Paul's Deli Pizza and Pasta in South Melbourne Menu -

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Paul's Deli Pizza and Pasta in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

8 Niku udon 8.30
- beef with thick noodle soup
soft drinks 1.80
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
miso soup 1.50
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice

MEDIUM $12.50
FAMILY $22.00
Romana
- Onion, Olives, Mushroom, Chilli & Tomato Sugo
Vino Bianco
- Cream, White wine & Garlic
12. AMERICANA
- Tomato, cheese, ham, beef, onion, oregano
SMALL $10.00
16. VOLCANO
- Tomato, cheese, olives, anchovies, hot chillies, hot salami
FAMILY $18.00

Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Sesame Broccoli Salad $3.50
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Soft Shell Crab Seafood Brown Fried Rice $22.00
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream

Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Soup w/crusty bread N/A
Fruit Salad - w/natural yoghurt $ 8.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Porridge $ 8.50
House baked beans $ 9.50

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Raisin toast $4.90
apricot loaf $5.50
Quinoa extra $2.00
With Poached Egg $16.90
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Strawberries $15.50
Sandwich $7.50

Seasonal Salad of the Day - ask our friendly staff for details $19
Frittata of the Day w/ apple & beetroot relish & salad $16
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11

Hash Brown $1.00
Medium $5.00
Eggs, cheese, tomato or onion $0.50
Extras:
Large $6.50
18 for $7.50
Corn Jack $2.70
Trim Lamb $6.00

Petit Fours Selection of three sweet things $5.50
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Fish of the day MP
Gnocchi, sauce vierge, Kalamata olives $25.00
Chambers Muscadelle (Tokay) $10.50
Shoestring fries $8.00
Dukes coffee $4.00
Laughing Jack 'Lily's cane cut' semillon $13.00

28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.

EGG / TOAST $3.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
EGGS YOUR WAY ON TOAST $11.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
RAW KALE SALAD $7.00

Cole Slaw $0.80
Grilled Pork $7.50
Chicken Schnitzel Salad $7.90
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Olives $0.80
Standard with lettuce, carrot, tomato & cucumber
Beetroot $0.80

Sorry no variations
-Daylesford wholemeal $6.00
-Daylesford fruit toast $6.00
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard

Patatine (Chips) $6.50
Italian Lettuce Salad $7.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Cos Lettuce & Avocado Salad $9.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Toasted Panini - Free Range Ham & Bacon $9.50