Gaeng Karee - Yellow curry in a coconut milk base with potato, onion, carrot and a choice of chicken, beef, pork or lamb $18.50
Por Pia Tord - Deep fried spring rolls filled with minced chicken, shredded cabbage and glass noodles (3 per serve) $8.99
Tempura Sticks -Battered deep fried prawns and fish balls with pineapple on wooden skewers. Served with the chef's homemade sweet chilli dipping sauce (4 per serve) $21.50
Kao Suay - Steamed jasmine rice $3.99 S / $4.99 L
Mieng Gai - Minced chicken sauteed with garlic, lemon and ginger served on bite sized lettuce beds topped with cashew nuts (5 per serve) $9.99
Yum Pla Fu - Deep fried crispy shredded fish served with green apple and a tangy dressing of lemon, chilli and coriander $11.99
Gaeng Ped - Red curry in a coconut milk base with bamboo shoots and beans and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
Drunken Noodles - Stir fried thick rice noodles with garlic, chilli, soy sauce, Asian greens and a choice of chicken, beef, pork or prawns $16.50 / $17.50
- Extra Toppings include: mushrooms, avocado, capsicum, sundried tomatoes, chicken, turkey, spinach, feta, Caramelised onion, chilli flakes $1.00 each
Passionate Bakers Eggs Benedict Tart - Special Passionate Baker Tart finished off with a Poached egg, Ham, or Smoked Salmon English spinach with hollandaise sauce $16.50
Chicken Schnitzel Burger - Crumbed Chicken fillet Swiss Cheese Sundried Tomatoes and Baby Spinach on a round Turkish $15.00
Seasonal Fruit Salad - served with yoghurt and Honey $10.50
Lamb Vindaloo - lamb pieces cooked with spices & vinegar in a tangy, sharp, hot & spicy sauce $20.50
Fish Amritsari - fish prepared in traditional punjabi style, flavored with mixed spiced & deep fried to perfection $10.50
Kulfi Badam Keshari $10.00
Kabuli Channa - a delicious variety of chick peas, onions & tomatoes, tempered with cumin seeds in a medium thick sauce $16.50
Prawn Pakora - prawns dipped in a delicately spiced batter & fried to perfection $11.50
Chicken Tikka Malai - tender boneless pieces of chicken marinated with cheese subtly flavoured with spices, then barbecued over flaming charcoal in the tandoor $10.50