Pasta Chef in Brooklyn Park Menu

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Pasta Chef in Brooklyn Park has no menu available, but can choose from many other options such as Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices or Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter from Vino Indian Dhaba. Vietnam Sunrise offers many options including Curry Puffs (2) and Golden Spring Roll (4). Cathay Court Chinese Restaurant includes a wide range like Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) or Fried Dim Sims (4 per serve).

Nearby Sample Menus

Chicken Chettinad - A spicy chicken specialty from South India $12.50
Pulao Rice $3.00
Raita $3.00
Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter $4.00
Beef Vindaloo - Tender pieces of beef cooked in a chilli, tomato & tamarind based sauce $13.00
Mango Chutney $1.50
Goat Curry - Goat meat with bones cooked with onion, tomato and garam masala $13.00
Tandoori Roti $2.00

Crispy Seasoned Chicken - Seasoned Maryland on the bone fried the golden way descending on silky soft slices of ice berg lettuce & tomatoes with the option of sweet chilli dipping. $15
Lobster In White Wine - Tender lobster tail beutified with finest selection of fresh vegetables creating a maginificient dish for the inquisitive taste buds. $39
Vietnam Sunrise Lotus Root Salad - King prawns combined with the lotus root, celery, carrots, mint leaves, coriander, lightly dressed & topped with crushed nuts & fresh cut chillies. $18
Sizzling Chilli Garlic with - Balance sweet chilli paste & with chopped garlic,touch of sherry,served on bed of onions & celery - Squid/ King Prawns / Combination (Squid , Prawns, Scallops & Mussels) $17/ $18 / $20
Crab Asparagus Soup - Combination Rice Paper Rolls - Sizzling Chicken in Aromatic Pepper - Authentic Beef Salad - Salt & Pepper Squid - Fried Rice - Tea or Coffee $60 per Couple
Traditional Rice Hot Pot - Combination of BBQ pork, chicken, Chinese sausage,fungus mushrooms, straw mushrooms, dried lilies & shrimps, with authentic blend of hoi sin soya sauce topped with egg. Small: $16, Large: $24
Roast Duck in Brandy Garlic Sauce - This duck dish boasts addictively elegant flavours of straw mushrooms, sliced onion, garlic & brandy, served on bed of lettuce and tomatoes. $18
Golden Pork Ribs in Plum Sauce - Flash fried pork rib cutlets tossed together with plum sauce, sliced onions and celery $15

Plain omelette $8.00
Combin ation omelette $10.50
Sweet and sour chicken $10.50
Satay (2 per serve) (Beef) $4.20
Curried beef $10.50
Scallops with Ginger and Shallots $16.80
Crispy Skin Chicken (bone and skin on) $11.50
Roast pork chow mein $11.50

Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce $24.90
Chocolate Mousse $3.50
All salads freshly prepared in store -
Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce $10.50
Jelly $2.50
Family Feast 4 Pieces Butterfish, 10-12 Calamari, 11-12 Prawns, Chips and Tartare Sauce $32.50
Whiting South Australian King George Whiting $16.50 / $33.00 / $49.50
Prawns & Scallops $12.50 / $25.00 / $37.50