Passionflower in Sydney Menu

Passionflower in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

  • Southern Fried Chicken Burger $26.00
    • 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
  • New York Strip (300G) $35.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Prawns Villa Moura $49.00
    • King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
  • Garlic Or Herb Roll $5.00
    • Baked Daily With Our Delicious Garlic Or Herb Butter
  • Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
    • Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
  • Hurricane'S Espetada Chicken Or Beef
    • Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
  • Garlic Mushrooms $13.00
    • Prepared With Fresh Garlic, Olive Oil And Garlic Butter
  • Meatballs - cooked in salsa $14.80
  • Snapper $31.00
  • Cocunete $8.00
  • Garfish $16.20
  • Calamares Fritos - Deep Fried Squid $16.00
  • Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
  • Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
  • Filete con Pimienta - Pepper Steak $29.90
  • Banana each: $2.50, dozen: $27.00
  • Strawberry each: $2.50, dozen: $27.00
  • Valentine 6 N/A
  • Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Sticky Date each: $2.50, dozen: $27.00
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Honeycomb each: $2.50, dozen: $27.00
  • Mushroom Sauce $4
  • Fish, chips and salad $12
  • Sticky Date Pudding - with vanilla ice cream $13
  • Add to any salad Chicken: $4, Beef: $4
  • Garlic Bread $6
  • Red Wine Jus $4
  • Garlic Butter $4
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Crispy cider battered red emperor, fries, tartare $29
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Mesculin, tomato, red onion $7
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Truffled potato mash $15
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Garden fries, aioli $9.50
  • With lavosh, fruit compote, apple $14.50
  • Grilled chorizo, sherry, lemon $10
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Marinated sicilian olives $7
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Two eggs any style with toast $ 7.00
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Garlic & herb bread $ 4.50
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Deluxe Burger $8.00
  • - bacon $1.00
  • - Turkish bread / foccacia $1.00
  • - egg / cheese / pineapple $0.50
  • Egg Burger $6.50
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • - Toasted $0.20
  • Wedges Small $3.80 / Large $4.50
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Crispy cider battered red emperor, fries, tartare $29
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Italian sopressa, salami, black olive, artichoke $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Cheesy garlic bread $7
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
  • Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
  • Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
  • Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
  • Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
  • Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
  • Napoletana Tomato · Onion · White Wine $12
  • Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Marinated sicilian olives $7
  • Mesculin, tomato, red onion $7
  • Crispy cider battered red emperor, fries, tartare $29
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Classic caesar salad , with poached chicken $19.5 / $25.5
Passionflower

Passionflower

location

Address

Shp 12/ 742 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292818322

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Ice Cream

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 12/ 742 George St, Sydney, NSW, 2000, Australia
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