Pasta Chef in Brooklyn Park Menu

Pasta Chef in Brooklyn Park has no menu available, but can choose from many other options such as Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices or Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter from Vino Indian Dhaba. Vietnam Sunrise offers many options including Curry Puffs (2) and Golden Spring Roll (4). Cathay Court Chinese Restaurant includes a wide range like Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) or Fried Dim Sims (4 per serve).

Nearby Sample Menus

  • Beef Madras - A Madras style beef with traditional spices & curry leaves $13.00
  • Rava Masala Dosa - A dosa with the addition of semolina $13.00
  • Chilli Idly - Fried spiced idly with vegetables in a tangy sauce $8.50
  • Chilli Chicken Dry - Deep fried chicken in exotic spices with capsicum and onions $12.50
  • Mango Chutney $1.50
  • Tandoori Roti $2.00
  • Chicken Tikka Masala - Boneless chicken simmered in a spicy tomato, onion and capsicum sauce $13.00
  • Chicken Biryani - Marinated chicken cooked with delicately balanced spices and rice $11.00
  • Curry Puffs (2) $5
  • Braised Chicken in Cream Coconut - Velvety curry coconut sauce with delicately sliced tender chicken, tossed together with lemongrass, onions & embellished with chopped basil, chilli & crushed nuts. $15
  • Sesame Prawn Toast (3) $6
  • Chinese Broccoli in Oyster Garlic Sauce - Another classic to add to the table, leafy greens with sharp spinach like taste, covered in a lovely oyster garlic sauce. $12
  • Chicken in Zesty Lemon Sauce - Golden marinated skin chicken, covered with a classic lemon sauce, served on a white crispy noodle base $15
  • Salt & Pepper - Everybody's favourite lightly coated, wok tossed with authentic herbs & Spices - Squid/ King Prawns / Combination (Squid & Prawns) $17/ $18 / $20
  • Combination Seafood Hot Pot in White Wine - White wine in ginger shallots with a blend of spices with sweet texture of white wine, scallops, king prawns, & squid wok tossed in seasonal vegetables. $20
  • Grilled Marinated Pork Chops - Tender pork chops marinated with garlic, lemongrass & blended with secret ingredients, grilled & doused with aromas of spring onions, with lettuce & Vietnamese Pickles. $15
  • Seafood Combination (king prawn, squid, scallop with vegetables) $14.50
  • Mixed vegetables with oyster sauce $8.00
  • Beef with cashew nuts $11.00
  • Spare ribs Peking sauce (hot) $11.50
  • Chicken with Seasonal Vegetables $10.50
  • Fried duck with lemon sauce $12.80
  • Squid with ginger and shallots $13.00
  • Chicken and Shark Fin Soup $7.00
  • Seafood Platter 11-12 Prawns, 10 Scallops, 10-12 Calamari, 6 Fishettes, Chips and Tartare Sauce $33.90
  • Calamari $9.95 / $19.90 / $29.85
  • Scallops $12.50 / $25.00 / $37.50
  • Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce $10.50
  • Chickettes $9.95 / $19.90 / $29.85
  • Spring Rolls served with sweet chilli sauce $3.50 / $6.90 / $10.20
  • Schnapper $14.90 / $29.80 / $44.70
  • Prawn Salad each $7.90
Pasta Chef

Pasta Chef

location

Address

Shop 3 / 287 Henley Beach Rd, Brooklyn Park, SA, 5032, Australia

phone

Phone

0883541400

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 3 / 287 Henley Beach Rd, Brooklyn Park, SA, 5032, Australia
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