Pat's Seafoods in Bayswater Menu

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Currently there is no menu available for Pat's Seafoods in Bayswater. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bayswater below.

Nearby Sample Menus

Curry Seafood $18.50
Sweet & Sour Pork $15.00
Barbecue King Prawn $20.00
Beef Kuey Teow (Dry) $12.00
Ginger Beef $15.00
Garlic Pork $15.00
King Prawn Fried Rice $17.50
Long Soup (Noodles) $5.30

Beef with Black Bean Sauce - served with special fried rice or steamed rice $9.00
Fried Squid (in batter) (small) $8.00
Prawns with Black Bean Sauce $19.00
Beef with Tomato Sauce $13.00
Salt & Pepper Squid in Batter $16.00
Chicken & Asparagus Soup $5.00
Combination Soup $6.00
Curry Chicken with Vegetables - served with special fried rice or steamed rice $9.00

Salted Fish with Chicken & bean curd $19.00
Egg fried rice $6.50/$7.00
Combination Soup $7.00
Bean curd & vegetables $13.00
Chicken with Cashews $16.00
Prawn Fritters $13.00
Honey Prawns $16.00
Lemon Grass beef $16.00

Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95

Chicken and Mushroom Soup $6.00
Sweet and Sour Beef $14.50
Stir-Fry Combination Hokkien Noodles $16.50
Chilli Pepper Fried Chicken $14.50
Black Pepper Fillet Steak $19.50
Seasonal Vegetables in Oyster Sauce (a choice of Broccoli, Choy Sum, Gai Lan, Pak Choy) $12.00
Beef Fried Rice $11.50
Black Bean Beef, Chicken or Pork $9.50