Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
Vietnamese spring rolls (8) $7.00/$8.00
Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
1 Mi do bien soup $12.00
Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
w/ Chicken or Beef $11.00
6 Wok tossed Viet kuai teow $11.00
Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
7 Wok tossed ginger soy chicken noodles $11.00
Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
26 Vietnamese ginger soy noodles $10.00
Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
24 Combination steamed rice $12.00
Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
274 Clarendon St, South Melbourne, VIC, 3205, Australia
Phone
0396902611
Opened hours
Mon 11 AM to 12 Midnight
Tue 11 AM to 12 Midnight
Wed 11 AM to 12 Midnight
Thu 11 AM to 12 Midnight
Fri 11 AM to 1 AM
Sat 11 AM to 1 AM
Sun 11 AM to 12 Midnight
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Pizza & Pasta
Features
Dine in
,
Takeaway
,
Cash
,
EFTPOS
,
Visa
,
Mastercard
,
Bankcard