Streets Viennetta Dessert Enjoy this Streets' party classic with the whole family! No one can resist a Streets Viennetta, with layer upon layer of creamy ripples and choc delight. (Vanilla - 600ml) $8.90
Mediterranean - (11 inch base / Gluten free base) - Traditional Italian ingredients blending our delicious Tomato Sauce base with spicy Italian Salami, Anchovies, Garlic, and Marinated Tomatoes all to $20.90 / $23.90
Mexicana - (Family / Large/ Regular/Gluten free base) A spicy treat for those who like it HOT! Spicy Pepperoni, fresh Onion slices, fresh strips of capsicum topped with mozzarella cheese, with both Ch $24.90 / $18.90 / $13.90 / $21.90
Salt & Pepper Squid Combo Any large traditional pizza with a Salt & Pepper Squid Pack and a 1.25L Coke $35.90
Oreo Crush - A soft pizza base smothered with chocolate hazelnut spread, topped with crushed Oreo biscuits and white chocolate and dusted with icing sugar. 11 inch base: $14.90
Tiramisu This delicious old fashioned Italian dessert, Tiramisu (meaning pick me up), is a treat made with sponge cake soaked in espresso coffee and a custard-like filling made with mascarpone cream $3.50
Ham & Pineapple - (Family / Large/ Regular/Gluten free base) Our most popular choice, especially with the kids with fresh Shredded Ham and juicy Pineapple chunks $24.90 / $18.90 / $13.90 / $21.90
Seafood - (Family / Large/ Regular/Gluten free base) A delicious Seafood Marinara mix with prawns, mussels and baby octopus combined with garlic and mozzarella cheese $24.90 / $18.90 / $13.90 / $21.90
Gelato Trio - Your choice of any three flavours of gelato from our gelato bar encased in a waffle basket and served on a bed of chocolate sauce and strawberry coulis $12.9
Mascarpone Crepes - Mascarpone and marinated strawberries and chocolate sauce $13.9
Quattro Formaggi - Gorgonzola, ricotta, fior di latte mozzarella, provolone $22.9
Filleto di Salmone - Salmon fillet grilled served on a bed of grilled fennel and topped with a lemon cream butter sauce $33.9
Scaloppine alla Primavera - Pan fried veal with mushrooms and spinach and finished white wine cream sauce. Served with seasonal vegetables $29.9
Siciliano - Tomato base, fior di late mozzarella, salami, roasted capsicum, and black olives $20.9
Antipasto - Cold meats, grilled vegetables, black olives and cheese to the chef’s mood. Served with Italian bread (for one) $18.9
Rucola con Pera - Rocket, pear, walnuts, and shaved parmesan, dressed with white balsamic vinegar and extra virgin olive oil $15.9
Muesli- gluten free natural muesli with honey yoghurt and strawberry $ 13.90
Toast- white, brown or ciabatta bread with jam, peanut butter or vegemite $ 5.50
Grilled chicken apple salad- char grilled chicken, apples, sultanas, walnut drizzled with honey vinaigrette $ 20.90
ENTREE- Salt & pepper calamari- served with garden salad and jalapeno aioli $ 16.90
Grilled barramundi- grilli served with green beans, baton carrots, saute fennel, leeks and onion with creamy whole grain mustard sauce and lemon wedge $ 28.90
Omelette with toast- ham, mushroom, cheese, tomato, onion & spinach $ 19.90
ENTREE- Halloumi bruschetta- traditional bruschetta with pan fried cyprus halloumi $ 17.90
Quiunoa and pancetta salad- roasted pumpkin, capsicum, mix beans, quinoa tossed in fresh baby spinach and chermoula dressing, served with crispy pancetta, spiced walnt and tzatziki $ 22.90