Pasta Resistance Take Away Food in Launceston Menu -

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Fantastic fresh pasta. Nothing compares. It's quick and very flavoursome.

Nearby Sample Menus

7 days a week small pizza or pasta with a 300ml can of coke $10.00
Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
2 large pizzas $28.00
Meat lovers -Cheese, ham, chicken, bacon & salami Small $14.00/ Large $19.00/ Jumbo $25.00
2 large pizzas & 1.25lt soft drink $31.00
Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00

Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Sour Cream $1.50
Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Greek Salad $9.00
BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00

Catch of the Day - Check blackboard for the catch of the day POA
Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Be sure to check our dessert board in our restaurant for today's selection. N/A
BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Pasta of the Day - Check blackboard for the pasta of the day POA

Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Roasted New Season Pink Eye Potatoes- herb butter $8
Arancini - shaved parmesan, garlic aioli $14
Tempura Market Fish - chips + green salad $29
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50

Prime yearling scotch fillet (300g+) $39.5
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
Mudbar frangipane tart, double cream. $9
Oysters - Wasabi oyster shooters $24
Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5

Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00

Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Bowl of chips $5.00
Traditional Greek salad $9.00
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50

Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Espresso / macchiato $3.5
French onion soup - tomfoolery rose, barossa, sa $10.5
Iced coffee $6.5
Mocha $5.5
Classic caesar salad - w / hot smoked tasmanian salmon $24

1. Siam Fried Rice $17.90
- Thai's style fried rice with egg, prawn, chicken, corn and carrot.
3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
9. Choo Chee
- Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
Mix Seafood Prawns, Scallop, Squid and Mussels $23.90
6. Yellow Curry (Chicken only) $19.90
- Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
Chicken or Beef or Tofu or Vegetable $19.90
4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
7. Pick Khing
- Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime.

Schnitzel $7.50/$10.00
- and your choice of sauce
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Parmigiana $7.50/$10.00
Chips with gravy $4.50/$5.50
Vegetables $3.00
WEDGES $7.00/$8.00
- and sour cream
Caesar Salad $11.00/$13.00
- with smoked salmon

Curried Seafood & Vegetables $15.90
Curried Pork $12.90
Chilli Plum Combination $15.90
Prawn cutlets (small 3pcs, Large 9pcs) (Small/Large) $6.500/$14.90
Chilli Beef $12.90
King Prawns & Vegetables with Cashew nuts or Almonds $16.90
Mangoes with an Ice Cream & Cream $3.90
King Prawns & Chinese Mushrooms $15.90

-Peppermint Slice
- Banjo’s Peppermint Slice is the perfect balance between layers of chocolate, peppermint filling and a golden biscuit base
-BBQ Egg Bacon Pita
- Savour the flavours of Banjo’s BBQ Egg and Bacon pita. A delicious Turkish pita freshly baked and filled with creamy egg, bacon and tangy BBQ sauce – a great start to the day!
-White Round Roll
- A traditional, crusty round roll with a fluffy, soft centre, available in a plain crusty top or sprinkled with sesame or poppy seeds. Comes individually or as a 6 pack – great to share at a picnic or BBQ
-Iced Blueberry Muffin
- Banjo’s iced Blueberry muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm
-Cape Grim Beef, Bacon & Cheese Pie
- You must experience our Cape Grim Beef, Bacon & Cheese Pie. Superior quality Cape Grim Beef combined with bacon, tasty cheese and a delicious gravy all encased in our amazing flaky pastry…ssssshhh! It’s a secret recipe! Once you try it you’ll be coming back for more.
-Triple Chocolate Mud Cake
- Banjo’s Triple Chocolate Mud cake is the true indulgence…deliciously moist individual chocolate cakes topped with smooth chocolate icing, then filled with a beautiful ganache to give an extra explosion of chocolate with every bite
-Mini Margarita Pizza
- Classic Banjo’s pizza dough crust with a tomato pizza sauce base topped with sliced tomato, spinach, garlic and finished with ricotta and a sprinkle of basil.
-Stoneground Wholemeal High Tin
- Banjo’s Stoneground Wholemeal High Tin loaf is made from stone-ground wholemeal flour and is baked high with a classic soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour. Slice thick, toast and smother lavishly with your favourite spread

Mix Vegetables with Cashew Nuts $14.00
Beef with Satay Sauce $16.00
Mongolian Lamb (Spicy) $19.50
Chicken with Curry Sauce $16.00
King Prawns with Spicy Salt $22.50
Chicken and Mushroom Soup $7.50
Pork Fillet with Chili Plum Sauce $16.00
Squid with Spicy Salt $20.00

Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
Hot Fudge Banana Split - banana, vanilla ice cream, hot chocolate fudge sauce, whipped cream, crushed nuts, wafers $9.00
The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk $7.50
Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90

Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Tio Salad N/A
Salt & Pepper Calamari & chips N/A
Arroz con pollo N/A
Guacamole $2.00
Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A