Passionflower in Shop 2 168 Bourke St Menu

Passionflower in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. MOMO and CHICKEN MOMO from . Momo Station offers 65 Degrees Cafe and Big breakfast.

Nearby Sample Menus

  • Baked polpette in sugo $3.50 each
  • Salami and black olive $22.00
  • Bomboloni $14.00
    • imported italian nutella
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Lupino salami $19.00
  • Cheese $16.00
  • Biscotti $7.00
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
  • S16. Deep-Fried Pork Chop with Black Pepper on Rice $8.50
  • D2. Home-Made Red Bean Pancake $4.50
  • SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
  • 8pcs $4.50
  • E7. Steamed Chicken with Spicy Sauce $6.50
  • B1. Sliced Beef with Chopped Chilli Pepper $17.80
  • D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
  • Witlof, pear & pecorino $10.50
  • Seasonal fruit with organic yoghurt $13.50
  • Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
  • Green beans, zucchini & mint $11.00
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Stuffed tomato, garlic $12.50
  • Soft curd croquettes $14.50
  • Fresh Italian buffalo mozzarella (100g) $24.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • Stir fried chinese mushroom in oyster sauce with broccoli $15.80
  • Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
  • Sichuan style chilli dan dan noodle with minced pork $11.80
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Stir fried prawn & seasonal vegetables $24.80
  • Cold served sichuan style dry noodle in spicy chilli sauce $7.00
  • Stir fried lamb in cumin seeds & chilli $23.80
  • Stir fried spinach $15.80
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Oyako Donburi $ 10.90
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • 147. Chilli Agedashi Tofu (V) $5.80
  • 61. Uni (fresh sea Urchin) Ship (1pc) $3.80
  • 7. Salmon Carpaccio $6.80
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • 81. Chicken Spring Rolls $4.80
  • 36. Tuna with Seafood Salad (avocado) $6.80
  • 78. Chilli Prawn Dumplings $5.80
  • 30. Calamari Special $5.80
  • Korean beef tartar $19.90
    • Raw beef short ribs with sweet chili sauce
  • Spicy Chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • Small $17.50
  • Small $18.90
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • 3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
  • SEAFOOD
  • 32. Spicy chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • 6 $13.80
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • 4 sausages 26.00
  • Garden Salad 8.00
  • Mashed potato 8.00
  • Seasonal Vegetables 8.00
  • - Garden Salad
  • - Mashed potato
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • Fried noodle with chicken $10.50
  • Beef & egg-sauce on rice $10.50
  • Steamed tofu and egg $14.00
  • Spice salt squid $18.00
  • Special vegetarian dumplings (15 pcs) $9.00
  • Fried prawn with cashew nuts $23.00
  • Honey chicken $19.00
  • Gold to bean $9.50
  • Bright ale beer battered fish & chips with tartare sauce
  • -Members $7.00
  • -Members $13.30
  • Pasta or risotto of the day
  • Finders parma with napoli ham + mozzarella, fries + spicy slaw
  • -Non members $22.00
  • -Members $13.30
  • -Members $21.20
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
  • Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
  • Garden salad, house dressing (V, GF) $9.00
  • Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
  • Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
  • Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • (gluten free pasta available)
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Passionflower

Passionflower

location

Address

Shop 2 168 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396630033

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 2 168 Bourke St, Melbourne, VIC, 3000, Australia
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