Pasta Pantry Australia Pty Ltd in Sydney Menu

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Linguine Pesto N/A
Penne Napoli N/A
Penne with Bolognese Sauce N/A
Spaghetti Bolognese (100% Beef) N/A
Chicken Tortellini with Creamy Chicken, Mushroom & Spinach N/A
Pumpkin Ravioli with Napoli Sauce N/A
Spinach Ravioli with Mushrooms & Spinach N/A
Chilli, Ricotta and Tomato Pasta N/A
Chilli Chicken & Basil Penne N/A
Chorizo Pasta N/A

Baby spinach, Bocconcini, Semi-Dried Tomato & Pinenuts N/A
Greek Salad N/A
Roast Pumpkin, Beetroot, Feta & Rocket N/A
Shaved Parmesan, Rocket & Tomato N/A
Chicken Caesar Salad N/A
Mediterranean Salad N/A
Chicken Schnitzel Salad N/A
Dressing Options (for above salads): Balsamic Vinegar, Caesar or Honey Mustard N/A
Chicken Pasta Salad N/A
Tuna Pasta Salad N/A
Chicken Barley w/Italian Herb Dressing N/A
Thai Chicken Salad w/oriental dressing N/A
Roasted Carrot & Barley w/Honey Mustard Dressing N/A
Caramelised Cauliflower & Rice w/Yoghurt Dressing N/A
Quinoa & Rice w/Italian Herb Dressing N/A
Oriental Chicken w/Oriental Dressing N/A
Roast Vegetable Salad N/A

Chargrilled Tuna Our famous ocean-fresh tuna chargrilled and blended with our special mayonnaise. N/A
Baked Eggplant N/A
Chargrilled Chicken N/A

100% Beef Lasagne Lean mince, fresh vegetables, tomatoes and fresh herbs and spices, cooked to perfection. N/A
Spinach & Ricotta Blanched fresh spinach mixed with ricotta. N/A

Chargrilled Tuna: Our famous Chargrilled Tuna Dip with Bocconcini & Rocket N/A
Chargrilled Chicken N/A
Chicken Schnitzel N/A
Peri Peri Chicken N/A
Chicken & Avocado N/A
Roast Beef & Caramelised Onion N/A
Double Smoked Ham, Cheese & Tomato N/A
Roast Pumpkin with Caramelised Onion N/A

Peri Peri Chicken Risotto * N/A
Mushroom Risotto * N/A
Spicy Chorizo * N/A
Bolognese Arancinis N/A
Spinach Arancinis N/A
Chicken Schnitzel * N/A
Chargrilled Chicken Pieces * N/A
Peri Peri Chicken * N/A

North Italian Lamb Main Dish – with Rice Side Dish only – Rice N/A
Chicken & Preserved Lemon Tagine Main Dish – with Rice or Garden Pea & Potato Mash Side Dish only - Rice or Garden Pea & Potato Mash N/A
Beef & Mushroom in Pepper Sauce Main Dish – with Rice or Garden Pea & Potato Mash Side Dish only - Rice or Garden Pea & Potato Mash N/A

Roast Pumpkin, Kumera & Red Lentil N/A
Country Vegetable N/A
Chicken & Leek N/A
Healthy Chicken N/A

Our perfect Chocolate Mousse and sumptuous Tiramisu are not to be missed. We also have a range of fresh muffins, brownies, twists, strudels and chocolate croissants baked fresh throughout the day. N/A

Cappuccino N/A
Flat white N/A
Espresso N/A
Latte N/A
Piccolo N/A
Short/Long Black N/A
Hot Chocolate N/A
Tea N/A

Nearby Sample Menus

Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
Potato Wedges with sour cream and sweet chilli $6.00
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- 300g Rump Steak -
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50

Creamed corn, tarragon and lime butter $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Mizuna leaves, citrus sesame dressing $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

Organic free range egg $3.00
Regular coffee $3.50
Tea - assorted blends $3.50
Roasted mushrooms $3.00
Extras (double shot, soy, choc) $0.50
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Almond/chocolate croissant $4.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50

Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Shredded duck and dried scallop soup $8.80
Zilver cooked live abalone with loofah in hot glass pot Market Price
Shark fins soup with crab meat (per person) $29.80
Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
Chilled seaweed salad $8.00
Steamed bean curd with preserved mustard greens $19.80
Deep fried salt and pepper pork ribs $20.80

Beef with Chinese Broccoli $22.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Mongolian Chicken $23.80
Stir Fried Spinach with Garlic $19.80
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
Steamed Prawns with Ginger and Shallot $32.80
Stir Fried with Asparagus $73.00
Venison with Chilli and Fresh Herbs $30.80

Strawberries & Cream each: $2.50, dozen: $27.00
Sticky Date each: $2.50, dozen: $27.00
Valentine 10 N/A
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 6 N/A
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Orange Jaffa each: $2.50, dozen: $27.00
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Natural 1/2 doz $14.20 / 1 doz $24.80
Grilled Chicken w/ cream mushroom sauce $22.70
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50

Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00
Spinach Cheese $4.00
Chicken-Avocado Sandwich $6.00
Brie Cheese Sandwich $6.00
Salted Pretzel $3.50

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Brocollini, pickled red onion $8
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
The garden’s baked mac and cheese $9.50
Grilled chorizo, sherry, lemon $10
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Capsicum, fetta, herb arancini, tomato chutney $13

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pan seared barramundi, carrot puree, fennel salad $39
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, fetta, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Prawn, spinach pesto, pancetta, fresh chilli $23

Chirashi Sushi & Sashimi Set $20.80
Fillet Pork Katsu Set $17.80
Chirashi Sushi & Wagyu Set $21.80
Gomoku Udon $14.80
Oroshi Katsu Set $16.80
Sashimi & Unaju* Set $21.80
Karaage Chicken Curry $12.80
Chirashi Sushi & Tonkatsu Set $20.80

Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Bowl of chips with tomato sauce $ 5.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Chicken caesar salad- with fresh grilled chicken breast $ 12.80

Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Brocollini, pickled red onion $8
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pan seared barramundi, carrot puree, fennel salad $39
With lavosh, fruit compote, apple $14.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Salt and pepper calamari $15.50

Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
FINES HERBS - Parsley -
SPECIAL (3 eggs) $12.00
Green Salad $5.00
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19