Pasta Merchant The in Launceston Menu

Creamy bacon carbonara $12.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Vegetables $7.00
Green Salad - Small / Large $3.00 / $5.00

2 small pizzas $23.00
Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00
Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00
Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00
7 days a week small pizza or pasta with a 300ml can of coke $10.00
Garlic bread Large $4.00
1.25 litre bottles of coke range $4.00
Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00

Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Gravy $1.50
Sour Cream $1.50
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00

Be sure to check our dessert board in our restaurant for today's selection. N/A
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Garlic pizza bread - Garlic butter & mozzarella $11.00
Pasta of the Day - Check blackboard for the pasta of the day POA
BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50

Waterfront Tasting Plate - $32
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Green Salad- herb vinaigrette $7
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50

Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
Classic Lemon tart with double cream. $8.5
Crispy twice cooked potatoes, garlic, and rosemary. $8.5
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5

Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
Minestrone (Franco's home made Italian vegetable soup) $8.50
Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00

Chips $3.00
Caesar Salad $11.00/$13.00
- with smoked salmon
Soup of the Day $6.50/$8.50
- with a bread roll
Thai beef $7.50/$10.00
- and crispy noodle salad
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
WEDGES $7.00/$8.00
- and sour cream
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips

*Steamed Duck & Chinese Mushrooms $38.00
Sweet and Sour Chicken $18.00
Stewed Lamb $25.00
King Prawn Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
Prawn Crackers $4.00
Fried Rice $7.00
Crispy Skin Chicken (½ Chicken) $20.00
#Szechuan Pepper Beans $18.00

Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
“All the above” mixed dozen (twelve) $40
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
Roasted honey brown mushrooms with thyme and garlic $9

Fish & Chips (Small/Large) $9.50/$15.90
Sliced Fish with Vegetables $16.90
Tsing Tao (Chinese) $7.00
Special Fine Rice Noodles $12.90
Iced Milo (Milo, ice cream & cream) $4.90
Crown Lager $7.50
Iced Chocolate (Chocolate syrup, ice cream & cream) $4.90
Chilli Combination $14.90

Fresh Salmon Brown Rice Maki Roll $4.70
- Fresh salmon fillet with avocado
Squid Salad Inari $3.60
- Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch
Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
- Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
Takoyaki $5.50
- Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
Salt & Pepper Squid Maki Roll $4.40
- Deep fried salt & pepper squid, avocado, and mayonnaise *Contains egg
Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
Tempura Prawn Nigiri $2.10
- Crunchy tempura prawn drizzled with spicy mayo *Contains egg
Teriyaki Chicken Maki Roll $40
- Teriyaki chicken, mayonnaise, and cucumber *Contains egg

Chicken with Seasonal Vegetable $16.00
Seafood Chow Mein $22.50
Chicken with Snow Peas $16.00
Curry Lamb $19.50
Chicken with Curry Sauce $16.00
Chow Mein $2.00
- Additional Soft Noodle
Pork Fillet with Plum Sauce $16.00
Fish with Seasonal Vegetables $20.50

Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
Who Needs Ritalin? - four shots of espresso, two shots of chocolate, double ice-cream and milk $9.50
Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90
Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
choose one item from below plus a small chips and a poptop juice +$2.00

SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a

Pasta Merchant The in Launceston Menu

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Pasta Merchant The

Greater Launceston > Launceston > Pasta Merchant The

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248b Charles St, Launceston, TAS, 7250, Australia

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