Pasta Presto in Klemzig Menu

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Currently there is no menu available for Pasta Presto in Klemzig. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Klemzig below.

Nearby Sample Menus

Fried Duck with Pork and Mushrooms (battered) $15.50
Mongolian Steak $12.90
Black Bean Sauce $11.10
Squid with Red Chilli Flavour $12.50
Chicken Basil - stir fried chicken with seasonal vegetables and cooked with fresh basil leaves $12.50
Mixed Chinese Vegetables $8.90
King Prawns with Seasonal Vegetables $14.50
Chicken, Steak or Roast Pork Chop Suey/Chow Mein $10.50

Braised Chicken with Black Bean Sauce $ 15.00
Curried Chicken and Rice $ 14.50
Steamed Duck with freash Mushroom sauce $ 15.50
Steamed Rice $ 2.50
Curried Squid Deluxe (hot or mild) $ 15.00
Curried Fried Rice $ 7.00
Sweet & Sour Duck in batter $ 15.50
King Prawn Omelette $ 15.50

Rump Steak Plain $17.50
Ravioli Bolognese $10.00
Surf 'n Turf (steak topped with prawns and cream sauce) $22.50
Stuffed Potato $9.00
Spaghetti Bolognese $9.50
Cabbage Roll $9.00
Roman - Tomato, Cheese, Ham, Egg $9.10 / $12.95 / $18.10 / $23.05
Hawaiian - Tomato, Cheese, Ham, Pineapple $8.85 / $12.65 / $17.55 / $21.25

Garlic Bread Roll $3.50
Beef Schnitzel $14.00
Chicken Breast – Grilled and topped with a Creamed leek sauce $16.50
Surf and Turf - Prawns, Calamari in a Garlic cream sauce $4.50
Spinach and Ricotta Canneloni Entrée $9.50 / Main $13.00
Tropicana - Ham, Pineapple And Cheese $3.00
Seeded Mustard Bread $3.50
Parmigiana - Neapolitan sauce Ham and cheese $2.50

Beef or Chicken Kway Teow Fresh rice noodles with onions, spring onions, and bean sprouts tossed in oyster sauce $7.90
- Roast Duck $6.90
Spring Rolls (x3) Meat or vegetarian, cabbage, carrots and vermicelli served with sweet chilli $6.90
- Beef/Chicken $10.50 / $12.50
Seafood $16.00
Combo #6 Choice of Fish, Squid, Prawns or Seafood wok main with 1 Viet Cold Roll served with Fried Rice $11.90
Beef $13.90
Seafood Combination in Hotpot Prawns, calamari and scallop with vegetables and bean curd in a light sauce -