Pat's Seafoods in Bayswater Menu

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Currently there is no menu available for Pat's Seafoods in Bayswater. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bayswater below.

Nearby Sample Menus

Combination with Mushroom & Vegetables $18.00
Beef with Cashew or Almond $15.00
Singapore Kuay Teow $12.00
Crab Meat Omelette $16.00
Singapore Noodle $12.00
Curry Chicken $11.00
Barbecue Beef $15.00
Beef Hokkien Noodle $12.00

Satay Chicken / Beef (2 skewers) $6.00
Fried Wonton (large) (12 pieces) $8.50
Combination Fried Rice with Pork Slices (L) $10.00
Beef with Mushrooms $13.50
Chicken & Asparagus Soup $5.00
Combination Omelette $13.50
Crispy Honey Chicken (boneless not in batter) $16.50
Sharkfin & Crabmeat Soup $8.00

Curry squid with vegetables $17.00
Sliced BBQ pork with vegetables $13.00
Beef with black bean sauce $15.00
Combination omelet $15.00
Chicken with Cashews $16.00
special Malaysia Curry Chicken Or BeeF $14.00
Ma Po Tofu $18.00
Sweet & Sour king prawns $21.00

Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95

Mongolian Lamb $10.00
Beef Black Bean $14.50
Stir-Fry Hokkien Noodles (a choice of sauce - Cury, Oyster, Satay) Sml $6.50/Lge $11.00
Squid Black Ben $15.50
Char Siew (Chinese BBQ Red Pork) with Oyster Sauce $16.50
Crab Meat and Shark Fin Soup $10.00
Fried Fish Black Bean $15.50
Fried Fish with Mixed Vegetables $15.50