Passionflower in Shop 2 168 Bourke St Menu

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Passionflower in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. MOMO and CHICKEN MOMO from . Momo Station offers 65 Degrees Cafe and Big breakfast.

Nearby Sample Menus

P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
E6. Drucken Chicken $6.50
S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
Boiled Beef Dumplings (18/15pcs) $4.50/$7.50
V4. Eggplant with Spicy Garlic Sauce (Minced pork added) $16.80
S41. Seafood Fried Noodles $9.50
Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)
S2. Ma Po Tofu on Rice $6.50

Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Bolivian Green - Green tea - gentle & airy N/A
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Marquise Grey - Earl grey & lavender flowers N/A
Fiji - Green tea with papaya & wild pineapple N/A
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00

Porterhouse
Ravioli Ricotta
Rigatoni Napoli
Spaghetti Marinara
Tortellini Bologna
Fillet Mignon
Penne Putanesca
Chicken Schnitzel

$4.00 (Large)
Step 1 Select Soup Base
Fish Ball
Step 3 Select Topping
Roast Pork
Chicken Curry Puff or Vegie Curry Puff $2.30each
Hokkien Noodle
Vegetarian Mixed Vegetables

4. Tuna Sashimi (GF) $6.80
26. Scampi Nigiri (1pc) (GF) $9.60
6. Yellowtail with Jalapeno $6.80
131. Fried Prawn Nigiri with Tartar Sauce $5.80
23. Fresh Tuna Nigiri (GF) $4.80
65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
57. Ikura (salmon roe) Ship (1pc) $3.80
130. Salmon with Sea Urchin $6.80

21 Chicken Schnitzel Bento
- Deep-fried Chicken Schnitzel
Large $48.00
Slow-cooked Egg $5.00
- Soybean soup with tofu and vegetables
45 Tofu Bibimbab
17 Spicy Tofu Bento
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
Miso Soup $2.00
35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot

Pumpkin & feta
- Roasted pumpkin, feta & basil
Mushroom
- Oven roasted field mushrooms with oregano
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
House made dips with toasted turkish bread $13.50
-Chicken $26.50
Beer battered rockling fillets with salad, chips & tartare sauce $28.50

To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Home-Made Chocolates $16.50
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00

Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Chips $6.00
- With Green Laver and Salt
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Tebasaki
- Japanese Deep Fried Chicken wings
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip

GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
SCHNITZ DIPS - BBQ 50¢
SMALL COMBO - Small chips & small drink + $5.90
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50

Apple pie with pouring cream
-Non members $24.00
Roast of the day (GF)
-Members $9.00
Seasonal vegetables (V)(GF)
-Members $21.20
Choosey any 4 for $34/$30
Bangers & mash with onion jam + house gravy (GF)

Brie Cheese Sandwich $6.00
Tuna Sandwich $5.00
Coffe (Regular / large) $3.00 / $3.50
Spinach Cheese $4.00
Chicken-Avocado Sandwich $6.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Salted Pretzel $3.50

Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
Hotate Misoyaki $17.80
- Grilled scallops w/ miso mustard sauce
Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
Spider Roll $19.80
- Nori roll filled w/ soft-shell crab

Veggie chilli cheese fries (V) $14.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Half doz (GF) $20.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
-150g mussels $12.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
French fries with old bay, & blue cheese sauce $9.00
-300g king prawns Ea. $4.50

Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A