Pasta Chef in Brooklyn Park Menu

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Pasta Chef in Brooklyn Park has no menu available, but can choose from many other options such as Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices or Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter from Vino Indian Dhaba. Vietnam Sunrise offers many options including Curry Puffs (2) and Golden Spring Roll (4). Cathay Court Chinese Restaurant includes a wide range like Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) or Fried Dim Sims (4 per serve).

Nearby Sample Menus

Fish Malabari - A delight from the Malabar coast $13.50
Lamb Rogan Josh - A Kashmir style of lamb pieces cooked with spices, herbs and yoghurt $13.00
Beef Coconut Fry - Beef stir fried with spices & coconut $13.00
Raita $3.00
Uttappam - A thicker version of plain dosa, with your choice of onion or tomato cooked in the pancake $10.00
Vino's Special Prawn Curry - Prawns cooked with chef's own blend of spices, onion, tomato, cashew nuts and cream $14.00
Chicken Biryani - Marinated chicken cooked with delicately balanced spices and rice $11.00
Palak Gosht - Lamb cooked in a spinach based sauce, finished with cream $13.00

Golden Spring Roll (4) $7
Crispy Stuffed Chicken Wing (1) $8
Vietnam Sunrise Lotus Root Salad - King prawns combined with the lotus root, celery, carrots, mint leaves, coriander, lightly dressed & topped with crushed nuts & fresh cut chillies. $18
Steamed Barramundi with Ginger & Shallots - This dish comprises natural flavours with soy sauce, dashes of sherry, shredded shallots & ginger, finished off with cracked pepper & a corinader garnish. POA
Chicken Sweet Corn Soup $6
Sesame Prawn Toast (3) $6
Vegetarian Salad - A colourful mix of crispy shredded vegetables in Vietnamese dressing alluringly presented with intresting garnish. $14
Wonton Soup $6

Spare ribs BBQ sauce $11.50
Satay chicken $11.50
Chicken, Baby Corn, Fresh Mushrooms $10.50
Curried beef $10.50
Fried duck with orange sauce $12.80
King prawn cutlets (4 per serve) $6.20
Szechuan Chilli Chicken $11.50
Spare ribs plum sauce $11.50

Chickettes $9.95 / $19.90 / $29.85
Seafood Cocktail each $3.95
Butterfish $9.95 / $19.90 / $29.85
Spoiler for Spoiler for 3 - 3 Butterfish, 6 Calamari, 6 Prawns, 6 Scallops / Chips & Tartare Sauce $28.90
Scallops $12.50 / $25.00 / $37.50
Chips - Small / Medium / Large $2.70 / $4.20 / $5.90
Crew Pack for 4 - 4 butterfish / 12 prawns / 12 calamari / 10 spring rolls / medium coleslaw / 1 large chips / 1.25L ‘Coca-Cola’ / sweet chilli & tartare sauce $44.90
Potato Salad - Small / Medium / Large $2.90 / $3.90 / $5.90