Paul's Deli Pizza and Pasta in South Melbourne Menu -

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Paul's Deli Pizza and Pasta in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

8 Niku udon 8.30
- beef with thick noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad
1 Sukiyaki don 6.90
- thinly sliced beef on rice
soft drinks 1.80
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
Japanese tea 1.20
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice

Risotto Vegetarian
MEDIUM $12.50
LARGE $16.00
FAMILY $21.00
LARGE $16.00
GLUTEN FREE AVAILABLE ONE SIZE $16.00
FAMILY $21.00
NAPOLITANA
- Tomato Sugo

- Add to salumi board $12.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Inferno Salami $12.00
- Packed with chilli, spicy
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

with Banana $12.50
with Strawberries $12.50
with Bacon $12.50
Croissant $8.90
With Poached Egg $16.90
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Roll $8.90
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach

-Smoked salmon $7.00
-Small $6.50
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Pineapple $1.00
-Ham $5.50
-Roll $5.50
Egg & bacon
-Salad $5.00

House-made Banana Bread w/ spiced ricotta cheese $6
House-made Porridge w/ poached fruit, honey & cinnamon $11
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Frittata of the Day w/ apple & beetroot relish & salad $16
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15

Prices are subject to change without notice
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
Steak Plain Porterhouse Steak $6.50
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
Bacon or Pineapple $1.00
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
Grilled Chicken Burger Deal $11.90
- Chips & a Can
All served with lettuce, tomato, onion and garlic sauce in a pita bread.

Steak tartare 'Mediterranean style' $19.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Dahl stew, Naan bread, house made chutney $26.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Rockford P.S Marion Tawny Barossa $15.00

21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.

ADD CHORIZO $5.00
TATAKI OCEAN TROUT $8.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
ADD FETA $4.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00

Mushroom $0.80
Chicken & Avocado $7.00
Spinach $0.80
Beetroot $0.80
Capsicum $0.80
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Ham & Cheese $6.30

Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Smoked salmon $5.50
Coco pops $5.50
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese

Fish taco with trevally ceviche $6.00
Quail eggs with mint yoghurt $7.00
Spaghettini puttanesca $10.00
Grilled k-b whiting $30.00
Chilli crabs with mussels $60.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Stingray pintxo $10.00
Grilled vegetables with sheep feta $12.00

Rocket & Parmesan Salad $8.00
Gluten Free Toast $5.00
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Cos Lettuce & Avocado Salad $9.50