $15.50
SMOKED SALMON WRAP provolone cheese, tomato, spanish onion and capers. Served with chips or salad $15.50
TUNA SALAD tuna, tomato, cucumber, boiled egg, capsicum, mesclun and olives in balsamic dressing $15.50
CORN & ZUCCHINI Fritters layered with baby spinach, bacon, pesto, tomato relish and feta cheese $16.50
CHAR GRILLED CHICKEN SALAD Haloumi, walnuts, tomato, mesclun, spinach, onion, asparagus tossed in a white balsamic dressing $16.50
MUSTARD CRUSTED BEEF SALAD pomegranate, pear, baby spinach/rocket, avocado, spanish onion, cherry tomato tossed in a white balsamic dressing $16.50
STEAK SANDWICH provolone cheese, beetroot, tomato relish and rucula on soy linseed. Served with chips or salad $17.50
PROSCIUTTO BRUSCHETTA tomato, basil, onion, garlic oil, buffalo mozzarella, grilled asparagus served on crunchy bread $17.50

POLLO chicken breast, red capsicum, mushroom & pesto $19.50
PRIMAVERA (v) baby spinach, mushrooms, roasted pumpkin, eggplant & roasted capsicum drizzled with aioli $19.50
PASSELLO SPECIAL shaved ham, pepperoni, onion, mushroom, capsicum and olives $20.50
PROSCIUTTO wild rocket, fresh basil, parmesan & balsamic glaze $21.50
MEAT LOVER beef, pork sausage, bacon, onion, cherry tomato & BBQ sauce $21.50
PRAWNS tiger prawns, basil, spanish onion & mojo picon $22.50
FRUTTI DI MARE prawns, calamari and fish $23.50

CESTA DEL PESCATORE crispy calamari, battered flathead, prawn twisters, crab claw, chips, salad & cocktail sauce $25.50
CHICKEN BREAST crispy skin wrapped in prosciutto served with roast root vegetables, baby spinach and light tomato based sauce $27.50
LAMB SHANKS 4hr slow braised with mashed potato and green beans $29.50
CHEF’S BARRAMUNDI crispy skin served with a prawn bisque topped with king prawns, vongole and potato gnocchi $29.50
BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus $32.50

PENNE SICILIA Italian pork sausages, eggplant, cupsicum, chilli, basil & napolitana $16.50
PENNE GIARDINO roast capsicum, pumpkin, mushrooms, leek, peas & baby spinach in salsa rosa $16.50
SPAGHETTI PROSCIUTTO – cherry tomato, fresh basil, pearl bocconcini, baby spinach tossed in napolitana sauce $17.50
CHICKEN & WILD MUSHROOM RISOTTO (gf) breast pieces, mushrooms, leek, peas, baby spinach & pesto $18.50
BEEF LASAGNE homemade baked Italian pasta with double smoke ham & ricotta cheese served with garlic bread $18.50
FETTUCCINE CHICKEN breast pieces, leek, mushroom, bacon, baby spinach & peas $18.50
SPAGHETTI GAMBERI king and tiger prawns, garlic, chilli, semi-dried tomato & baby spinach $21.50
SPAGHETTI VONGOLE tossed in olive oil with garlic, chilli and parsley $21.50
FETTUCCINE MARINARA prawns, mussels, calamari, barramundi, vongole, chilli basil in a tomato based sauce $23.50
SEAFOOD RISOTTO (gf) – prawns, calamari, mussels, barramundi, vongole, chilli basil in a tomato based sauce $23.50

Nearby Sample Menus

Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
Taramasalata - Served with Sonoma bread $ 8.00
Steamed Vegetables $11.50
Caesar Salad $14.00
Garlic Bread $4.50

THE ULTIMATE Crepes filled with cream cheese and sultanas, served with raspberry coulis and vanilla ice cream. $14.95
KIDS ICE CREAM Three scoops of yummy vanilla or chocolate ice cream. $2.95
THAI CHICKEN Thai style chicken breast pieces in satay sauce with carrots and coriander. Served on a bed of mixed lettuce and topped with fresh bean shoots and crispy ginger. $15.95
SMOKED HAM Double smoked ham, fetta cheese, cherry tomatoes & spicy pineapple salsa on a basil pesto base, topped with snow pea sprouts. $15.95
COCO BERRY Chocolate pancakes with coconut, cream, vanilla ice cream topped with our chocolate sauce and raspberry coulis......a perfect match. $12.95
EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95
Whipped Butter $1.00
CHICKEN CAESAR SALAD A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing topped with grilled, seasoned chicken breast fillet. $15.95

Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. $13
Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
Rocket salad $7
Mushroom, grilled capsicum, onion & spinach $11.5
- With prawns x 4 $17
Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
Oysters x 4 - Natural $12
Tomato $3

E) BBQ AND CURRY BANQUET -
COFFEE & HOT CHOCOLATE SHORT BLACK, LONG BLACK, FLAT WHITE, CAPPUCCINO, CAFÉ LATTE, MACCHIATO, RISTRETTO, HOT CHOCOLATE $4.30
PRAWNS IN COCONUT SAUCE OF ONION, TOMATO, GARLIC, CHILLIES & GINGER; WITH, CARDAMON, CLOVE, CASSIA LEAF; (MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): CHINGRI MALAI CURRY $29.50
VEGETABLES (WITH NON-VEG MAINS ONLY) YELLOW LENTILS/MIXED VEGGIES/CAULIFLOWER–POTATO $9.50
SYMPHONY OF 3 ABOVE $8.50
ALL-VEGETARIAN $54.50 PER PERSON
LIQUEUR COFFEE JAMAICAN with Tia Maria MEXICAN with Kahlúa ROMAN with Amaretto IRISH with Jameson Irish Whiskey ITALIAN with Sambuca $12.50
AROMATIC BASMATI RICE INFUSED WITH SAFFRON: PER PERSON ZAAFFRANI CHAWAL $3.00

- With prawns $25
New Yorker 300g $34
Biltong (South African: strips of beef; dried and cured) $15
FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
Oven Baked Mac & Cheese $9
Home-made garlic mash $6
CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15