Passello in Darling Harbour Menu

GARLIC BREAD $4.50
PIZZA CRUST – pizza base with choice of garlic, herb or pesto with a touch of pizza sauce $10.50
TRIO OF DIPS – Daily chef’s suggestions $12.50
GARLIC PRAWNS olive oil, chilli and parsley with crusty bread $14.50
GARLIC KING PRAWNS with fresh lemon $17.50
ANTIPASTI – king prawns, vegetarian arancini, marinated eggplant, buffalo mozzarella, prosciutto with focaccia bread (for two people $28.50

CHICKEN WRAP tomato, avocado, bacon, mixed lettuce, cheese and aioli . Served with chips or salad $14.50
PANINI DI PROSCIUTTO tomato, povolone cheese and avocado toasted in focaccia. Served with chips $14.50
OMELETTE bacon, provolone, cherry tomato and baby spinach served with soy-linseed toast $15.50
SMOKED SALMON WRAP provolone cheese, tomato, spanish onion and capers. Served with chips or salad $15.50
TUNA SALAD tuna, tomato, cucumber, boiled egg, capsicum, mesclun and olives in balsamic dressing $15.50
CORN & ZUCCHINI Fritters layered with baby spinach, bacon, pesto, tomato relish and feta cheese $16.50
CHAR GRILLED CHICKEN SALAD Haloumi, walnuts, tomato, mesclun, spinach, onion, asparagus tossed in a white balsamic dressing $16.50
MUSTARD CRUSTED BEEF SALAD pomegranate, pear, baby spinach/rocket, avocado, spanish onion, cherry tomato tossed in a white balsamic dressing $16.50
STEAK SANDWICH provolone cheese, beetroot, tomato relish and rucula on soy linseed. Served with chips or salad $17.50
PROSCIUTTO BRUSCHETTA tomato, basil, onion, garlic oil, buffalo mozzarella, grilled asparagus served on crunchy bread $17.50

POLLO chicken breast, red capsicum, mushroom & pesto $19.50
PRIMAVERA (v) baby spinach, mushrooms, roasted pumpkin, eggplant & roasted capsicum drizzled with aioli $19.50
PASSELLO SPECIAL shaved ham, pepperoni, onion, mushroom, capsicum and olives $20.50
PROSCIUTTO wild rocket, fresh basil, parmesan & balsamic glaze $21.50
MEAT LOVER beef, pork sausage, bacon, onion, cherry tomato & BBQ sauce $21.50
PRAWNS tiger prawns, basil, spanish onion & mojo picon $22.50
FRUTTI DI MARE prawns, calamari and fish $23.50

CESTA DEL PESCATORE crispy calamari, battered flathead, prawn twisters, crab claw, chips, salad & cocktail sauce $25.50
CHICKEN BREAST crispy skin wrapped in prosciutto served with roast root vegetables, baby spinach and light tomato based sauce $27.50
LAMB SHANKS 4hr slow braised with mashed potato and green beans $29.50
CHEF’S BARRAMUNDI crispy skin served with a prawn bisque topped with king prawns, vongole and potato gnocchi $29.50
BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus $32.50

PENNE SICILIA Italian pork sausages, eggplant, cupsicum, chilli, basil & napolitana $16.50
PENNE GIARDINO roast capsicum, pumpkin, mushrooms, leek, peas & baby spinach in salsa rosa $16.50
SPAGHETTI PROSCIUTTO – cherry tomato, fresh basil, pearl bocconcini, baby spinach tossed in napolitana sauce $17.50
CHICKEN & WILD MUSHROOM RISOTTO (gf) breast pieces, mushrooms, leek, peas, baby spinach & pesto $18.50
BEEF LASAGNE homemade baked Italian pasta with double smoke ham & ricotta cheese served with garlic bread $18.50
FETTUCCINE CHICKEN breast pieces, leek, mushroom, bacon, baby spinach & peas $18.50
SPAGHETTI GAMBERI king and tiger prawns, garlic, chilli, semi-dried tomato & baby spinach $21.50
SPAGHETTI VONGOLE tossed in olive oil with garlic, chilli and parsley $21.50
FETTUCCINE MARINARA prawns, mussels, calamari, barramundi, vongole, chilli basil in a tomato based sauce $23.50
SEAFOOD RISOTTO (gf) – prawns, calamari, mussels, barramundi, vongole, chilli basil in a tomato based sauce $23.50

Nearby Sample Menus

Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
Tasmanian Salmon Fillet - Grilled $38.00
Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
Crumbed Chicken Tenderloins served with Chips and Salad $15
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00

NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95
PANCAKE POWER A buttermilk pancake topped with ham, cheese, tomato, grilled pineapple and special tomato sauce. $5.95
Strawberries $3.50
CHICKEN CAESAR SALAD A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing topped with grilled, seasoned chicken breast fillet. $15.95
POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95
DEVONSHIRE PANCAKES Four mini buttermilk pancakes with strawberry jam and cream. $6.95
OUR FAMOUS PANCAKE STACKSWith your choice of whipped butter cream or ice cream All stacks are served with Maple syrup. -
Chicken $4.00

Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12
Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. $16
Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. $29
Hash brown $2
Seasonal Fruit Platter Served with yoghurt $11
Garlic or Pesto Bread $5
Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. $14.5
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11

3 STARTERS, 5 MAINS, ACCOMPANIMENTS AND DESSERT -
CRISP QUEENSLAND BARRAMUNDI FILLETS WITH GINGER, GARLIC, GREEN CHILLI, MINT & CORRIANDER; MINT CHUTNEY: MACCHLI HARYANDI $17.00
GULAB AUR ELAICHI KA PIYUSHI CRÈME BRULEÉ FLAVOURED WITH ROSE AND CARDAMOM $9.90
YEARLING BEEF RIBS – BRAISED AND ROASTED WITH YOGHURT, GARLIC, CHILLI & ‘GARAM MASALA; SERVED WITH NAAN: PASLIYAAN MAJNOON $31.90
CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20
THE EVER POPULAR GOAN PRAWN CURRY: (THIS DISH MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): SUNGTAE CHI KODHI $29.50
POTATO PATTIES $7.50
ACCOMPANIMENTS FOR ALL BANQUETS: RICE, NAAN, GARLIC NAAN, RAITA & PAPPADAM -

APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass $19
KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra $34
PORK RIBS Half Rack $39 / Full Rack $55
Hand-pressed Wagyu Cheese Burger $12
BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14
- With prawns $25