Pasta Resistance Take Away Food in Launceston Menu -

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Fantastic fresh pasta. Nothing compares. It's quick and very flavoursome.

Nearby Sample Menus

Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Seasonal Vegetables W' Garlic Butter (Gf) $6
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
Chips W' Aioli $16
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
400 Gram T-Bone Steak $35

Garden Salad $9.00
Sour Cream $1.50
Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
Greek Salad $9.00

Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
Risotto of the Day - Check blackboard for the risotto of the day POA
BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Be sure to check our dessert board in our restaurant for today's selection. N/A

Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95

Mudbar frangipane tart, double cream. $9
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
Oysters - Natural (½ dozen) $20 - (dozen) $34
Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
Arancini, dressed greens $12.5

Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Duck Liver Pate - Served with hot buttered toast $14.50
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Fettucine - Marinara $22.00
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00

Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
Fried Prawns (Entree/Main) $17.50/$28.00
Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
Tortellini $7.00
Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00

3. Fish Cake (4pcs) $10.90
- Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
2. Pad See Eww $17.90
- Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot.
5. Masaman Curry (Beef only) $19.90
- Tender beef curry slowly cooked in thick coconut milk with potato, peanut and onion topped with fried onion.
2. Satay Chicken (4pcs) $10.90
- Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
Chicken or Beef or Tofu or Vegetable $19.90
Prawn or Squid $22.90
1. Money Bag (4pcs) $10.90
- Minced chicken with com, shredded coconut and in with sweet chilli sauce.
1. Cashew Nut
- Stir-Fried mild chilli jam with carrot, broccoli, and onion, topped with capsicum and cashew nuts.

Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Caesar Salad $7.50/$10.00
- with chicken
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Vegetables $3.00
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Chips with gravy $4.50/$5.50
Salad $3.00

Vegetarian Spring Rolls (2) $7.00
Curry Mock Meat with Vegetables $22.00
Crispy Skin Chicken (½ Chicken) $20.00
Fried Rice $7.00
Sweet and Sour Pork $18.00
Sweet & Sour Vegetables & Young Ginger $20.00
Scallops Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
Long Soup $5.50

Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Café de Paris butter $3.5
Truffled béarnaise sauce $4
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46

Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
Tempura Prawn Maki Roll $4.40
- Tempura prawn, avocado, and mayonnaise *Contains egg
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
Satay Chicken Sushi Sandwich $4.10
- Tasty satay chicken with salad veg and our own yummy satay sauce recipe
Vegetarian Box $110
- Caterpillar roll, mushroom ricepaper roll, avocado maki, seaweed salad maki, egg & avocado maki, and teriyaki tofu maki *Contains egg
Teriyaki Chicken Brown Rice Maki Roll $4.20
- Teriyaki chicken and cucumber *Contains egg
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
Fresh Salmon Maki Roll $4.50
- Fresh salmon fillet & avocado

-Blueberry Housecake
- Banjo’s Blueberry Housecake – a delicious shortcrust base filled with custard and topped with juicy blueberries and a sweet glaze.
-Lemon Slice
- Tangy coconut biscuit base topped with a zesty sweet lemon icing
-Chicken, Bacon & Avo Grilled Sandwich
- Hot from the grill our delicious Chicken, Bacon and Avocado gourmet grilled sandwich is perfect for lunch or dinner. Served between thickly sliced Artisan White Vienna smeared with smashed Avocado, tender chicken breast, strips of lean bacon, slices of tomato and tasty cheese. Perfect for lunch on the run or dinner on the go!
Grilled Sandwiches
-Apple Danish
- Delicious layers of golden pastry filled with delicious apple. Banjo’s Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
-Ham Seeded Mustard Sandwich
- Looking for a little bit more? Then try our traditional Ham Seeded Mustard sandwich. Delicious leg ham folded through fresh garden salad with a creamy mustard sauce, available in our finest full grain, wholemeal or white breads.
-Salami Cheese Turkish Pita
- Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Salami Cheese Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
Buns & Scones

Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
Chicken / Scallops or Atlantic salmon N/A
Lasagna Beef or Vegetarian N/A
Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00

VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a