Pasticceria Reggina in Seaton Menu

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Currently there is no menu available for Pasticceria Reggina in Seaton. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Seaton below.

Nearby Sample Menus

Butterfish Party Pack - 6 butterfish, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
Pasta (Small / Large) $4.50/$6.50
Sea Shanty's $1.50
Hawaiian Pack - chicken, pineapple, banana & roast potatoes chips & gravy $10.50
Potato Fritter $1.00
Chicken Burger $5.50
Butterfish $4.50
Bean (Small / Large) $5.00/$7.00

A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
Cotoletta - home-made chicken breast schnitzel, rocket, tomato, chips, chipotle mayo $ 19.00
Orange Blossom Oolong 'Ooohlong' Cup $4.00/$2.00/Pot $7.00
Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
Mediterranean - baby spinach, pumpkin, fetta, roast capsicum, sun dried tomato $ 18.00
Bananarama - Toasted banana bread w mascarpone cinnamon cream $ 7.00
Linguine Pesto - home-made, pine nuts, chilli $ 17.00

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
Psari Garfish - Grilled garfish fillets $25.90
Psari Whiting - King George whiting fillets grilled $27.90
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Loukaniko - Chargrilled Greek Sausage $15.90

Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
Roti Chana - Pan fried bread $2.50
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00