Paul's Deli Pizza and Pasta in South Melbourne Menu -

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Paul's Deli Pizza and Pasta in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

soft drinks 1.80
8 Niku udon 8.30
- beef with thick noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad

MEDIUM $13.00
Vino Bianco
- Cream, White wine & Garlic
FAMILY $21.00
Risotto Pollo Funghi
FAMILY $18.00
Caesar Salad $14.00
LARGE $15.00
FAMILY $20.00

King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Soft Shell Crab (+) $5.00
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Soft Shell Crab (+) $5.00
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Taiwan Sausage Fried Rice $15.00

Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Brussels sprouts, bacon, parmesan $10.00
Pork Neck $12.00
- Smoked
Supplied by harper & blohm, essendon, victoria
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Mixed leaves, honey mustard dressing $9.00

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Banana $13.50
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
With Poached Egg $16.90
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
with Strawberries $12.50
Maple syrup $14.50

House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
House-made Porridge w/ poached fruit, honey & cinnamon $11
Homemade Pie of the Day w/ salad & relish $16
Frittata of the Day w/ apple & beetroot relish & salad $16
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15

Calamari Ring $1.00
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Prawn $2.20
All served with lettuce, tomato, onion and garlic sauce in a pita bread.
12 for $5.50
Chicken Nugget $0.80
Hamburger in Batter $3.00
Large $4.50

Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.

PX Pedro Ximenez 1927 Alvear $8.50
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Shoestring fries $8.00
Calamari, squid ink aioli, herb salad $15.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Vanilla creme brulee, chocolate ice cream $14.00

Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
250gm Grass Fed Eye fillet $39.00
300gm Kilcoy Porterhouse $32.00
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Sauteed seasonal greens
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut

BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
SPANISH JAMON $5.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00

Coco pops $5.50
Soup of the day (see specials board) $9.90
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Sauteed spinach $3.00
Green salad $6.00
- Served with mesclun leaves & french dressing
Margherita $13.90
- Tomato, basil and fior di latte

Grilled vegetables with sheep feta $12.00
Octopus pintxo $12.00
-Délice de bourgogne
- Triple cream brie (france)
Grilled k-b whiting $30.00
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Snaper with putianesca $20 / $30
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Garfish with zathar $15 / $20

Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Toasted Panini - Free Range Ham & Bacon $9.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50