Pasta Bros in Surry Hills Menu

Your choice of Pasta -
- Penne / Fusilli / Beef Tortellini (+ $2.20) / Spinach & Ricotta Ravioli (+ $2.20) / Gnocchi (+ $2.20) / Gluten Free Penne (+ $2.20) -
Pick A Sauce -
- Virgin olive oil and roasted garlic $6.90
- Napoli / Arrabiata / Cream of Pesto $9.90
- Bolognese / Chicken Pesto / Boscaiola $10.90
- 3 Cheeses / Tunabbiata $11.90
Beef or Veggie lasagna with salad $10.90
Pork and beef meatballs on fusilli $11.90
Coke with any main $1.90
Side salad with any main $3.90
Add-ons: -
- Fresh chilli, chilli flakes, roasted garlic $0.50 each
- Parmesan, olives, pine nuts, basil pesto, semi-dried tomato, cherry tomato $1.50 each
- Goats cheese, tuna, chicken $2.50 each

Nearby Sample Menus

Thai Chicken Salad $12
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Chicken Parmigiana - w/ chips & Salad $17
Garlic Bread $6
Chips - w/ cheese and garlic mayonnaise $8
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Chips - w/ McDonnell’s Irish Curry Sauce $9

Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00

Sambuca Olives $7
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Prosciutto Croquette - prosciutto fritters with aioli $14
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
Prosciutto Croquette - prosciutto fritters with aioli $14
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16

Garlic or Herb Bread Made in house $3.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price

Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Family $20.00
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Quarter chicken $15.90
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Combos available . This includes a can of drink and small chips. $4.20 extra
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Orange almond and cardamom cakes $5.00

Toasted croissant with prosciutto and melted gruyere cheese $6.5
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A

ACEITUNAS Marinated Olives $8
EMPANADA DE CARNE Beef Empanadas $6.5
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
LENGUA EN ESCABECHE Pickled Veal Tongue $10

1/4 Chicken $6.45
2 Whole Chickens with 3 large sides* $52.25
Egg $1.50
Seriously Large Chips / PERi-PERi Chips $7.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Spicy Rice (Regular) $3.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80

Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00