Patisserie Vaneau in South Melbourne Menu

Patisserie Vaneau in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • miso soup 1.50
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • soft drinks 1.80
  • LARGE $15.00
  • 19. PEPPERONI
  • SEASON WEDGES $10.00
    • Served with sour cream
  • LARGE CHIPS $7.50
  • SMALL $10.00
  • LARGE $16.00
  • CANNELLONI $14.00
    • Spinach & Ricotta
  • SMALL $9.00
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Thai Milk Tea Panacotta $10.00
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • Chocolate truffle $5.00
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Chicken salad w/bacon & parmesan $ 10.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Soup w/crusty bread N/A
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • with Banana $12.50
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Banana Walnut $16.00
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Smoked salmon $4.00
  • with Strawberries $12.50
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • -Tomato $0.50
  • -Roll $5.50
  • -Muffin $3.50
  • -Salad $5.00
  • Fruit salad
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Carrot $0.50
  • Sandwich
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Fragrant Curry of the Day w/ jasmine rice $17
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • All Fish Grilled, Crumbed or Battered
  • Fish Cake $2.70
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • Chicken Nugget $0.80
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Chicko Roll $2.70
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • Seafood Stick $2.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Hand cut chips $9.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Chambers Muscadelle (Tokay) $10.50
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • w/ Chicken or Beef $11.00
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • B T Seasoned Chipswith aioli
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • ADD FETA $4.50
  • MEREDITH GOATS FETA $4.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • Pineapple $0.80
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Pork Meatball Salad $7.20
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Pork Loaf $7.20
  • Standard with lettuce, carrot, tomato & cucumber
  • Plain Salad $6.00
  • Pate $0.50
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • -Gluten free $6.00
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Bacon rashers $3.80
Patisserie Vaneau

Patisserie Vaneau

location

Address

Shop 2/ 219 Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396455800

clock

Opened hours

price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 2/ 219 Park St, South Melbourne, VIC, 3205, Australia
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