Passionflower in Sydney Menu

Passionflower in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Potato Wedges with sour cream and sweet chilli $6.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Bowl of Steamed Vegetables $4.00
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Bowl of Mash $4.00

Wok tossed snake beans with oyster sauce $20.80
Seafood curry with pumpkin $31.80
Steamed bean curd stuffed with mince prawn $20.80
Stir fried live mud crab in Singapore style Market Price
Soy sauce chicken with Chinese rose wine $19.80
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Stir fried seasonal vegetables with garlic $19.80
Szechuan prawns $28.80

Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Kaisen Suimono (Clear Seafood) $13
Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Oshinko (Pickles) $5
Yasai Udon (Noodle With Veggies) $14
Teppan Tofu With Baby Corn In Miso Sauce $21
Teppan Udon With Veggies, Choice Of : - Chicken $20

SPAGHETTI MARINARA $29.90 / $34.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
SOUP OF THE DAY (ask your waiter) $17.90
FILLET OF FISH (catch of the day) $37.90
LINGUINE WITH SCAMPI $32.90 / $37.90
VEAL LEMON (in lemon butter sauce) $35.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90

Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)

Cold Tartines -
Brioche $4.50
White Wine Glass / Bottle
Avocado cannellini beans, tomato chutney and sprouts $12.95
Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
Soup of the Day with salad cup $10.95
Scrambled Eggs $12.95
Long Black /Flat White $3.95 / $4.95

C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
ONE COURSE $46
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
Truffled potato mash $15
Green vegetables with lemon oil $15
Salad of green beans with quinoa and pear $15

SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
CHICKEN & EGG LEMON SOUP ~ $ 6.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00

White Wine Mushroom Risotto with feta cheese & fresh herbs $18
Lamb Kofta with pitta bread, humus and greek salad $22
Mediterranean Omelette haloumi cheese, tomato & mint $12
Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
Grilled Barramundi Fillet with salad & chips $23
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Chicken Caesar $19
Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Salt and pepper calamari $15.50
Garden fries, aioli $9.50
Brocollini, pickled red onion $8
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Grilled chorizo, sherry, lemon $10
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice

Curry Udon $12.80
Sashimi & Udon Set $18.80
Gomoku Udon $14.80
Pork Katsu Curry $13.80
Katsu-tama Set $17.80
Kaminari Pork Set $16.80
Miso Katsu Set $16.80
Hokkaido Bento $23.80

White Chocolate chip & Plain Scones
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Green tea cake
Decadent Passionfruit truffle
Carrot Cheese cake
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Strawberry jam & Devonshire Cream
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four

Prawn, spinach pesto, pancetta, fresh chilli $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Salt and pepper calamari $15.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, fetta, parmesan $22

Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Peas & Bacon $9.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Pork Scratchings $8.90

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