Pata Negra in Nedlands Menu

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Pata Negra in Nedlands has no menu available, but can choose from many other options such as SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton or RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce from Chez Pierre. La Galette De France offers many options including Croissant and Chocolate Croissant. Elixir Coffee Specialists includes a wide range like Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans or Coffee, Filter, V60, Hot chocolates.

Nearby Sample Menus

MORBIER $12.00
SALADE DU JARDIN - Garden Salad $9.50
LEGUMES - Fresh seasonal vegetables $9.50
PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche $19.50
GALWAY PIPE PORT $10.00
ROQUEFORT PAPILLON $15.00
RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce $23.00
FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche $36.00

Chocolate Croissant $4.50
Pithiviers Large (order) $28.00
Macaron $2.80
Tropezienne Tart - 8'' (serves 6-8) $32.00
Extra Large Quiche 10'' - serves 10-12 $42.00
Pear and Almond Tart - 8'' (serves 6-8) $28.00
Tasty Salads $8.00
Croissant $4.00

Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans N/A
Free range egg & bacon s/wich w/avocado, tomato & lemon mayo N/A
Cold brews N/A
Freshly squeezed juices N/A
Toast (Organic Sourdough, Wholemeal, GF or Fruit & Nut Loaf) with preserves N/A
Chocolate or Vanilla Milk Shakes N/A
House Granola with mixed berry compote & greek style yoghurt N/A
Tomato, Basil, Olives, baby bocconcini, parsley & cucumber salad N/A

Polletto Ruspante - Grilled spatchcock, basted with a tangy mustard sauce. $33.00
Panna Cotta - Sweet vanilla cream jelly, forest berry sauce. $9.00
Fagottini - Chicken, spinach filled parcels, rocket and pistacchio pesto cream. $24.00
Filetto Al Pepe - Grilled beef fillet, green peppercorn and mustard jus. $34.00
Creme Brulée - Vanilla custard and caraml crust, vanilla gelato. $9.00
Tortelloni - Spinach and ricotta filled, sweet pumpkin, gorgonzola cream. $24.00
Sautéed Peas $8.00
Calamari Alla Franco - Baby squid tubes filled with nuts, raisins and herbs, chilli, olive and tomato sauce. $21.00