Pasta Chef in Brooklyn Park Menu

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Pasta Chef in Brooklyn Park has no menu available, but can choose from many other options such as Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices or Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter from Vino Indian Dhaba. Vietnam Sunrise offers many options including Curry Puffs (2) and Golden Spring Roll (4). Cathay Court Chinese Restaurant includes a wide range like Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) or Fried Dim Sims (4 per serve).

Nearby Sample Menus

Plain Dosa - Crisp pancake made from rice and lentils $9.00
Warm Tikka Salad - Garden salad topped with chunky pieces of chicken tikka $8.00
Potato Naan $3.00
Chicken Nilgiri Korma - A Nilgiri specialty of chicken in a rich sauce with a hint of mint and coriander $12.50
Fish Malabari - A delight from the Malabar coast $13.50
Beef Vindaloo - Tender pieces of beef cooked in a chilli, tomato & tamarind based sauce $13.00
Navarattan Korma - Assorted vegetables simmered in a sauce rich with cream and cashew nuts $9.50
Pappadum (3 pcs) $1.00

Exotic Chilli Basil with - Masterful flavours of Asian spices, together with sesonal vegetables, fresh basil leaves & onions - Squid/ King Prawns / Combination (Squid , Prawns, Scallops & Mussels) $17/ $18 / $20
Tasty Skewered Satay Chicken - Spice enhanced chicken skewers covered in velvety homemade satay sauce topped with crushed nuts. $15
Flame Grilled Prawn Meat - An enticingly traditional mince prawn dish, served as 3 ideally marinated minced prawn balls each enveloping juicy sugar cane. $18
Chinese Broccoli in Oyster Garlic Sauce - Another classic to add to the table, leafy greens with sharp spinach like taste, covered in a lovely oyster garlic sauce. $12
Vegetarian Cold Rolls (2) $4
Flame Grilled Pork Balls - Served as 10 succulent pork gems, this dish is a complicated balance of ingredients united to produce a taste explosion. $18
Sizzling Steak in Aromatic Pepper - Generous portions of sliced steak served with rich ebony pepper sauce, with a capsicum & onion boost. $15
Curry Puffs (2) $5

Combination Soup $5.00
Deep fried ice cream $4.50
Fried Kuey Teow $11.00
Spare ribs BBQ sauce $11.50
Chicken, Baby Corn, Fresh Mushrooms $10.50
Fried pork with plum sauce $11.50
Chicken and Sweet Corn Soup $4.20
Fried duck with orange sauce $12.80

Crew Pack for 3 - 3 butterfish / 6 prawns / 6 calamari / 3 chickettes / 1.25L ‘Coca-Cola’ / 1 large chips / tartare sauce $36.90
Chocolate Mousse $3.50
Spring Rolls served with sweet chilli sauce $3.50 / $6.90 / $10.20
Crew Pack for 6-7 - 18 prawns / 18 calamari / 12 spring rolls / 12 fishettes / 6 chickettes / 1 extra large chips / 6 tartare & 1 sweet chilli sauce / 2 medium coleslaw $68.90
Coleslaw - Small / Medium / Large $2.90 / $3.90 / $5.90
Prawns & Scallops $12.50 / $25.00 / $37.50
Seafood Lovers 5-6 Prawns, 5-6 Scallops, 6 Calamari, 2 Pieces Butterfish, Chips and Tartare Sauce $23.90
Scallops $12.50 / $25.00 / $37.50