Pavilion By The Pier in Urangan Menu

Starters Starters
  • House marinated olives $5
  • Sea salt mini loaf with garlic & herb butter $6
  • Trio of dips with grilled turkish fingers $9
Lunch Mains Lunch Mains
  • Pavilion BLT with egg on turkish bread with mayo $14
  • Goat cheese & balsamic onion tart with baby pea puree $14
  • Caesar salad with sun dried tomatoes & warm poached egg $15
  • – add prawns, smoked salmon or chicken $19
  • Steak sandwich on turkish bread – 120g rib fillet steak, caramelised onion, sliced soft cheddar with hickory sauce & a mini serve of shoe string chips $18
  • Bollywood burger on a crusty bread roll – home made chicken pattie, sliced soft cheddar, lettuce with tandoori yogurt & a mini serve of shoe string chips $18
  • Lamb skewers with couscous & chimichurri yogurt $18
  • Szechuan pepper squid, rocket salad garnished with tropical fruit salsa $18
  • Crisp battered reef fish with shoe string chips & garden salad $20
  • Seafood pasta with a touch of chilli, fresh herbs & white wine sauce $22
  • Tempura prawns & vegetables with an asian salad garnish & wasabi mayo $22
Sides Sides
  • Shoe string chips with confit garlic aioli $6
  • Local grilled field mushrooms, goat cheese with chimichurri sauce $7
  • Watercress salad, pickled spring vegetables with walnut vinaigrette $8
Desserts Desserts
  • Lemon tart with tarragon puree, candied citrus & sour cream sorbet $14
  • Broken down sundae, chocolate brownie with brownie ice-cream & brandy snaps $14
  • Coconut panna cotta, caramelized pineapple with white rum foam $14
  • Coffee brulee with toffee hazelnuts & spun sugar $14
  • Cheese duo, danish cheese mousse, danish cheese parfait with hazelnut biscotti & date puree $15

Nearby Sample Menus

  • Garlic - cheese, garlic. oregano (Small 9-in/Large 13-in/Family 15-in) $9.50/$12.50/$18.00
  • Marinara - special sauce, cheese, prawns, clams, anchovies (Small 9-in/Large 13-in/Family 15-in) $13.00/$18.50/$22.50
  • Godfather - special sauce, cheese, salami, olives, artichokes, chilli, oregano (Small 9-in/Large 13-in/Family 15-in) $11.50/$17.00/$21.00
  • Pizza Slabs 1ft. x 2ft. (18 slices) ($3.00 extra for chicken or seafood & $3.00 for extra topping) $31.50
  • Sauces - sweet bbq, peanut satay, smokey bbq, honey bbq or plum + $0.50
  • Aussie Legend - special sauce, cheese, ham, bacon, egg (Small 9-in/Large 13-in/Family 15-in) $12.00/$17.50/$21.50
  • Mushroom - special sauce, cheese, ham, mushroom (Small 9-in/Large 13-in/Family 15-in) $11.50/$17.00/$21.00
  • Satay Chicken - special sauce, cheese, chicken, satay sauce (Small 9-in/Large 13-in/Family 15-in) $13.00/$18.50/$23.00
  • Port of Tea Cup: $3.9, Mug: $4.9
  • Seasonal Vegetables $7.9
  • Cheesy Linguini $10.9
  • Ham, Pineapple & Cheese Pizza W/ Chips $10.9
  • Wedges, Sweet Chilli & Sour Cream $8.9
  • Chilli Mussels W/ Wilted Green Vegetable & Toasted Turkish Bread (12) $27.9
  • Banana Bread, Made By Us W/ Vanilla Ice Cream & Canadian Maple $9.9
  • Lemon & Lime Curd Tarts W/ Sweet Berry Coulis $9.9
  • MEDITERANEAN - Champagne ham, capsicum, mushroom, olives, sundried tomatoes on a garlic & pesto base topped with prawns and parmesan cheese $19.00 (L) / $23.00 (F)
  • ANTIPASTO PLATTER – Sundried tomatoes, char grilled capsicum, Italian marinated mushrooms, stuffed olives, eggplant, pepperoni, baked ricotta cheese and served with salted pizza wedges. For two or mor $15.90
  • CREPES - Served with ice cream and topped with a choice of orange brandy, vodka limoncello sauce $9.90
  • THE QUEENSLANDER - garlic & tomato base topped chicken, bacon, char grilled capsicum, red onion, pineapple, prawns with mozzarella and finished with a garlic aioli $19.00 (L) / $23.00 (F)
  • VANILLA ICE CREAM WITH TOPPING - caramel, chocolate, vanilla or strawberry topping $4.50
  • CHOCOLATE MOUSSE – made on the premises and topped with whipped cream $7.90
  • CHICKEN PARMIGIANA - Lightly crumbed chicken breast with napoli sauce, sliced ham and mozzarella cheese. Served with chips & salad, or vegetables $22.90
  • ITALIAN ICE CREAM DESSERTS - See our separate dessert card for these classics $8.90
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
  • Hot Fudge Sundae n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Pavilion By The Pier

Pavilion By The Pier

location

Address

Lot 1 Pier St, Urangan, QLD, 4655, Australia

phone

Phone

0741252288

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lot 1 Pier St, Urangan, QLD, 4655, Australia