Pasta Pantry Australia Pty Ltd in Sydney Menu

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Linguine Pesto N/A
Penne Napoli N/A
Penne with Bolognese Sauce N/A
Spaghetti Bolognese (100% Beef) N/A
Chicken Tortellini with Creamy Chicken, Mushroom & Spinach N/A
Pumpkin Ravioli with Napoli Sauce N/A
Spinach Ravioli with Mushrooms & Spinach N/A
Chilli, Ricotta and Tomato Pasta N/A
Chilli Chicken & Basil Penne N/A
Chorizo Pasta N/A

Baby spinach, Bocconcini, Semi-Dried Tomato & Pinenuts N/A
Greek Salad N/A
Roast Pumpkin, Beetroot, Feta & Rocket N/A
Shaved Parmesan, Rocket & Tomato N/A
Chicken Caesar Salad N/A
Mediterranean Salad N/A
Chicken Schnitzel Salad N/A
Dressing Options (for above salads): Balsamic Vinegar, Caesar or Honey Mustard N/A
Chicken Pasta Salad N/A
Tuna Pasta Salad N/A
Chicken Barley w/Italian Herb Dressing N/A
Thai Chicken Salad w/oriental dressing N/A
Roasted Carrot & Barley w/Honey Mustard Dressing N/A
Caramelised Cauliflower & Rice w/Yoghurt Dressing N/A
Quinoa & Rice w/Italian Herb Dressing N/A
Oriental Chicken w/Oriental Dressing N/A
Roast Vegetable Salad N/A

Chargrilled Tuna Our famous ocean-fresh tuna chargrilled and blended with our special mayonnaise. N/A
Baked Eggplant N/A
Chargrilled Chicken N/A

100% Beef Lasagne Lean mince, fresh vegetables, tomatoes and fresh herbs and spices, cooked to perfection. N/A
Spinach & Ricotta Blanched fresh spinach mixed with ricotta. N/A

Chargrilled Tuna: Our famous Chargrilled Tuna Dip with Bocconcini & Rocket N/A
Chargrilled Chicken N/A
Chicken Schnitzel N/A
Peri Peri Chicken N/A
Chicken & Avocado N/A
Roast Beef & Caramelised Onion N/A
Double Smoked Ham, Cheese & Tomato N/A
Roast Pumpkin with Caramelised Onion N/A

Peri Peri Chicken Risotto * N/A
Mushroom Risotto * N/A
Spicy Chorizo * N/A
Bolognese Arancinis N/A
Spinach Arancinis N/A
Chicken Schnitzel * N/A
Chargrilled Chicken Pieces * N/A
Peri Peri Chicken * N/A

North Italian Lamb Main Dish – with Rice Side Dish only – Rice N/A
Chicken & Preserved Lemon Tagine Main Dish – with Rice or Garden Pea & Potato Mash Side Dish only - Rice or Garden Pea & Potato Mash N/A
Beef & Mushroom in Pepper Sauce Main Dish – with Rice or Garden Pea & Potato Mash Side Dish only - Rice or Garden Pea & Potato Mash N/A

Roast Pumpkin, Kumera & Red Lentil N/A
Country Vegetable N/A
Chicken & Leek N/A
Healthy Chicken N/A

Our perfect Chocolate Mousse and sumptuous Tiramisu are not to be missed. We also have a range of fresh muffins, brownies, twists, strudels and chocolate croissants baked fresh throughout the day. N/A

Cappuccino N/A
Flat white N/A
Espresso N/A
Latte N/A
Piccolo N/A
Short/Long Black N/A
Hot Chocolate N/A
Tea N/A

Nearby Sample Menus

Chicken Nuggets and Chips $5.00
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Potato Wedges with sour cream and sweet chilli $6.00
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Bowl of Mash $4.00

Sauce - Sweet & Sour N/A
Original Tenders Go Bucket $3.75
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Original Tenders SoSalad $7.95
Gravy Regular $3.75
Hot & Spicy Chicken 1 Piece N/A
Seasoned Chips Regular $2.95

Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Bacon and Egg Sandwich or Wrap $5.00
All sandwiches (vienna, bread or wraps) -
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Omelettes $7.00
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Croissant with jam $3.00

Tiramisu Ice Cream Cake $8.70
Mango Gelato $9.90
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Cheesecake $11.00
Calamares Fritos - Deep Fried Squid $16.00
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Sardinas - Sardines Grilled $14.50

Deep fried king prawn with sweet and sour sauce $31.80
Deep fried scallops with yam $34.80
Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
Red braised melting pork belly $29.80
Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Sweet and sour pork with pineapple $20.80
Mustard seed duck feet with honey BBQ pork $23.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80

Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
Steak Fillets Cantonese Style $30.80
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80

SEAFOOD RISOTTO $27.50 / $32.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
SOUP OF THE DAY (ask your waiter) $17.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
FILLET OF FISH (catch of the day) $37.90

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Classic margherita, buffalo mozzarella $19
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Marinated sicilian olives $7
Italian sopressa, salami, black olive, artichoke $23
Capsicum, fetta, herb arancini, tomato chutney $13
The garden’s baked mac and cheese $9.50

Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Prosciutto San Daniele $11.50
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli

Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
Wither Hills Sauvignon Blanc $10.00 / $45.00
Prawns avocado, shallots and pesto $16.95
Quiche Lorraine bacon and cheese $11.95
Orange Juice/Apple Juice - organic $4.95
Orange & Poppy Seed Cake $6.50
Chocolate Caramel Salted Tart $6.50

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
With lavosh, fruit compote, apple $14.50
Mesculin, tomato, red onion $7
Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Garden fries, aioli $9.50

Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Fresh fruit salad- with yoghurt and muesli $ 9.00
Peached eggs, smoked salmon, spinach and toast $ 15.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00

French fries with tomato sauce $7
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Chicken caesar salad – the classic with golden croutons and egg $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16