SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
CRISP SKIN WHOLE FISH WITH CHINESE PICKLE N/A
CHICKEN OMELETTE N/A
SHORT SOUP N/A
BRAISED SCALLOPS WITH GINGER AND SHALLOTS N/A
STEAMED WHOLE FISH WITH GINGER AND SOYA BEAN SAUCE N/A
HONEY KING PRAWNS FRIED KING PRAWNS TOSSED WITH SESAME SEEDS AND HONEY. N/A