Cured haunch of pig, seasoned with salt, pepper and a little garlic, a DOC controlled product, monitored by a special consortium that oversees the production, the perfect antipasto
White Sardinian anchovies & shaved fennel
- Per person, 12 years & under $42.00
Farro con ortoggi di stagione $16.00
Spelt salad with vegetables & fresh ricotta
Provolone (National)
Semi hard, aged til supple and smooth with thin waxed rind, spicy pasta filata cheese (cow's milk)
Pizza San Daniele $24.90
San Marzano tomato, D:O:P buffalo mozzarella, D.O.P San Daniele Prosciutto
Bolognese Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce $13.90 / $16.60
Garlic Prawns Prawns in a delicious garlic, white wine, parsley & cream sauce served on a bed of rice $26.80
Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $22.10
Gelato Your favourite ice cream flavours by the scoop in a cone or cup -
Grilled Fish Delicately grilled fillets of ocean fish $21.70
Porchetta Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender $25.90
- PEPPER A peppery favourite -
All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. $3.50