Pavilion By The Pier in Urangan Menu

Starters Starters
  • House marinated olives $5
  • Sea salt mini loaf with garlic & herb butter $6
  • Trio of dips with grilled turkish fingers $9
Lunch Mains Lunch Mains
  • Pavilion BLT with egg on turkish bread with mayo $14
  • Goat cheese & balsamic onion tart with baby pea puree $14
  • Caesar salad with sun dried tomatoes & warm poached egg $15
  • – add prawns, smoked salmon or chicken $19
  • Steak sandwich on turkish bread – 120g rib fillet steak, caramelised onion, sliced soft cheddar with hickory sauce & a mini serve of shoe string chips $18
  • Bollywood burger on a crusty bread roll – home made chicken pattie, sliced soft cheddar, lettuce with tandoori yogurt & a mini serve of shoe string chips $18
  • Lamb skewers with couscous & chimichurri yogurt $18
  • Szechuan pepper squid, rocket salad garnished with tropical fruit salsa $18
  • Crisp battered reef fish with shoe string chips & garden salad $20
  • Seafood pasta with a touch of chilli, fresh herbs & white wine sauce $22
  • Tempura prawns & vegetables with an asian salad garnish & wasabi mayo $22
Sides Sides
  • Shoe string chips with confit garlic aioli $6
  • Local grilled field mushrooms, goat cheese with chimichurri sauce $7
  • Watercress salad, pickled spring vegetables with walnut vinaigrette $8
Desserts Desserts
  • Lemon tart with tarragon puree, candied citrus & sour cream sorbet $14
  • Broken down sundae, chocolate brownie with brownie ice-cream & brandy snaps $14
  • Coconut panna cotta, caramelized pineapple with white rum foam $14
  • Coffee brulee with toffee hazelnuts & spun sugar $14
  • Cheese duo, danish cheese mousse, danish cheese parfait with hazelnut biscotti & date puree $15

Nearby Sample Menus

  • Matriciana - rich tomato sauce, bacon, capsicum (chilli optional) $12.00
  • Pepperoni - special sauce, cheese, lots of pepperoni (Small 9-in/Large 13-in/Family 15-in) $12.00/$17.50/$21.00
  • Neopolitan - sauce, onion, parsley, basil $11.00
  • Hawaiian - special sauce, cheese, ham, pineapple (Small 9-in/Large 13-in/Family 15-in) $11.50/$17.00/$21.00
  • Mimo's Fireball Hot & Spicy - special sauce, cheese, ham, onion, hot salami, jalapeno peppers, chilli (mild, hot or very hot) (Small 9-in/Large 13-in/Family 15-in) $12.00/$17.50/$21.50
  • Water - 600ml bottles $2.80
  • Capricciosa - special sauce, cheese, ham, mushroom, olives, anchovies (Small 9-in/Large 13-in/Family 15-in) $12.00/$17.50/$21.50
  • Soft Drinks - 375ml cans $2.50
  • Caesar Salad $15.9, w/ chicken: $20.9, w/ squid/prawns: $21.9
  • Trawlers Catch – Battered Hervey Bay Whiting, Prawns, Salt & Szechwan Squid, Scallops W/Fries, Salad & Tartare Sauce $35.0
  • Banana Bread, Made By Us W/ Vanilla Ice Cream & Canadian Maple $9.9
  • Lemon & Lime Curd Tarts W/ Sweet Berry Coulis $9.9
  • Baysie Salad W/ Prawns, Chicken, Macadamia, Apple & House Dressing $24.9
  • Long Macchiato Cup: $3.9, Mug: $4.9
  • Homemade Beef Lasagne W/ Fries & Salad $25.9
  • Caramelized Onion & Garlic Confit Pizza $8.9
  • MARGHERITA PIZZA - Fresh basil & mozzarella cheese on napoli base $10.90 (S) / $12.90 (L) / $14.90 (F)
  • BBQ CHICKEN - Chicken, diced bacon, onion and capsicum on a BBQ sauce base topped with mozzarella cheese & streaky bacon $13.90 (S) / $16.90 (L) / $19.90 (F)
  • CHICKEN PARMIGIANA - Lightly crumbed chicken breast with napoli sauce, sliced ham and mozzarella cheese. Served with chips & salad, or vegetables $22.90
  • ANTIPASTO PLATTER – Sundried tomatoes, char grilled capsicum, Italian marinated mushrooms, stuffed olives, eggplant, pepperoni, baked ricotta cheese and served with salted pizza wedges. For two or mor $15.90
  • DESSERT OF THE WEEK - Ask your waiter for this week’s home made specia $9.90
  • BRUSCHETTA VIVA – fresh diced tomato mixed with sundried tomato, char grilled capsicum, garlic, red onion, basil & black pepper on toasted bread topped with melted mozzarella cheese. To share $10.90
  • MARGHERITA PIZZA - Fresh basil & mozzarella cheese on our napoli sauce base $10.90 (S) / $12.90 (L) / $14.90 (F)
  • ARANCINI BALLS – Risotto balls coated with breadcrumbs, fried and served with a creamy sugo sauce S9.90
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Hot Fudge Sundae n/a
  • Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
  • Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Hot Apple Pie n/a
  • Caramel Sundae n/a
Pavilion By The Pier

Pavilion By The Pier

location

Address

Lot 1 Pier St, Urangan, QLD, 4655, Australia

phone

Phone

0741252288

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lot 1 Pier St, Urangan, QLD, 4655, Australia