Patto's Potatoes Pty Ltd in South Melbourne Menu

Patto's Potatoes Pty Ltd in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Croque madame $15.50
    • Add a fried egg
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • All sandwiches served with green salad
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • miso soup 1.50
  • soft drinks 1.80
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • Japanese tea 1.20
  • MEDIUM $13.00
  • SMALL $9.00
  • 17. GARLIC PIZZA
  • 13. THE LOT
    • Absolutely everything
  • SMALL $9.50
  • LARGE $15.00
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • MARINARA
    • Seafood Selection
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Clear Soup $3.50
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Fish of the Day Market price
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • -Carrot $0.50
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Cheese $4.50
    • Two slices
  • -Salami $5.50
  • -Roll $5.50
  • Egg & bacon
  • -Avocado $1.00
  • -Large $7.50
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Cheese $3.00
  • Potato Cake $1.00
  • Cheese & Tomato $4.00
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • Greek Salad or Garden Salad
  • Barramundi $5.70
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Hamburger in Batter $3.00
  • Garlic & Herb roasted potatoes
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Dukes coffee $4.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Petit Fours Selection of three sweet things $5.50
  • Rockford P.S Marion Tawny Barossa $15.00
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • w/ Chicken or Beef $11.00
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • ADD FETA $4.50
  • RAW KALE SALAD $7.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • SPANISH JAMON $5.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • Roesti (swiss-style hash brown) $3.50
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • with a traditional wood fired base
  • Porridge $11.50
    • With caramelised banana
Patto's Potatoes Pty Ltd

Patto's Potatoes Pty Ltd

location

Address

Shop 14, South Melbourne Market Food Hall, South Melbourne, VIC, 3205, Australia

phone

Phone

0396962070

clock

Opened hours

Mon 9:00 am - 5:00 pm Tue 9:00 am - 5:00 pm Wed 9:00 am - 5:00 pm Thu 9:00 am - 5:00 pm Fri 9:00 am - 5:00 pm Sat 9:00 am - 5:00 pm Sun 9:00 am - 5:00 pm
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 14, South Melbourne Market Food Hall, South Melbourne, VIC, 3205, Australia
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