Patricia Coffee Brewers in Melbourne Menu

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Patricia Coffee Brewers in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Berlin Bar includes a wide range like Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' or Snack Bowl - A bowl of mixed nuts or gummi bears. Homemade Dr. Marty's Crumpets and Apple & Walnut Brioche Swirl from . Koko Black offers Cafe VIC and Sides.

Nearby Sample Menus

Oven-baked potatoes and herbs $9.00
Lupino sgroppino $16.00
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
Arancini $3.50 each
- quattro formaggi and pea
Salami and black olive $22.00
Grilled octopus $18.00
- Salami, spicy potato and green bean salad
Cannoli $7.00
Fries $7.00

Prawn rice roll with egg $7.50
Satay prawn & veg with rice $11.00
Sweet & soup pork with rice $7.50
Hot & sour soup $4.00
Pork in plum sauce with rice $7.50
Vegetarian fried rice $6.00
Mixed vegetables & tofu with rice $7.50
Vietnamese beef noodle soup $7.50

1/2 DOZEN GLAZED 13.95
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
ADD BACON Just $1.00 Extra
Manufacturers of the World's Tastiest Doughnuts
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
CUSTARD 3.95 EA
JAM FILLED 3.20 EA
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS

YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

Vegetables of the day $10.90
Uttapam $9.90
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
Rasmalal $2.90
Saturday only
Lamb Rogan / Josh / Vindaloo $12.90
Cholle Bathure $10.90
Rice

Beef and lamb meatballs and broadbeans $17.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
-Gluten free bread available add $1.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Pasta of the day $22.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Baked camembert, garlic and rosemary, garden salad $18.00
-Add chorizo $4.00

Tom Yum Seafood Fried Rice 22.00
BBQ Pork Spare Ribs 8.00
Chicken Mushroom Soup 6.00
Spicy & Sour Soup 6.00
Crispy fried Won Tons 5.00
Crab Claw per piece 8.50
Lemon battered Chicken 16.00
Garlic King Prawns 25.00

Banana bread $9.00
- Served with mascarpone, fresh bananas
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter

Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Green Beans, Garlic , Mint $12
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Chicken $6
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16

40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
6. Brisket
- Pho nam
13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
66. Vietnamese Chicken Salad $8.50
- Goi Ga
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
4. Sliced Rare Beef
- Pho tai
22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho

Baccala: & potato croquettes (2) $8.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
Spring Bay mussels: herb crusted & baked (3) $8.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00

-Pumpkin, feta & pepitas $8.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Toasted sourdough sandwiches $8.90 / $10.60
-Avocado and lemon $8.50
Frittata served with salad $10.50
-Prosciutto & tomato $9.00
Selection of toasts and condiments
Croissant and condiments $4.50

Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
( 4 or more people - whole table only) $50 per person
(4 or more people – whole table only) $65 per person
- Caramelised pork, prawns, peanuts, sour pineapple -
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Char grilled grass fed eye fillet, roasted pepper relish $25.00
Caramelised pork hock, five spice, chilli vinegar $33.50

Chicken skewers $18.00
- tahini dip
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Paella $35.00
- seafood, chorizo, chicken, green peas
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Focaccia $7.00
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Chips $11.00
- aioli, tomato sauce
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic