Patch Cafe in Richmond Menu

Are you the owner? Manage this listing for free.

Patch Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Ca Xao Toi - braised fish with garlic $13.90
Ga Xao Ca Ri - braised chicken with curry $11.90
Heo Xao Ca Ri - braised pork with curry $11.90
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Bun Thit Nuong - rice vermicelli with grilled pork $9.00

Vegetarian Spicy Noodles $9.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Garlic Soft Shell Crab $21.00
BQQ Pork Skewers $8.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Prawn/Seafood Cashew Nut $16.00
Pad Thai - Chicken/Beef/Pork $10.00
(Chicken/Beef/Pork) Cashew Nuts $14.00

Seafood san choy bow w lemongrass, ginger & coriander $15.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Garlic & parmesan bread $6.00
Roasted kipfler potato $6.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00

De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Tortillas, Flour or corn (2 per serve) $1.50
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Rice $4.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00

Choice of chicken, beef, pork or vegetable with fried rice $10.00
Whole flounder with salt and pepper (fried) $23.00
Crispy quail (4 pieces) $13.00
Plain steamed rice (S/L) $2.00/$3.50
Asparagus with crab or chicken $6.00
With snow peas $17.00
Tran tran marinated sauce (in batter) $14.50
With vegetables $14.50

Fresh beer battered flake served with chips, salad and tartare sauce $23
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Chicken Parmigiana served with chips and salad $23

CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
+CITRUS BAKED OCEAN TROUT +$5.50
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
CHIPPIES $7.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
MINI CAPRESE SALAD $8.00
+ POACHED EGG $2.50