Patisserie Vaneau in South Melbourne Menu

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Patisserie Vaneau in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
All sandwiches served with green salad
Grilled ham & cheese croissant $9.50
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette

Japanese tea 1.20
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
soft drinks 1.80
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad

Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
FAMILY $22.00
MEDIUM $13.00
LASAGNA $14.00
- Traditional Meat
MEDIUM $13.00
FAMILY $21.00
SMALL $10.00
Greek Salad $10.00

Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
Soft Shell Crab (+) $5.00
Chilli Prawn Fried Noodle $16.50
- w XO crumbs

Cured salmon, avocado, sour cream & spinach $ 10.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
w/pork belly & salsa verde $ 13.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
House baked beans $ 9.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Porridge $ 8.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A

Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Banana Walnut $16.00
toasted muesli with fruit and yoghurt $11.50
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Smoked salmon $4.00
With Poached Eggs $17.50

Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
-Avocado $1.00
-Smoked salmon $7.00
-Roasted pumpkin $1.00
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
-Large $5.60
Poached eggs with crumbled feta, mushrooms & spinach $9.50
-Tuna $5.50

Frittata of the Day w/ apple & beetroot relish & salad $16
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Seasonal Salad of the Day - ask our friendly staff for details $19
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
House-made Porridge w/ poached fruit, honey & cinnamon $11
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19

Trim Lamb $6.00
Steak Plain Porterhouse Steak $6.50
Eggs, cheese, tomato or onion $0.50
Steak The Lot & Pineapple $9.90
Extras:
Wedges (& Sour Cream) $0.80
Fish Bite Box $7.90
- 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
Mars Bar in Batter $3.00

Chambers Muscadelle (Tokay) $10.50
Gnocchi, sauce vierge, Kalamata olives $25.00
Steak tartare 'Mediterranean style' $19.00
Duck Caesar salad $15.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Shoestring fries $8.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00

20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
w/ Chicken or Beef $11.00

-Gluten free $6.00
-Daylesford sourdough $6.00
Big chips $7.00
- With a lime mayonnaise
C & A $9.50
- Roast chicken avocado
Fried or poached eggs on daylesford sourdough $10.90
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough

Grilled king prawn with coriander sambal
- Refer to blackboard for price
-Kilpatrick with free range bacon $3.00
-Délice de bourgogne
- Triple cream brie (france)
Lobster tail $50.00
Chilli organic sourdough bread $10.00
Cajun flathead $30/ $35/ $25
Noah's pudding of ancient grains $7.00
Coffin bay (SA) oyster

Toasted Panini - Free Range Ham & Bacon $9.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Ray's Herb Omelette - served on ciabatta toast $13.50