Pasta Chef in Brooklyn Park Menu

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Pasta Chef in Brooklyn Park has no menu available, but can choose from many other options such as Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices or Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter from Vino Indian Dhaba. Vietnam Sunrise offers many options including Curry Puffs (2) and Golden Spring Roll (4). Cathay Court Chinese Restaurant includes a wide range like Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) or Fried Dim Sims (4 per serve).

Nearby Sample Menus

Beef Korma - Cubes of beef cooked with cashew nut based gravy finished with cream $13.00
Chilli Chicken Dry - Deep fried chicken in exotic spices with capsicum and onions $12.50
Palak Gosht - Lamb cooked in a spinach based sauce, finished with cream $13.00
Vino's Special Prawn Curry - Prawns cooked with chef's own blend of spices, onion, tomato, cashew nuts and cream $14.00
Butter Naan $2.00
Rava Masala Dosa - A dosa with the addition of semolina $13.00
Mix Veg Pakora (4 pcs) - Assorted vegetables deep fried in a gram flour batter $4.00
Chilli Idly - Fried spiced idly with vegetables in a tangy sauce $8.50

Marinated Chicken in Special Herbs - Lightly battered chicken in Maryland marinated in Vietnamese herbs, a taste sensation served on iceberg lettuce. $15
Seafood Treasure Basket - Beautifully presented in a eatable bird- like nest with mixture of scallop, squid, king prawn, mussels, wok tossed in a tasty light sauce combining mixed seasonal vegetables. $20
Bean Curd in Chilli Lemongrass - The zesty delights of lemongrass , juicy capsicum, fine onions & chilli combined well with shredded bean curd $14
Vietnam Sunrise Lotus Root Salad - King prawns combined with the lotus root, celery, carrots, mint leaves, coriander, lightly dressed & topped with crushed nuts & fresh cut chillies. $18
Sizziling Authentic Veal - Tender chosen veal combined with herbs, lettuce, crushed nuts, onions & celery served with fish sauce. $18
Combination Steam Boat - Grilled Quail in Authentic Herbs - Vietanamese Beef Salad - Salt & Pepper Squid - Roast Duck In VNSR Sauce - Combination Rice Hot Pot - Dessert Of the Day $35 per person (Minimum 4)
Salt & Pepper - Everybody's favourite lightly coated, wok tossed with authentic herbs & Spices - Squid/ King Prawns / Combination (Squid & Prawns) $17/ $18 / $20
Flame Grilled Prawn Meat - An enticingly traditional mince prawn dish, served as 3 ideally marinated minced prawn balls each enveloping juicy sugar cane. $18

King prawn and rice $13.00
Mixed vegetables with oyster sauce $8.00
Sweet and sour beef $10.50
Szechuan chilli king prawns $15.00
Curried Chicken $10.50
Squid with ginger and shallots $13.00
Crispy Skin Chicken (bone and skin on) $11.50
Roast pork chow mein $11.50

Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce $24.90
Whiting South Australian King George Whiting $16.50 / $33.00 / $49.50
All of the above meals include chips and tartare sauce Snack Pack / Sea Chest / Treasure Chest
Chocolate Mousse $3.50
Garden Salad each $4.90
Calamari $9.95 / $19.90 / $29.85
Prawns & Calamari $9.95 / $19.90 / $29.85
Family Feast 4 Pieces Butterfish, 10-12 Calamari, 11-12 Prawns, Chips and Tartare Sauce $32.50