Mieng Gai - Minced chicken sauteed with garlic, lemon and ginger served on bite sized lettuce beds topped with cashew nuts (5 per serve) $9.99
Karee Puff - Seasoned chicken and potato in a crisp pastry shell (3 per serve) $8.99
Pad Mee Grong - Stir fried thick egg noodles with vegetables and dark soy sauce with a choice of chicken, beef, pork or prawns $16.50 / $17.50
Yum Apple - Sliced green apple and prawns with crushed peanuts and red onion, seasoned with lemon juice, chilli and coriander $11.99
Gaeng Karee - Yellow curry in a coconut milk base with potato, onion, carrot and a choice of chicken, beef, pork or lamb $18.50
Tempura Sticks -Battered deep fried prawns and fish balls with pineapple on wooden skewers. Served with the chef's homemade sweet chilli dipping sauce (4 per serve) $21.50
Tom Yum - A hot and sour soup with lemongrass and chilli with a choice of chicken or prawns $9.99 / $10.99
Kai Yad Sai - Thai style stuffed omelette of minced chicken and vegetables, topped with a sweet sauce $16.99
Italian Homemade Italian sausage, capsicum and fresh tomato $20.00
Kids Pizzas -
Seafood Platter for 2 1/2 lobster mornay, calamari, BBQ prawns, scallops, oysters Kilpatrick, grilled and fried fish served with fresh salad and homemade sauces $110.00
Greek & BBQ Prawn Traditional Greek salad topped with barbeque prawns and fetta $29.00
CALAMARI ALLA GENOVESE Creme fraiche base, cheese, calamari rings, prawns, basil, garlic and anchovies. $16.00 / $21.00 / $26.00
CHEEKY CHICKEN Tomato base, cheese, chicken breast fillets Marinated in a homemade red sauce, fresh capsicum, fresh mushrooms, fresh onion topped with our homemade garlic sauce. $16.00 / $21.00 / $27.00
CAESAR CHICKEN Tomato base, cheese, chicken breast fillets, bacon topped with parmesan, croutons, rocket leaves and caesar sauce. $16.00 / $22.00 / $27.00