Patricia Coffee Brewers in Melbourne Menu

Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Milkshakes (malt available) $5.40
Hot White Chocolate $5.30
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Royal - chicken, swiss cheese and avocado $9.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70

Stir fried diced chicken & peanuts in sweet chili sauce $19.80
Stir fried long bean with minced pork $15.80
Pork dumplings in hot chilli sauce (12pcs) $11.50
Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
Deep fried whole barramundi fish in spicy garlic sauce $28.80
Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Pan fried pork & spring onion buns (4 pcs) $8.00
Stir fried chicken & seasonal vegetables $19.80

Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
Beef burger
300g Porterhouse $37.00

3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
-Chicken $26.50
Original
- Double smoked leg ham, napoli & cheese
Vindaloo
- With house made spicy vindaloo sauce & raita
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Chocolate & porter mousse with salted caramel ice cream $14.50

Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
EXTRAS
Pork Schnitzel
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Spaghettini 35.00
- With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
Boulard Calvados Pays Dauge Grand Solage 15.00
Our bread is Artisan stone-ground Sourdough‏

Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
Ginger Prawn Dumplings (3) $8.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80

To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Garlic Roasted Potatoes with Rosemary $8.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00

Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Free range chicken breast, wing on $34.00
-Share plate for 2 $24.50
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Pan seared scallops served in their shell $18.50
Fat chips with garlic aioli $7.50

- Jalapeno & Salsa
5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
Bossam $22.00/$34.00
- Boiled pork served with greens

Simon's BBQ Sauce N/A
Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
250g victorian grassfed eye filet $42
Grilled Tomato $3.5
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Beamase N/A
Hash Browns $3.5

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