Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Tom Yum Fried Rice spicy stir fried rice with lime juice, herbs, fresh mushrooms and mixed vegetables N/A
Mixed vegetables and tofu $ 10.00
Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
Crying tiger, B.B.Q.beef Thai style serve with fresh salad and special spicy sauce $ 10.00
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15