Pasta Fina in North Wollongong Menu

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Pasta Fina in North Wollongong has no menu available, but can choose from many other options such as Eggs on toast or Aqua poached eggs from Aqua Restaurant. Windjammers Restaurant offers many options including Garlic and herb bread (V) and Tomato bruschetta (V, DF). Mudcat includes a wide range like NATURAL MUESLI our house blend with fresh fruit salad and yoghurt or MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble. CHURROS WITH NUTELLA and SALTED CARAMEL BROWNIE from . Rashay's offers Litani's Lebanese Restaurant and Short Espresso (Reg).

Nearby Sample Menus

Pesto crusted salmon fillet served with baked kumara, asparagus and spinach, topped with hollandaise sauce $26.90
Potato wedges with sour cream and sweet chilli sauce $7.90
Turkey and avocado wrap with roasted capsicum, roquette and dijonaise $14.90
-Add chorizo $2.00
Scones $5.90
- With jam and cream
Spinach, bacon & avocado salad with sweet balsamic dressing $13.00
Cake $7.90
- Served with ice-cream or cream
Ciabatta bruschetta with tomato & basil or roasted capsicum & marinated fetta $7.50

Honey, lemon and ricotta filled cannoli $14.00
- With a white chocolate ganache
-Wild mushroom dianne (lg)
FROM THE GRILL $42.00
Garlic and herb bread (V) $9.00
Tomato bruschetta (V, DF) $14.00
- With balsamic reduction
Vegetarian laksa (V, DF, LG) $28.00
- With rice noodles and crisp tofu
Sweetcorn cappuccino soup (V) $19.00
- With leek and ricotta tart with pomegranate jelly
Baby squid on lime and vegetable fried rice (DF, LG) $19 / $29
- With yellow curry coconut cream

TOASTS AND SPREADS - With your choice of spreads, peanut butter, vegemite, honey, strawberry, marmalade -
- TRADITIONAL smoked ham and tomato, mozzarella $14.00
GARLIC or HERBED BREAD $6.50
- Pogaca, Turkish, Wholemeal, Raisin OR Cinnamon $3.80
- TASMANIAN SMOKED SALMON, cream cheese, capers $15.00
- ROAST BEEF, Swiss cheese and tomato relish*new $14.90
SALMON BREAKIE scrambled or fried eggs with Smoked Salmon and hollandaise $16.00
- TRADITIONAL $12.90

CHILLI PRAWN RISOTTO $24.00
- Creamy Arborio rice sautéed with tiger prawns, onions, roasted garlic, chilli, & fresh basil napolitana sauce & topped with baby spinac
WAFFLE WITH STRAWBERRIES $11.00
- A Belgian chocolate chip waffle topped with fresh cut strawberries, warm Canadian maple syrup & creamy vanilla ice cream
MEDITERRANEAN EGG POT $12.00
- Baked egg pot with baby spinach, Mediterranean spiced beef chorizo, Danish feta & Italian mozzarella served with a side of toasted ciabatta bread
GRILLED BARRAMUNDI $29.00
- Perfectly flaky grilled barramundi fillet topped with fresh herb chimmi churri, a wedge of lemon & creamy tartare sauce
ATLANTIC SALMON $33.00
- Lightly seasoned fresh Atlantic salmon fillet grilled to perfection, topped with fresh chimmi churri & served with a side of hollandaise sauce
SEAFOOD BASKET $25.00
- Tender salt & pepper squid, crispy tempura flathead fillets & panko crumbed prawns served with hot crispy chips, fresh lemon & creamy tart.
BBQ CHICKEN $19.00
- Marinated & slow-cooked chicken breast, roasted capsicum & Spanish onions finished with sweet tangy BBQ sauce, fresh Italian mozzarella & ...
KIDS SCHNITZEL & CHIPS $13.00
- Hand-crumbed chicken breast schnitzel served with chips & tomato sauce

Bruschetta (V) - tomato, fresh basil, garlic, onions (S/L) $8.50/$15.00
Salad (V) - either one of the wrap choice will be a healthy one $6.90
Greek Salad (GV) - (S/L) $9.50/$12.50
Baba Ghanoug (GV) - smoked eggplant dip $8.90
Vine Vegetarian (V) - rolled w/ rice, tomato, onions, herbs $9.90
Mixed Dips Plate - choice of 3 dips $14.90
Greek Salad (S/L) $9.50/$12.50
Finger Baklava $2.50

Pork Belly 12 hour slow roasted w red cabbage, confit of kipfler potatoes, served on mint pea puree w an apple & port jus $32.5
Garlic Bread $5.9
Mornay with white mornay sauce & cheddar $27.6 / $17.9
North Atlantic Sea Scallops seared jumbo Atlantic scallops w cauliflower puree, raspberry infused balsamic & crispy prosciutto $19.6
Beef and Bugs grilled Moreton Bay bugs accompanied by eye fillet of beef served w chorizo jus $46.9
Veal Emmanuel char-grilled veal cutlet w chorizo jus served w Red Claw Yabbies & a wild herb & pine nut Beurre composé butter $38.5
Char-Grilled Haloumi & Fresh Asparagus served w on the vine ripened cherry tomatoes, balsamic reduction & caramelised onion chutney $16.9
Crispy Skin Salmon grilled Atlantic salmon fillet w fennel & leek puree topped w a wild herb & pine nut salsa verde $29.9

Red Curry $14.00
- This curry is similar to green curry except that it is made from red curry paste
Green Curry $14.00
- Cooked in coconut milk with bamboo shoots, capsicum and Thai basil leaves
Vermicelli Salad $15.00
- Clear noodle, chicken mince, king prawn and some vegetables in clear spicy sauce and peanut on top
Special Australian Pork Ribs $16.00
- Australian pork ribs marinade style Thai sauce deep fried and stir fried with garlic sauce on top fresh orange juice
Peanut Sauce Stir Fried $14.00
- Stir fried mixed vegetables with meat and peanut sauce
Sweet and Spicy Baby Octopus $18.00
- Grilled marinated octopus with Thai herbs and mixed with Thai sweet chilli sauce
Red Curry Duck $16.50
- A magnificent combination of roast duck mixed with cherry tomato, grapes, pineapple and then cook in coconut milk
Dried Red Curry $14.00
- (Pad Ped) Your choice of meat cooked with red chilli paste, green beans, lime leaves, capsicum and basil leaves

Baby squid on lime and vegetable fried rice $19.00/$29.00
- with yellow curry coconut cream
Fig date and apple steamed pudding $14.00
- with violet crumble ice cream
Mixed seasonal vegetables $10.00
Creamy mashed potatoes $10.00
Rocket and parmesan salad with balsamic reduction $10.00
Sweetcorn cappuccino soup $19.00
- with leek and ricotta tart with pomegranate jelly
FROM THE GRILL $42.00
- Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet
Garlic and herb bread $9.00