Chargrilled Tuna Our famous ocean-fresh tuna chargrilled and blended with our special mayonnaise. N/A
Baked Eggplant N/A
Chargrilled Chicken N/A
Lasagne
100% Beef Lasagne Lean mince, fresh vegetables, tomatoes and fresh herbs and spices, cooked to perfection. N/A
Spinach & Ricotta Blanched fresh spinach mixed with ricotta. N/A
Gourmet Sandwiches
Chicken & Avocado N/A
Roast Beef & Caramelised Onion N/A
Double Smoked Ham, Cheese & Tomato N/A
Chargrilled Chicken N/A
Chargrilled Tuna: Our famous Chargrilled Tuna Dip with Bocconcini & Rocket N/A
Chicken Schnitzel N/A
Peri Peri Chicken N/A
Roast Pumpkin with Caramelised Onion N/A
Other Favourites
Bolognese Arancinis N/A
Spinach Arancinis N/A
Chicken Schnitzel * N/A
Chargrilled Chicken Pieces * N/A
Peri Peri Chicken * N/A
Peri Peri Chicken Risotto * N/A
Mushroom Risotto * N/A
Spicy Chorizo * N/A
Meals
North Italian Lamb Main Dish – with Rice Side Dish only – Rice N/A
Chicken & Preserved Lemon Tagine Main Dish – with Rice or Garden Pea & Potato Mash Side Dish only - Rice or Garden Pea & Potato Mash N/A
Beef & Mushroom in Pepper Sauce Main Dish – with Rice or Garden Pea & Potato Mash Side Dish only - Rice or Garden Pea & Potato Mash N/A
Soups
Roast Pumpkin, Kumera & Red Lentil N/A
Country Vegetable N/A
Chicken & Leek N/A
Healthy Chicken N/A
Desserts
Our perfect Chocolate Mousse and sumptuous Tiramisu are not to be missed. We also have a range of fresh muffins, brownies, twists, strudels and chocolate croissants baked fresh throughout the day. N/A
Salt and pepper squid - A trasure of tender squid morsels, each coated in a golden crispy batter and spiced with sea salt and cracked pepper. Garnished with vibrant green wakame seaweed and served wit $12.50
Chilli and basil sauce - Starring the amazing flavours of minced fresh chilli, sweet basil leaves, a stir-fry with assorted vegetables that is full of flavour and taste. A topping of fried basil leave N/A
Mussamun beef cury - Revere perfection. The slow-simmer of beef, baby potatoes and cashews In a full-bodied curry, gently spiced with cinnamon and star anise ensures every bite has tender satisfaction $14.50
Your choice of : Vegetable $11.50
Larb pla tod - Crispy fillets of fish, flaked and tossed into a salad of flavours; long chilli, lime juice, mint, roasted rice and red onion $14.50
Steamed jasmine rice with peanut sauce $4.00
Pla sam rod - Chilli, spices and the legendary 3 flavoured sauce, create an elixir that reveals a new flavour dimension with crispy whole Barramundi, served on a stir-fry of garlic bok choy $24.50
SPANISH OMELETTE (BOTH OMELETTES AVAILABLE IN EGG WHITE) Potato, olives, roasted capsicum, semi-dried tomato, and spanish onion. Sprinkled with paprika. $14.50
MUSHROOM GRATIN Field mushrooms on rye toast served with provolone cheese, baby spinach and basil pesto $16.90
- half wrap $6.00
TOAST (All served with either jam, vegemite, peanut butter, orange marmalade, honey or ricotta) Your choice of Turkish pide, sourdough, rye or gluten free 1 slice $3.00 / 2 slices $5.00
CHEF'S HANGOVER CURE Swiss cheese, avocado, crispy bacon, on english muffins toped with soft poached eggs, baked beans, grilled tomatoes and a dash of tobasco. $17.50
BACON AND EGG WRAP with cheese and barbeque sauce $11.00